Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.
Author: Steph
Parmesan and Herb-Crusted Lamb Chops are easy to prepare and perfect for a spring special occasion for two.
Author: By: Carol | From A Chef's Kitchen
Author: Chamchun Zisk
This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.
Author: Isaac Hewitt
Author: Gina Marie Miraglia Eriquez
This broiled filet mignon is a delicious twist on a plain filet.
Author: TJ Pelt
This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping - just the way Grandma made it! It's a classic made with lean ground beef and oats for an easy weeknight dinner that's...
Author: Malinda Linnebur
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.
This delicious Dried Beef Cheese Ball is a traditional holiday appetizer that can be served at any time of year. This quick and easy recipe is creamy and salty, and it only takes 10 minutes to prepare....
Author: Jamasine J
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.
Author: Anna Stockwell
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Author: Cheryl Lowther
Author: Edna Lewis
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the...
Author: Andy Harris
Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.
Author: Matthew Mitchell
Author: Jamie Deen
I personally hate butternut squash. My hubby loves it, and begged me for ages to find a way to cook it that I could enjoy. After many trials, this stew has stuck as a family favorite!
Author: Stephanie Kilmon
Author: Lydia Ravello
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Author: Bon Appétit Test Kitchen
These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!
Author: thedailygourmet
Author: Wolfgang Puck
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
Author: Bruce Aidells
There are several ways to make a Mexican meatball soup, and this is one of the simplest recipes that I've found that my family absolutely loves. These Mexican Meatballs are cooked in a tomato broth flavored...
Author: Mely Martínez
My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.
Author: Shelley Schade
Author: Richard Snyder
Our Hunan Beef recipe is an authentic Chinese version of the dish, not the Americanized version. Try it to taste what Hunan Beef should really be like!
Author: Bill
This Wet Burritos recipe has a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce,...
Author: Zona
My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine. This is really good served over pasta, rice, biscuits,...
Author: brendaapr68
Author: James Beard