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Squash Cornbread

This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt, depending on your cornbread preferences. It can...

Author: Crina

Chocolate Chip and Cranberry Scones

Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!

Author: KLang436

Irish Soda Bread and Whiskey Butter

An old family recipe that gets rave reviews!

Author: Kerri Klein

Sweet Corn Bread

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Author: bookwurm70

Healthier Banana Crumb Muffins

These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.

Author: MakeItHealthy

Southern Sweet Potato Bread with Pecans

A fragrant southern style quick bread. Perfect for the holidays.

Author: Tanja Miller

Banana Muffins with a Crunch

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

Author: HARAJUKUWA

Apple Buttermilk Scones

Buttermilk brings a bit of tang and tenderness and is a great partner to the scones' sweet-spicy cinnamon flavor. Expect a crunchy golden exterior with crumbly edges and a soft center.

Author: lutzflcat

Bread Machine Pizza Dough With Variations

Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.

Author: Diana Rattray

Phyllo Wrapped Salmon with Spinach & Feta

Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.

Author: My Food and Family

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle

Brown Sugar Biscuits

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Author: MONSTERMAMA

Miss Betty's Super Quick Dinner Rolls

These three ingredient rolls are easy and quick! A great last minute addition to any meal.

Author: Peach822

Pineapple Nut Bread

I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.

Author: Rhonda Kelly

Cinnamon Rolls III

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Author: MISS ALIX

Make Ahead Sheet Pan Meatballs

This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's...

Author: Anna Stockwell

Coffee Shop Pumpkin Scones

After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!

Author: PinkPrincess

Walnut Raisin Scones

A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter...

Author: JJOHN32

Finnish Nissua

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

Author: Judy

Banana Bread Recipe

Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I've ever had and our favorite way to use up ripe bananas!

Author: Trish - Mom On Timeout

Broccoli Cheddar Cornbread

Author: Pat Neely

Classic crumpets

These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it's surprisingly simple and satisfying to do.

Author: Maddie Rix

Pistachio Muffins

Moist pistachio muffins made from scratch!

Author: LDMKitchen

Pumpkin Banana Oat Muffins

Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.

Author: Alyssa Parisette-Sparks

Ginger Scones

Author: Nancy Silverton

Slow Cooker Parmesan Garlic Quick Bread

Slow cooker Parmesan-garlic quick bread!

Author: FOURBGIRL

Poppy Seed Loaf

This is a white yeast bread with a sweet poppy seed filling.

Author: Ruth Uitto

Deliciously Moist Pineapple Muffins

These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.

Author: Katrina Vanderzwan

Air Fryer Cinnamon Sugar Doughnuts

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying...

Author: Yoly

Blueberry Peach Muffins

My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!

Author: Christine

Zucchini Pineapple Loaf

This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.

Author: Carol

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Lemon Poppyseed Muffins with Lemon Glaze

Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.

Author: miamimrp

Chipas (Argentinean Cheese Bread)

These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer....

Author: ARTHROPOD

Corn Yeast Rolls

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

Author: COOKPOT

Deep Dish Pizza Dough

This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza.

Author: Jacob Hinchman

Swedish Saffron Buns

These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!

Author: CAMILLAAA

Easy Gooey Caramel Rolls

I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.

Author: wilco

Oatmeal Muffins

The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.

Author: Beth McCasland

Steamed Bao Buns

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients....

Author: Thanh | Eat, Little Bird

The Best Garlic Bread You'll Ever Have

This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!

Author: Monique of AmbitiousKitchen.com

Maryanne's Cornbread

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Author: Maryanne

Cherry Cobbler Muffins

All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.

Author: Anonymous

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Cheesy Zucchini Bread

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

Author: DCREWS21

Blueberry Banana Coconut Flax Muffins

When the local library ladies asked me to send them the recipe for the muffins that I'd brought to story time, I realized I'd created something special. They were enjoyed by the kids and adults alike....

Author: Kate