Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough to serve a crowd!
Author: Sheila Thigpen
These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!
Author: Kim's Cooking Now
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.
Author: Ochre Bakery, Detroit, MI
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...
Author: Nancy Silverton
Surprise all the party-goers with this Snake-Bite Calzone. You wouldn't think a critter on the Halloween buffet table would ever be welcome, yet this scrumptious Snake-Bite Calzone offers savory respite...
Author: My Food and Family
Succeed in all your cheesy, toasty dreams and make this Ham and Swiss Melt sandwich. Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad...
Author: My Food and Family
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Author: Hope Clayton
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Author: Tammy
Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Author: Fioa
From an old family recipe, these mashed potato cinnamon rolls taste best the same day they are baked. We like to make a batch on school-cancelled snow days to eat and share with our neighbors.
Author: vonn
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served...
Author: Chef John
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I...
Author: LORIBARRY
This moist bread uses agave nectar (a low-glycemic-index sweetener) instead of sugar. The blueberries add to the sweetness. No eggs or milk, so can be vegan. Turns out moist and so delicious it won't last...
Author: Jill Senger Stadler
Author: Jamie Deen
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Author: Brian E
A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. Great for breakfast, a snack, and also great in lunch boxes.
Author: HOOKEDONJESUS
A delightfully fruity bread with healthy substitutes for butter and sugar.
Author: Ron F. Lawrence
Author: Victoria Granof
Made these on a whim for me and my boyfriend! They didn't last very long!
Author: Kathleen
This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating...
Author: ERIN
Author: Mathieu Palombino
This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff...
Author: geneviever
Excellent hearty, healthy low carb bread. Great toasted with almond butter or cream cheese. Highly filling so cut thin slices. This recipe was designed for a horizontal loaf Zojirushi bread machine, may...
Author: MX_Rob
To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from...
Author: Esther Nelson
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy Hotel in London. I have to say, I am very impressed....
Author: Chef John
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments...
Author: Chef John
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
Author: Lillian Chou
This recipe was created to encourage my picky kids to eat the squash that we had in abundance. These turned out so good they like them better than the 'normal' cinnamon rolls. You can use any type of squash...
Author: Betty
This Subway Bread Recipe is so easy to make and tastes even better than the popular restaurant! Soft and chewy, the perfect start to your favorite sandwich!
Author: Erica Walker
These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack.
Author: Jessi T
I wanted a healthier version of my favorite banana bread, so I came up with this. I added the chocolate to appeal to my kids, and boy did they love it! The garbanzo flour packs a bit of extra protein....
Author: Millsy0812
This a quick kolacky recipe that you can fill with your choice of fillings.
Author: Sue M.
Can be used to make Turkish pide if you add toppings before baking.
Author: Jeannette
Don't throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe or print it and give it to a friend along with your...
Author: suzipen
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Author: Michelle2s
This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.
Author: ToniChao
Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own.
Author: Peach McD