My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through...
Author: MEFROMNWIA
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Author: Jacqueline
I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.
Author: Naomi Pomeroy
This Easy Naan Bread made without yeast is soft, fluffy & really easy to make. Perfect homemade accompaniment to any Indian curry and so handy for mopping up your plate clean. You've got to try it!
Author: Jo Allison
Author: Susannah Abbott
It's a time-honored Swedish tradition for a family's eldest daughter to serve St. Lucia buns on December 13. Follow this recipe to make Lussekatter.
Author: Kari Diehl
"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy."
Author: SharonKKang
Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby...
Author: My Food and Family
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for...
Author: Mikaaa
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that I like it with pretty much anything, including sandwiches...
Author: HugeTaste
Whole wheat pita breads are lined with lettuce leaves and filled with a tasty salad of canned tuna, tomatoes, cucumbers and reduced-fat ranch dressing.
Author: My Food and Family
Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too.
Author: LenaM
Milk toast has made a comeback recently, and while it is still an easy and nutritious breakfast, it doesn't have to be bland or boring.
Author: Kristina Vanni
I came up with this recipe in an attempt to use up some pears before they went bad. I really like what I came up with mainly because it's not super complicated and there aren't any other competing flavors...
Author: ariesgoddess77
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with...
Author: Petrovna
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
Author: Elise Bauer
Serve with cream cheese, butter or your own rhubarb sauce on the side.
Author: Michele O'Sullivan
Homemade slider buns are easy to make, whether you use the bread machine or the oven. Use for mini burgers or sandwiches like pulled pork.
Author: Diana Rattray
A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as...
Author: Home_Chef_Jen
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter,...
Author: Suzanne Hale
Grophens are an old German "donut." This recipe has been handed down to me from my mom which was handed down to her from her mom. Grophens taste the best when eaten hot right out of the fryer sprinkled...
Author: RATCHMAN
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change...
Author: Mark
A basic banana muffin with crunchy topping. Fat free! I prefer organic applesauce.
Author: aradi
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Author: Andysmom
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Recipe for naan, a flatbread found throughout the Middle East and India. Naan is easy to make at home and this recipe for naan is perfect for any skill level.
Author: Saad Fayed
Use leftover mashed potatoes to make soft, fluffy, white homemade potato bread! This bread is delicious as a sliceable sandwich bread.
Author: Julie Clark
Author: Rachel Conners
Author: Gina Marie Miraglia Eriquez
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such...
Author: LauraF
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if...
Author: CelticMommy
This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven. This yeasted bread is packed with carrots, zucchini,...
Author: Shelly Westerhausen
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Author: Susan K.
This French Baguette is super easy and is going to change your life. It has a perfect crusty outside and tender soft inside, perfect for your bread cravings.
Author: Alyssa Rivers
These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners' sugar mix.
Author: Yoly
Moroccan Semolina bread - khobz dyal smida - is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Author: Christine Benlafquih
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare'
Treat your guests to a delightful bread ring dip that has the dipping vehicle baked right in. Stand refrigerated bread dough around the edge of the skillet as it cooks. This Caramelized Onion-and-Bacon...
Author: My Food and Family