Super easy, fluffy dinner rolls done in ONE hour! And no instant yeast necessary, regular active dry yeast is what I use. These rolls are soft and pillowy and full of buttery flavor! This is my favorite...
Author: Karen
This festive, seeded challah recipe from Uri Scheft's Breaking Breads: A New World of Israeli Baking makes a gorgeous and delicious centerpiece for your Rosh Hashanah table.
Author: Uri Scheft
Easy gluten-free zucchini bread recipe. The bread is tender, moist, and loaded with zucchini. Add your favorite mix of chocolate chips, nuts, or dried fruit. The recipe makes one 9x5-inch loaf and doubles...
Author: Elizabeth
What a beautiful color is created by the sun dried tomatoes in this bread!
Author: Holly Baker
Soft and fluffy Pull Apart Christmas Bread with a sweet and sticky brown sugar cinnamon roll centre! An amazing dessert for your holiday celebrations!
Author: Karina
A delicious Mediterranean Diet friendly cornbread made with whole grains, olive oil and honey
Author: Veronique Eichler
These quick homemade hamburger burger buns bake up beautifully, with a sturdy bottom that stands up to whatever you can pile on, but with an interior texture that's surprisingly light.
Author: Clabber Girl
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Author: Dawn
Inspired by the classic layer cake, these gooey-sweet cinnamon rolls are just right for a spring brunch. The addition of dehydrated potato flakes (A.K.A. instant mashed potatoes) makes the yeasted dough...
Author: Darcy Lenz
This has quickly become my favorite bread recipe for my family. Easy and quick to make, these pull-apart buns are soft and delicious. They're perfect on the side with dinner or all on their own for lunch....
Author: Sanderling
These ricotta cheese and pumpkin seed muffins taste so great, kids ask for seconds. Serve them as an after-school snack or as a hearty brunch muffin. Great use for those pumpkin seeds after carving jack-o'-lanterns!...
Author: Sarah K
Make your taste buds happy with a Cheese and Chicken Tostadas Recipe. This Healthy Living chicken tostadas recipe includes a variety of tasty ingredients.
Author: My Food and Family
This Homemade Autumn Bread is an ultra moist fall treat that's a combination of zucchini bread, banana bread and carrot cake! This bread is truly a treat to eat!
Author: Shelly
This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant, I wanted to make a safe version for my...
Author: Rebecca_F
These French rolls are delicious eaten fresh out of the oven and they make great sandwich bread. They're mini versions of traditional baguettes.
Author: Elizabeth Yetter
This no-knead bread recipe takes no more than 7 to10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake.
Author: Diana Rattray
Rich and creamy tuna balances the crunchy goodness of a toasted English muffin. Together, they make quite the delicious pair.
Author: My Food and Family
This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!
Author: BENTRIVER
Moist, fluffy and flavorful banana bread with macadamia nuts.
Author: dad_can_cook
Tsoureki is a traditional Greek sweet bread, similar to challah or brioche. Greeks commonly serve it during Easter.
Author: Christina Xenos
Delicious with any soup or salad... and great toasted the next day!
Author: Joan Callaway
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Author: Andrew Chin
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family. It gives the rolls the characteristic sourdough punch...
Author: kristi
Fluffy, tender and perfectly tangy dutch oven sourdough bread. This classic no knead sourdough recipe uses 4 simple ingredients, including all-purpose flour, for a perfect loaf every time!
Author: Renae
A great energy boosting loaf to help give you that 'go' in the morning. This is a hybrid of banana bread and an oatmeal cookie. It's extremely filling. Pair this with a smoothie for a delish breakfast...
Author: Kilgath
This easy Russian rye bread recipe does not require a starter and contains no eggs or oil. Simply made with rye flour, corn syrup, yeast, and water.
Author: Barbara Rolek
Author: Bon Appétit Test Kitchen
This recipe makes a large loaf of pumpkin bread in a Bundt cake pan. Serve it as a coffee cake or as a dessert with a sauce or whipped cream.
Author: Diana Rattray
These started as muffins but I thought they were a tad bland, so I made it into a bread.
Author: Randy the Chef
Learn how to make this large round classic French boule recipe using a poolish to leaven the bread for a delicious dark brown crust.
Author: Chef Billy Parisi
Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.
Author: Vera Abitbol
With a few simple tips and tricks, you can make the best Southern buttermilk biscuits from scratch with just 3 ingredients!
Author: Blair Lonergan
Author: Jamie Oliver
Snickerdoodle Pumpkin Bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat!
Author: Samantha Skaggs
I always thought Irish soda bread was very good, but just missing something. But missing what? Bailey's® Irish Cream!
Author: Twocat
This gluten-free version of a well-loved Thanksgiving pumpkin dish allows all of your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca,...
Author: Bones