This five-ingredient bread recipe produces a rustic-style bread that you see on abuela's kitchen table in pueblos across Spain.
Author: Lisa & Tony Sierra
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Author: Janet Kalman Villada
Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma.
Author: Karen Kerr
This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy...
Author: Girly Hobbies
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Author: Renee Erickson
This savory Cheddar Zucchini Bread is perfectly soft and buttery and packed with flavor!
Author: Melissa Riker
Ditch the frozen stuff and make this incredibly easy homemade garlic bread instead!
Author: The Chunky Chef
This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.
Author: MELANIESAYSHI
Traditional crusty loaf that gets its sweetness from a little brown sugar.
Author: Katie Clark
This is my go to recipe for making Ciabatta bread No Knead Ciabatta Bread from John at Food wishes Video with Recipe: http://foodwishes.blogspot.com/2009/01/no-knead-ciabatta-bread-you-can-believe.html...
Author: tapco1
Savory Italian Cornbread made with yellow cornmeal, zucchini, sun dried tomatoes, rosemary and grated Pecorino Romano cheese.
Author: Carrie's Experimental Kitchen
A very moist cornbread that really accentuates the flavors of Louisiana. The sweetness of the corn married with the spicyness of the creole seasoning goes perfect together.
Author: DSTR
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe!
Author: Anita Bates
Author: David Lebovitz
Author: Marion Cunningham
Make clean-up a cinch with these Foil-Pack Chicken Enchiladas! With shredded chicken, black beans, corn, onion, cheese and more, these Foil-Pack Chicken Enchiladas are great for weeknights or busy weekends....
Author: My Food and Family
Equipment Notes: As noted above, I find a scale to be imperative here: I use it to weigh not only the flour but also the water, salt, and yeast. A large sheet pan is so handy - it fits all 12 bagels at...
Author: Alexandra Stafford
You will this homemade Gluten-Free Quinoa Bread that is healthy, made with whole grains and also dairy-free! Makes awesome sandwich bread and toasts up beautifully! Yum!
Author: Alyssa
Warmly spiced butternut squash muffins make you look forward to fall. To make it easier, you can use frozen cubed butternut squash.
Author: Heather McIntosh
These muffins with hemp are nutritional and calorie-dense.
Author: Abbie Bruno Patterson
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!
Heat up your morning and try this Spicy Morning Bagel recipe. Spread cream cheese and sprinkle crushed red pepper to make a Spicy Morning Bagel.
Author: My Food and Family
Healthy breakfast. Modified from quinoa squash muffins. You can add raisins or nuts.
Author: Katya Prescott
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Author: My Hot Southern Mess
Many say this is the best thing I have ever baked! It is gluten-, dairy-, and nut-free and is truly delicious and moist. This tastes the same as a normal pumpkin bread and will not cause allergic reactions....
Author: Camden
Author: Hubert Keller
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
Mix up your lunchtime routine with a BLT Bagelwich! As the BLT Bagelwich name suggests, these sandwiches use toasted bagels instead of bread slices.
Author: My Food and Family
Create our easy and cheesy Saucy Sloppy Joe Recipe tonight. This sloppy joe recipe uses lean ground beef, BBQ sauce, VELVEETA, peppers and onions.
Author: My Food and Family
This is a favorite among my teenage athletes for a before-practice snack. I fill baggies with these and throw them in the freezer. The kids grab a baggie on the way to school and the mini muffins are thawed...
Author: Sasa's Kitchen
Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.
Author: Janice