My Mom got this from a newspaper many years ago and doctored it up a bit (MORE cream cheese!) It is a huge hit wherever I take it and the recipe is always in demand. It is definitely the next best thing...
Author: KarenT2
The only Homemade Biscuit recipe you'll ever need! These turn out tall and flaky, perfectly tender and deliciously buttery every time. Everyone is sure to love these!
Author: Jaclyn
This is a recipe from my mother. We grew up with this recipe which was used for our rolls, cinnamon rolls, and tea-rings at Christmas time. The mashed potatoes are a huge key, so make sure not to leave...
Author: Ellen in Utah
You'll love these easy Greek muffins that make terrific accompaniments to salads and soups. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.
Author: jonesies
Easy Keto Sandwich Bread Recipe - light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!
Author: Courtney ODell
These were so good with chili (we had them with recipe#178296) and a great way to use up some garden chives! Recipe source: Saveur (April 2007)
Author: ellie_
This recipe came from a fund raiser cookbook for an elementary school in New Orleans. They have the texture and taste of a very light cake donut. Excellent with coffee in the morning, with or without a...
Author: Poll_of_the_Purple_
Kesra is one of Algeria's many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam.
Author: Sarah Boudjema
Make and share this Banana and Cream of Wheat Muffins (Low Fat) recipe from Food.com.
Author: Miss Diggy
Make and share this Cherry Ricotta Cheese Bread recipe from Food.com.
Author: dicentra
Make and share this Chiles Rellenos Cornbread recipe from Food.com.
Author: TARGETreg Recipes
Make and share this BANANa APPLE AND OAT BREAD recipe from Food.com.
Author: shazzieau
You start with a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. A cream cheese frosting drizzled over the cake tops off this yummy dessert. From...
Author: Crafty Lady 13
Make and share this One-Eyed Monsters recipe from Food.com.
Author: Chef Roly-Poly
I like to serve these croutons on top of "Recipe#213395". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.
Author: CookingONTheSide
An almost quiche-like cornbread, very moist!. Cut into small squares and serve as an easy pick-up appetizer.
Author: Julie 927
This is from Pampered Chef. We tweaked it a little to our own tastes. My 8 year old son will literally eat the entire ring if we don't keep a close eye on him. We've served it to the meat eaters at my...
Author: Moonwych1313
This recipe has been posted here for play in ZWT9 - Greece. This recipe is from website: Realgreekrecipes.blogspot.ca. Recipe for Peinirli (pronounced peeneerlee). It is a boat-shaped bread with a buttery-cheese...
Author: Baby Kato
A delicious Hot Roll for any occasion. This was my Aunt Ruby's recipe and my family and friends really love the rolls.
Author: Janice Boice
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Author: BakingGuru
Make and share this Apple Pumpkin Coffee Cake recipe from Food.com.
Author: Tearanii
Make and share this Almost Morton Tea Room Rolls recipe from Food.com.
Author: Bliss
Make and share this New Orleans Beignets recipe from Food.com.
Author: gailanng
Make and share this California Garlic Bread recipe from Food.com.
Author: Brookes Kitchen
Posted to fill a request for a recipe another member was searching for that had been made by a German lady. Apparantly, the origins of this recipe are actually from German-Romanian culture, as this is...
Author: HeatherFeather
A low fat version of a fast food breakfast treat! The recipe can be found here: http://lobsterandfishsticks.com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something...
Author: ChefMamaBlogger
Make and share this Red Pepper Biscuits recipe from Food.com.
Author: quotFoodThe Way To
This pastry becomes hallow as it bakes. They're great filled with custard, fresh fruit (crushed strawberries), ice cream... and so easy to make. The recipe is adapted from Paula Dean's chocolate stuffed...
Author: Dani O
Many of our immigrant ancestors have always enjoyed a pancake type of bread. The Mexican tortilla, the French crepe, the German pancake, the Ethiopian injera, the Indian chapati, the Middle Eastern pita...
Author: luvcookn
These homemade biscuits by my friend carol are a favorite of my DH especially topped with sausage gravy or butter and honey.
Author: Petdrwife
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
Author: Ratatouilleee
This is extremely good, and that's coming from my EXTREMELY picky siblings. They don't even butter this; they just eat it plain. My siblings are CRAZY about this bread!!! It also makes 2 loaves, which...
Author: mizzlizzita
This is a recipe that I had an idea for. I made it one morning and it seemed to come out very good. It has a mild flavor, nothing extremely strong. I tried to make it as healthy as I could at the time...
Author: crescentscapes
Serve with Shrimp Bisque with Pernod. Flatbreads keep in an airtight container at room temperature 1 week. Makes 48 cracker-style flatbreads.
Author: Karen in MA
This is one of my favorite banana breads. I love bananas, but the ones available in the US are not as tasty as the Brazilians, so banana bread is my way of enjoying this fruit. I am not criticizing, it...
Author: EURrosa1
My daughter and I enjoy these delicious cinnamon rolls at Disneyland before we go on the attractions. I add 1/2 cup of sour cream in the dough recipe which gives the rolls a smoother texture. These are...
Author: Luv2CooknBake
This is just a simple, tasty addition to your regular biscuits. And if you're not a fan of orange, use raspberry, strawberry, kumquat, peach...anything you like!
Author: JelsMom
These quick, flavorful biscuits with a touch of cornmeal are perfect for every day or a holiday meal.
Author: Annacia
I found this online when I was searching for a copycat for Hardee's Cinnamon Raisin Biscuits. I also add a glaze of powdered sugar, butter, and milk to the top of them after they are finished baking to...
Author: Loves2Teach
Make and share this Soft Corn Tortilla Pancakes recipe from Food.com.
Author: SingingHarmony
Make and share this Hawaiian Bread for Abm recipe from Food.com.
Author: MsSally
It's that time of year - 1st Holy Communion is here! I found this on cooks.com, as the Holy Communion recipe posted at zaar contains a nut extract and many children have allergies to nuts. I have yet to...
Author: mermaidmagic
Make and share this Whole Wheat Apricot Sage Breadsticks recipe from Food.com.
Author: SB61287
This cake has a nice light texture and delightful flavour. The following recipe is from a Cookbook my Mom always used. The inside is dated 1938 and she was born in l914, making the cookbook one of the...
Author: Tweetums
Make and share this Best Fresh Bread Using a Bread Machine for Kneading recipe from Food.com.
Author: wesandlarm
Adapted from several online recipes: namely 'Flavors of Belize' cookbook and belmopancityonlin.com. Vegan friendly. For the record: I used half unbleached cane sugar and half demerara. If at all possible,...
Author: COOKGIRl
I needed to use up extra strawberries and mangoes. Instead of another fruit salad, I came up with this recipe. I have made these using both regular and mini muffin cups. TIP: For a special touch add a...
Author: sexymommalucas