Make and share this Banana Cream of Wheat Bread recipe from Food.com.
Author: Miss Diggy
I obtained this recipe from Paula Deen's cookbook, "The Lady & Sons Savannah Country Cookbook. It was the easiest recipe I have ever made and it tasted so good. I have also made the recipe substituting...
Author: ItalianMomof2
Make and share this Zucchini Muffins- Low Carb recipe from Food.com.
Author: chia2160
Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit.
Author: swissms
All bread machines have you put in the ingredients differently, so refer to your bread machines directions.
Author: Belly Up With Bob
I found this recipe in my Grandmother's house. I think one of her sisters used to make this (Aunt Cele or Aunt Fanny). I am trying to compile a family cookbook and this is the recipe that I'm hearing about...
Author: Oolala
This was the basic cornbread recipe on the cornmeal box that I added things and tweaked to my liking.
Author: TerriB16
I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I...
Author: Sandi Ritchey
One of our favorite noshes, you can stash the dough in the freezer and just pull out and bake when the cravings get strong enough.
Author: Mirj2338
This delicious recipe can be enjoyed for breakfast, as a snack or even for dessert. It's the perfect bread to serve this season... VIDEO https://youtu.be/rbDved-xdrM
Author: CLUBFOODY
I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes...
Author: Lalaloula
This recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. You can also visit her website at www.virginiawillis.com.
Author: linguinelisa
Adapted from The Art of Quick Breads, by Beth Hensperger Easily multiplied for more. It's easy to eat three of these, but hard to eat just one. I recommend using the butter instead of oil.
Author: zeldaz51
This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!
Author: Colonel Sanders
Posting this for a friend. This is THE recipe for those who have trouble making homemade tortillas! Very easy! From America's #1 Mexican Cookbook -- I have made this several times and the tortillas come...
Author: Mamas Kitchen Hope
Make and share this Schokoladenpretzel (Chocolate Pretzels) recipe from Food.com.
Author: Mimi Bobeck
This is from a newspaper recipe-sharing column from 1986. This is quoted from the column, "No recipe in recent years has brought more response than the one we ran recently for Butter Rolls. They, apparently,...
Author: ScooterPie
This is a nice way to use up some summer squash. I used yellow summer squash because I have an abundance in my garden, but it would work just as well with zucchini. I used about half as much oil as similar...
Author: Soozaler
i've been looking for a low calorie low fat recipe for pancakes and finally found one that looks like it's worth trying
Author: Granola Girl
Make and share this Whole Wheat Sweet Potato Bread recipe from Food.com.
Author: Ali Roux
From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)
Author: GinnyP
This biscuit-like bread is great served with chili or beef stew. I have stirred roasted garlic into the dough, but it is good as is. Another very easy recipe to make dinner a little easier.
Author: Ms B.
From Whole Foods, these rich and fluffy rolls make a great accompaniment to any dinner and are the perfect recipe for beginning bakers. Make large pull apart rolls (9) or individual cloverleaf rolls (12)...
Author: Chef Kate
Make and share this Pumpkin Prune Cake recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Apple Ladder Loaf recipe from Food.com.
Author: Burgundy Damsel
This is a tweaked version of the muffin recipe in the KitchenAid booklet. These are very tasty and neither too spicy nor cheesy.
Author: Twiggyann
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice...
Author: ChefDLH
Make and share this Olive Feta and Rosemary Muffins recipe from Food.com.
Author: Crazy Pink Chicken
This recipe comes from the Food Section of a November 19,2008 Houston Chronicle. These would be great with your turkey dinner or with a sliced, baked ham. The recipe is from executive chef David Luna of...
Author: Leslie in Texas
I got this recipe off of Martha Stewarts website you also use this recipe for the Sticky Orange Coconut Pinwheels.
Author: Petdrwife
This is a great recipe from Father Dominic's (on PBS) cookbook "Breaking Bread." Using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or...
Author: PainterCook
Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.
Author: Redsie
This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and...
Author: Anita Harris
i love spicy food and look forward to sharing this recipe with other enthusiast of fine hot food this is a mixture of my mothers spaghetti recipe and my own experiments have fun and don't drink water it...
Author: Chef_Eurkle
This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.
Author: Rita1652
Yeast bread made with rum soaked raisins and currants. Rich with butter and almonds and citron peel and spices.
Author: Olha7397
Make and share this Red Cherry Sticky Buns recipe from Food.com.
Author: Ashbow
These rolls are faintly sweet from the sweet potato puree. Adapted from a recipe in Lyniece North Talmadge's _The Sweet Potato Cookbook_, as published by Caroline Russock at http://bit.ly/gmwLFe
Author: DrGaellon
Adapted from a Mr Food recipe. This is one time when nonstick spray just won't do the trick-grease your tins very well using shortening, oil, or butter or the muffins will stick.
Author: HeatherFeather
This version, while slightly healthier than other recipes, is still quite a treat and needs moderation. Makes breakfast for 4-6, or a great treat for a potluck.
Author: Sarahelizabeth
These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it.
Author: winsomebulldog
Make and share this Low Calorie Banana Muffins recipe from Food.com.
Author: Brianna S.
My Mom got this from a newspaper many years ago and doctored it up a bit (MORE cream cheese!) It is a huge hit wherever I take it and the recipe is always in demand. It is definitely the next best thing...
Author: KarenT2