Make and share this Cheesy Mushroom Pull-Apart Bread recipe from Food.com.
Author: Wendys Kitchen
Make and share this Garlic and Fresh Herb Pull-apart Bread recipe from Food.com.
Author: Mary Jenny
This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal.
Author: Greeny4444
Make and share this Layered Tortilla, Bean,tomato, and Cheese Pie (Light) recipe from Food.com.
Author: Redsie
This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From...
Author: Crafty Lady 13
I got this recipe couple weeks ago from Seattle Post Intelligencer from the Jeanne Jones forum. I tried it out over christmas and i just love it! you cant tell it is low fat! heheh
Author: Michelle A
I was never able to make good biscuits until I stumbled upon this one years ago in a community cookbook. My family loves these biscuits and they never fail...
Author: dvbayshore
Make and share this Rosemary & Bean Bruschetta recipe from Food.com.
Author: love4culinary
Make and share this Maple Pecan Biscuits recipe from Food.com.
Author: Dreamgoddess
I tried this at a restaurant at a marina in Quincy Ma. It was so good we ended up ordering a second one for our group. Use your favorite blue cheese dressing. I use one from the refrigerated section at...
Author: Cheryl Anne 1945
This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar,...
Author: CookiesCupcakes
Make and share this Alouette French Bread recipe from Food.com.
Author: SB61287
From Food Network Pioneer Woman. I haven't tried these yet, but on foodnetwork.com the reviews were out of 20 to 21 gave 5 stars. One gave 3 stars. I'm posting prior to trying because I want to cut the...
Author: YesJesus01
Make and share this Rise and Shine Coffee Cake recipe from Food.com.
Author: Kitchen Quarterback
I got this recipe off of a bag of War Eagle Corn Meal over 30 years ago, and it's been our favorite ever since. It's not too sweet or cake-like. This recipe makes one dozen regular muffins, or one 8" iron...
Author: cathyfood
While corn tortillas are by far the most popular bread in Mexico, cornmeal is used in other breads as well. Apples are added to this one, leading a sweetness and texture that is very appealing.
Author: morgainegeiser
Make and share this Whole-Wheat Olive Oil Biscuits recipe from Food.com.
Author: swirlycinnacakes
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www.rhodesbread.com/recipes/view/2322
Author: Rhodes Bake-N-Serv
Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of your favorites; serve with dips or one their own.
Author: Manami
A delightful low bread made for special occasions like wine harvest, family celebrations, St. Martin's day (when grape juice turns into wine). Characterisitc for south eastern region of Slovenia. Goes...
Author: skviki
Make and share this 100% Whole Wheat Biscuits recipe from Food.com.
Author: WildernessChef
I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic, but very tasty and easy to make. (Prep time...
Author: piccola
In Eastern China, Hua Juan are filled with sesame oil and green onion, and most of the recipes I've found online give that method. In the Western provinces of Yunnan and Gansu, where I've lived, they are...
Author: Kate S.
Here's an old family favorite for Sunday brunch- NEVER any leftovers of this caramel tasting sticky pull apart cake! Note- prep time does not include time to let rise overnight
Author: Whatscooking
Make and share this White Chocolate Mocha Coffee Cake recipe from Food.com.
Author: Pinay0618
An old recipe Gleaned from the pages of Cuisine Magazine (Oct 83)...probably no longer available, make good stuff maynard
Author: Chef Boy of Dees
Make and share this Friendship Biscuits recipe from Food.com.
Author: Mary Scheffert
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Author: Tytan
Make and share this Three Cheese Croissants recipe from Food.com.
Author: MARIA MAC
This Dominos pizza dough recipe comes together in about 10 minutes, and you need only about 1 - 2 hours to proof. This made from scratch pizza crust has a delicious and perfect texture.
Author: Linda Appiah
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Author: laurengn06
Make and share this Impossible Beer Bread recipe from Food.com.
Author: MizzNezz
This recipe is from Hershey's. If you haven't tried their new white chips & macadamia nuts, this is a good recipe to try them on. They're delicious and so is the coffeecake.
Author: Sandy in Oklahoma
From my Australian friend Melenie who got it from "Heart Foundation: Deliciously Healthy Cookbook" 2001. Damper is like a heavy bread, best eaten warm. .Traditionally damper is just plain but this one...
Author: alvinakatz
I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up...
Author: ladykatala
Make and share this Cherry Almond Bread (Abm) recipe from Food.com.
Author: dicentra
Making bread at home has never been easier than with my recipe for the Easiest 2 Hour No Knead Bread. Only 4 ingredients and 2 hours to hot, delicious bread on your table.
Author: Wendy O'Neal
"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."
Author: Starfire aka Wendy
Make and share this Green Chili Cornbread recipe from Food.com.
Author: True Texas
This is from All Saints Episcopal Church, West Plains, MO, 100th Anniversary version of Burnt Offerings. It was submitted by Donah Kinion who got it from Jenny Williams. My current church also uses alter...
Author: Ambervim
You can use other flavors of preserves for this, blueberry is really good. Cook times do not include chill time.
Author: KittyKitty
Make and share this Applesauce Tea Bread recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Ww " Red Lobster" Cheddar Biscuits recipe from Food.com.
Author: Karen in KS
Make and share this Refrigerator Whole Wheat Rolls recipe from Food.com.
Author: Chef mariajane
My grandma used to make these with my sister and I all the time. As kids it would be great fun kneading the dough together: we'd take it in turns. A simple yet delicious butter biscuit, popular with all...
Author: memoryart07
Make and share this Banana Cream of Wheat Bread recipe from Food.com.
Author: Miss Diggy
I obtained this recipe from Paula Deen's cookbook, "The Lady & Sons Savannah Country Cookbook. It was the easiest recipe I have ever made and it tasted so good. I have also made the recipe substituting...
Author: ItalianMomof2
Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Author: Peach01