Make and share this Chocolate-Raspberry Loaf recipe from Food.com.
Author: RecipeNut
Make and share this Good Eats Southern Biscuits recipe from Food.com.
Author: Lab Chef
Make and share this Orange and Kiwi Yogurt Cake recipe from Food.com.
Author: Jesse Crockett
I have to give credit to Steve Sickenbergers recipe for Pizza Dough #8497 for this one. I had some of his pizza dough left over frozen and thought what I could do with it, so I added some ingredients and...
Author: -Sylvie-
I found this on the internet. I am hoping that it turns out similar to the coffee cake made at Busken bakery.
Author: PalatablePastime
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with Falafel and hummus.
Author: weever79
People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.
Author: carolle simmers
These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.
Author: Debe6496
A little sweet and a little tart. These call for frozen cranberries and orange marmalade. For Texas sized muffins, it makes 6.
Author: pies and cakes and
This is so incredibly easy to make, it should be sinful. I make this for friends that need some "comfort" food....well, actually those that have just had babies and they aren't counting calories yet! I...
Author: Leslulu
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!)...
Author: Outta Here
This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.
Author: LUv 2 BaKE
I was making appetizers for a work Christmas party and the idea that I had conjured up in my head was just NOT working! I looked around the kitchen and saw a loaf of bread. I needed something as a base...
Author: Nif_H
From the Honolulu Star Bulletin article "Take a Bao: A chef and author reveals the mysteries of manapua", Wednesday, October 23, 2002.
Author: Chilicat
Hot fresh homemade pita bread from your oven in less time than it takes to go to the store. What could be better?
Author: littlethibault
Fall in love with this whole wheat honey oat flax bread. It's the perfect bread for sandwiches, or by itself with a little bit of butter and a drizzle of honey. This bread has a wonderful subtle sweetness...
Author: Philia Kelnhofer
Make and share this Garlic Bread ( Regular Loaf) recipe from Food.com.
Author: Karen From Colorado
Make and share this Cinnamon Banana Oat Bread (Abm) recipe from Food.com.
Author: dicentra
My grandmother made these all the time. I remember during college, when I lived at home, I would call my mother on my commute home and ask her to make these for me. They were so easy to prepare that she...
Author: Leilani
Make and share this Herbed Cornbread recipe from Food.com.
Author: Theresa Thunderbird
This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup!...
Author: cloroxxy
This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!
Author: Lalaloula
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Author: Rhonda O
Make and share this Cornbread Sausage Stuffing recipe from Food.com.
Author: chia2160
A tasty rhubarb coffee cake that is just as good for dessert as it is for breakfast! The cake is reduced fat and sugar, plus adds wheat flour for whole grain goodness. The low-fat vanilla yogurt gives...
Author: Brooke the Cook in
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered...
Author: Jessiica
Make and share this Jalapeno Cornbread With A Kick recipe from Food.com.
Author: ratherbeswimmin
This is from a British cooking site: wuzzle.org. This looked like it would taste very good. For the Zaar world tour!
Author: Jessica K
Make and share this Veggie Pulp Muffins (Juicer Leftovers) recipe from Food.com.
Author: DarkStarBTJyahoo.com
A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for...
Author: Millereg
Make and share this Nusskipferl (Nut Crescents) recipe from Food.com.
Author: truebrit
This is a light and delicious sour cream banana bundt cake. Tastes like banana bread only better! The bananas are pre-baked in their peelings to give this cake an intense boost of banana flavor. Easy,...
Author: BonniE !
I like this recipe for tortillas because the olive oil is much lighter (reason for the name) than the usual fats used to make them. I got the this recipe from a woman at a shower (or something very close...
Author: SwoR8193
Make and share this Rosemary Lemon Flatbread recipe from Food.com.
Author: cook1000000
A friend of mine always makes this for the school luncheons. The recipe makes alot, but there is never any leftover. It is so yummy!!!
Author: lilbite
Make and share this Navajo Fry Bread recipe from Food.com.
Author: Morton Design Graph
Make and share this High Protein Blueberry Muffins recipe from Food.com.
Author: CaribbeanQueen
Make and share this Apple Praline Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Almond Paste Twirl Coffee Cake recipe from Food.com.
Author: CrazyLadyMe
Make and share this Oatmeal-Honey Loaf (Deaf Smith Cookbook) recipe from Food.com.
Author: EURrosa1
This ain't your momma's banana bread. We made this yesterday for part of our cookout snack table and dang this stuff was addictive and sooooo good!
Author: Sassy in da South
These are the drop biscuits my Aunt Bea puts on her amazing chicken and dumplings. She tells me all of the time 1-2-3-4 but I can't ever remember it so I'm posting it here!
Author: HeidiRenee
My mother makes this cake for my husband when we go to visit her. He will eat two or three pieces of this over the course of the evening! It is very rich and moist. Simple to make.
Author: Denise
Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.
Author: 2Bleu
Make and share this Layered Tortilla, Bean,tomato, and Cheese Pie (Light) recipe from Food.com.
Author: Redsie