Quick Parmesan Loaf Recipes

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PARMESAN MEAT LOAF



Parmesan Meat Loaf image

Recipe for Parmesan Meat Loaf

Provided by Kate Merker

Time 1h

Number Of Ingredients 8

1.5 pounds ground beef
1 large egg
1 onion, grated
0.5 cup flat-leaf parsley, chopped
0.5 cup bread crumbs
0.5 cup Parmesan, grated
0.25 cup tomato paste
Kosher salt and black pepper

Steps:

  • Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper.
  • On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400°F until cooked through, 40 to 50 minutes.

PARMESAN HERB LOAF



Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

  • In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

SLOW COOKER PARMESAN-GARLIC QUICK BREAD



Slow Cooker Parmesan-Garlic Quick Bread image

Slow cooker Parmesan-garlic quick bread!

Provided by FOURBGIRL

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

cooking spray
½ cup shredded Parmesan cheese, divided
½ cup shredded Cheddar cheese, divided
1 ½ cups baking mix (such as Bisquick®)
½ cup milk
2 egg whites
1 tablespoon minced onion
¾ teaspoon garlic salt

Steps:

  • Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
  • Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
  • Cook on High until bread is cooked through, about 1 hour.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 15.1 g, Cholesterol 13 mg, Fat 7.5 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 3.5 g, Sodium 593.8 mg, Sugar 1.3 g

ITALIAN MEAT LOAF



Italian Meat Loaf image

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Provided by RACHRION

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 ½ cups dry bread crumbs
1 cup grated Parmesan cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 488 calories, Carbohydrate 31.4 g, Cholesterol 179.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 9.9 g, Sodium 744.4 mg, Sugar 3.3 g

QUICK GARLIC PARMESAN BREAD



Quick Garlic Parmesan Bread image

Make and share this Quick Garlic Parmesan Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 11m

Yield 8 serving(s)

Number Of Ingredients 4

1 loaf French bread
1/3 cup butter, softened
4 cloves garlic, crushed
3 tablespoons parmesan cheese

Steps:

  • Preheat broiler.
  • Cut bread in half lengthwise.
  • Mix remaining ingredients well.
  • Spread evenly on each side of the bread.
  • Place on baking sheet.
  • Broil 4-5 inches from heat until golden brown.

Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 5.5, Cholesterol 22, Sodium 428.6, Carbohydrate 30, Fiber 1.7, Sugar 0.2, Protein 5.9

QUICK PARMESAN LOAF



Quick Parmesan Loaf image

This is so incredibly easy to make, it should be sinful. I make this for friends that need some "comfort" food....well, actually those that have just had babies and they aren't counting calories yet! I use a non-stick loaf pan to bake them in.

Provided by Leslulu

Categories     Breads

Time 40m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 5

2 (7 1/2 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
1/4 cup butter, melted
2 tablespoons butter, melted
1 cup parmesan cheese, grated
1 tablespoon sesame seeds

Steps:

  • Seperate each biscuit piece into 2 round pieces.
  • Dip each piece in melted butter and sprinkle /dredge it in parmesan cheese.
  • Stand each piece of biscuit on it's side in a greased 8 1/4 by 4 1/2 by 3 inch loaf pan -- making 2 rows (put one piece in loaf pan leaning towards the right side, next piece goes inches This piece is in front of previous piece and this 2nd piece is leaning towards the left side of the pan, etc -- Do this until all pieces have been dipped in butter, dredged in parmesan cheese and placed in the loaf pan.
  • Sprinkle entire loaf with sesame seeds.
  • Bake at 350 degrees for 20 to 25 minutes or until golden brown. Makes a 8 1/2 inch loaf.

Nutrition Facts : Calories 555.1, Fat 31.5, SaturatedFat 16.9, Cholesterol 67.8, Sodium 1223, Carbohydrate 52.3, Fiber 0.3, Sugar 0.2, Protein 16.7

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