These can do service a lot of ways. You can up the sugar to 2 tablespoons and serve it with butter and syrup for breakfast, or add ½ cup of diced ham and ½ cup of diced cheddar and it makes a great lunch....
Author: Chief Jack
Whats great about a cream biscuit is that there is none of that cutting in of butter or shortening, just pour in the cream and stir. Easy! From Cooks Illustrated Make-Ahead Recipe Cookbook. The only thing...
Author: lisar
Buttery Pan Rolls bake up golden and buttery and have a hint of sweetness. The flavor of fresh rolls can't be beat and these rolls are no exception.
Author: Christin Mahrlig
Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend...
Author: Jubes
This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.
Author: Julie Leo
Slightly different, this one begins with 2 boxes of blueberry muffin mix. NOTE: You will use the two small cans of blueberries included in the packaged muffin mixes; there are no fresh blueberries in this...
Author: Julie Bs Hive
Resembles Belgian waffles but easier, and moister than a pancake. I did not want to buy and store a separate waffle maker, so I use a George Foreman meat grill. It is also easier than making with a waffle...
Author: barbaja w.
Make and share this Parmesan, Rosemary and Mustard Biscotti recipe from Food.com.
Author: Pinay0618
Wonderful pint-size cakes baked right in the jar. Good for 6 months once sealed. Great as a gift or to make and have cakes around the house. If you like this, I will be posting many more check them out....
Author: southern chef in lo
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Author: Lavender Lynn
A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.
Author: Molly53
Make and share this Excellent and Healthy Cornbread recipe from Food.com.
Author: SnowHat
Super moist, delicious Strawberry Banana Bread made with Greek Yogurt. From: http://nosugarsweetlife.com/content/greek-yogurt-strawberry-banana-bread
Author: KatieMurch
Found this and am posting for Zaar World Tour 5. CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan When any of the griddle breads are ripped apart for dipping in curries, they are called "buss-up-shut,"...
Author: Thea
Great with coffee or tea, in the morning or at night. I don't like to bake so the recipe has to be quick, easy, and tasty. This one is all three.
Author: Asha1126
Make and share this Savory Chicken Spoon Bread recipe from Food.com.
Author: OceanIvy
Make and share this Carol's Easy Pita Bread recipe from Food.com.
Author: Carol Bullock
Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!
Author: Sharon123
It's Sunday morning, and you want coffeecake, a good cup of coffee, and your newspaper. Try this coffeecake! From Vegetarian Planet. New England, Scandinavian
Author: Sharon123
Made specifically for low-carb diets, this batter is very versatile for making hamburger or hot dog "bun-pancakes". Use two pancakes for each hamburger bun. Use one rolled pancake for a hot dog bun.
Author: BeachGirl
It's hard to believe that these are only 1 point! A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in....
Author: Nif_H
A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I...
Author: The Daycare Lady
Make and share this Lex's Southern Raised Biscuits recipe from Food.com.
Author: Lanae Peterson
Make and share this Pear Yeast Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Make and share this Peppery Sage Biscuits recipe from Food.com.
Author: SusieQusie
Trisha Yearwood did this one on the Today Show - quick and easy using a box cornbread mix (Jiffy preferred). I've added chopped green chiles or chopped green onions for a bit of flavor, color and spice...
Author: Raquel Grinnell
Make and share this Coffee Cake Bread, Bread Machine recipe from Food.com.
Author: antoinedevine
This recipe came from "The Cook's Guide to Vegetables" and is very simple yet extremely tasty tart. The pastry is topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil...
Author: Lisa Clarice
Moist, rich, tasty -- nice way to use up that left over pumpkin (works well with banana too)From: The Cake Bible, by Rose Levy Beranbaum
Author: Steve_G
I found this recipe on www.notquitenigella.com but have changed it ever so slightly to my preferences. These are amazing hot cross buns with a twist. And so delicous straight out the oven. If buns are...
Author: Aleigha Nicole
These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!
Author: Sharon123
Make and share this Cranberry Ripple Cake recipe from Food.com.
Author: Rita1652
My aunt has been making this for years and finally gave my mom and I the recipe...it is always requested for parties, potlucks, birthdays and just because. It's really easy too!
Author: chiclet
Make and share this Gluten Free Chickpea Crackers recipe from Food.com.
Author: Yankiwi
Make and share this Lee Bros' Cheese Straws recipe from Food.com.
Author: sofie-a-toast
Make and share this Buttermilk Biscuits recipe from Food.com.
Author: evelynathens
This banana bread is moist, flavourful, and has never failed me yet. I have used it for the past ten years, making it every time I have some bananas to use up. To change it up a bit, try substituting the...
Author: BK GeeGee
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian", this is quintessential Indian bread. Chapatis can be made in all sizes, but Jaffrey likes them small. Serve with beans or vegetables. You may...
Author: KateL
This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times...
Author: sugarpea
From the magazine "Family Fun". I ripped this out of the magazine at my mom's doctor's office. Which is ok since it was not MY doctor's office ;-)
Author: True Texas
The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered...
Author: Color Guard Mom
Make and share this Fat Free, Dairy Free and Delicious Sweet Potato Bread recipe from Food.com.
Author: Lenore Spirit
My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.
Author: Happy Harry 2
Make and share this Blueberry Buttermilk Biscuits recipe from Food.com.
Author: ratherbeswimmin
Prepare the bread slices ahead and refrigerate until ready to broil. Also if you like lots of butter then increase the butter to 3/4 cup if desired.
Author: Kittencalrecipezazz
Found this years ago in a cookbook. Have given the recipe out more then I can count... always light and fluffy.
Author: podapo
Make and share this Amish Molasses Crumb Cake recipe from Food.com.
Author: grandma2969
Make and share this Chocolate-Raspberry Loaf recipe from Food.com.
Author: RecipeNut
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from, From Baba's Kitchen To Ours.
Author: internetnut