These homemade donuts feature the yummy flavor combo of apple and cinnamon. Then gently coat the fritters in cinnamon sugar and drizzle with warm maple syrup. They're incredible!!
Author: Chef mariajane
Make and share this Sanna - Goan Rice Cakes recipe from Food.com.
Author: Goenkar
Make and share this Orange Cream Cheese Biscuits recipe from Food.com.
Author: Shirl J 831
Make and share this Orange Cinnamon Biscuits recipe from Food.com.
Author: Marg CaymanDesigns
This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted the dough recipe a little and use more filling than...
Author: Marysdottir
Continuing my search for a really good tomato bread like I once had on a cruise ship... These aren't quite it, but they're very good nonetheless and are full of flavor!
Author: coconutcream
I love Texas Toast and this is a recipe to make it at home. Known for its hearty thickness, Texas Toast is often served with ribs and other grilled meats and barbecue sauce. You can spread softened butter...
Author: lazyme
Make and share this All American Macaroni and Cheese recipe from Food.com.
Author: VeggieCook98
Recipe is taken from my America's Best Recipes cookbook. The recipe states that they are light and airy on the inside and crispy on the outside -- the addition of the pecans sound wonderful! The recipe...
Author: DailyInspiration
The following is the baking instructions to make lavash using the dough made with Recipe #309834 or Recipe #387518. Now you can make your own lavash, whenever you need it! The only special equipment needed...
Author: Galley Wench
Make and share this Betty Crocker Peach Pancakes recipe from Food.com.
Author: Christineyy
Make and share this Easy Cheesy Alfredo Garlic Bread recipe from Food.com.
Author: Kate Plate
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although...
Author: Banriona
Make and share this Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes ) recipe from Food.com.
Author: Juju Bee
What do you get when you combine a devil's food cake mix, chocolate pudding mix, and chocolate chips? A decadent dessert from Southern Living.
Author: mailbelle
Make and share this Spiced Pita Triangles recipe from Food.com.
Author: LMillerRN
Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat people enjoy in winters and it's very tasty. :)
Author: Charishma_Ramchanda
This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food...
Author: mersaydees
I was looking for a bread recipe that combined the things I liked and couldn't find anything. So I finally decided to come up with one myself. For a first try it came out pretty darn good.
Author: kgbtinker
I have no idea where this recipe came from. I have had this recipe for at least 30 years. This is a moist and tasty cake. Not to hard to make. We use to make this every fall with fresh pumpkin
Author: School Chef
This is a time saving recipe that yields light, fluffy buns that are delicious as a side for soups, chilis or dinner.
Author: GrandBendJen
Make and share this Crusty Garlic Twists recipe from Food.com.
Author: Rhodes Bake-N-Serv
This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!
Author: Pinedog Pineapple P
Every Southern family has their own favorite version of spoon bread. This one is my favorite with genuine cured country ham.
Author: ratherbeswimmin
Strikingly beautiful rolls with a wonderful crusty toasted hard cheese and herb topping. Wonderful for special meals, guests or just for that extra special touch. Parmigiano-Reggiano, Asiago and Romano...
Author: NcMysteryShopper
One day while changing a basic bread recipe, I came up with this delightful sweet potato cream cheese swirl bread! My Mom liked to use Bisquick and I thought let's try it for bread instead of sweet potato...
Author: Debaylady
This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for...
Author: Halfwaybroken7
The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving.
Author: English_Rose
I have never made these before- in fact, they are cooking right now as I am trying this. I modified the original recipe to include brown sugar- sorta an afterthought(which called for just 2 c. white sugar)...
Author: Lil Bit
This is a great way to change the ordinary Banana nut breat by adding Jif Peanut butter. If your kids like Peanut butter and banana sandwiches, they'll go crazy for this bread.
Author: bitterman
I had exactly 7 egg whites left from another recipe and used them for this! Surprisingly delicious, light, moist and chewy sweet bread. I'm not sure how authentic this is, but I'm not complaining. If you...
Author: sofie-a-toast
From Cooking Light. Haven't tried these yet, but the addition of strawberry yogurt and fresh strawberries sound delicious together.
Author: DailyInspiration
A wonderful green colour Indian roti popularly known as "Hari roti". It goes well with a dry vegetable such as methi-aloo and also accompanied by yogurt/ lime pickle. I loved this roti, tried it for the...
Author: Charishma_Ramchanda
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A...
Author: cookalot 2
From "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois. Makes 3 1-1/2 pound loaves. The recipe is easily doubled or halved.
Author: ceilmary
A variation on my usual banana bread with added spinach, molasses substituted for sugar & made dairy free. Freezes great in slices for a quick, nutritious breakfast or snack for baby & toddler.
Author: Papagayita
My grandmother used to make tons of this at Christmas time and would deliver them to neighbors and friends. It was something we always looked forward to helping her with. I have made this other times of...
Author: BlondeChick80
Finally, I found a carrot cake that fits into my diet and tastes great to boot. I found this recipe on SPLENDA's web site.
Author: Millereg
Make and share this Mozzarella and Tomato Doughnuts recipe from Food.com.
Author: Doreen Randal
Classic laminated dough for croissants, pastries and other flakey baked items. This recipe is my take on several recipes, but heavily influenced by Peter Reinhart's recipe in Artisan Bread Every Day. The...
Author: Red_Apple_Guy
This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw.
Author: Nourished Homestead
Mom's Old Fashioned Buttermilk Biscuits are a homemade recipe that produces buttery fluffy biscuits with flaky layers that are delicious spread with butter, honey, or jam.
Author: Shelby Law Ruttan
This bread is awesome!! I make it as a gift for my friends every Christmas and they cannot wait to get it. It always brings raves. It tastes best when kept in the fridge and served cold.
Author: AngelaTN
Make and share this Apple-Oat Coffee Cake recipe from Food.com.
Author: Mirj2338
Make and share this Whole Wheat Drop Biscuits recipe from Food.com.
Author: Yummy Tummy