Rise And Shine Coffee Cake Recipes
RISE 'N' SHINE BISCUITS
"These biscuits come out nice and sweet and fluffy-and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
Provided by Taste of Home
Time 20m
Yield 9 biscuits.
Number Of Ingredients 4
Steps:
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
NEVER FAIL COFFEE CAKE
This was one of my favorite recipes that my mother-in-law made when we would go visit her. My mother-in-law was a wonderful cook. It reminds me of the "famous Racine Kringle Coffee Cakes" from Racine. Wi.
Provided by Ellie in Illinois
Categories Breads
Time 50m
Yield 2 coffee cakes
Number Of Ingredients 8
Steps:
- Mix flour, salt and sugar in a large mixing bowl.
- Add margarine and beat just until crumbly, like for pie crust.
- Dissolve yeast in warm water.
- Pour yeast and milk into flour mixture and mix, it will come together quite radidly.
- You can wrap in wax paper and put it in the refrigerator overnight or you can cut it in half and roll it out thin and fill with the"SOLO" filling, Fold front third to the center and then the back third over.
- Fold the ends over and pinch to seal.
- Place on cookie sheet and let rise for 30 min.
- It doesn't rise a lot.
- Bake at 325 degrees for about 30 min.
- Make a frosting with butter, powdered sugar, and milk.
- Can be frozen and frosted later if you wish.
Nutrition Facts : Calories 1814.3, Fat 96.8, SaturatedFat 18.3, Cholesterol 12.8, Sodium 2278.6, Carbohydrate 203.7, Fiber 7.5, Sugar 7, Protein 31.2
RISE AND SHINE COFFEE CAKE
Make and share this Rise and Shine Coffee Cake recipe from Food.com.
Provided by Kitchen Quarterback
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- To make streusel topping, combine 1/2 cup all-purpose baking mix and brown sugar in a small bowl.
- Using a pastry blender or fork, cut in butter until mixture is crumbly; set aside.
- In a large bowl, combine the 2 cups all-purpose baking mix, pumpkin pie spice, pecans, carrots, raisings and sugar.
- Stir in milk, oil and egg.
- Pour mixture into an ungreased 8-inch square pan.
- Sprinkle with streusel topping.
- Bake at 375 for 30-35 minutes or until a pick inserted in the center comes out clean.
- Cool 30 minutes on a wire rack before serving.
Nutrition Facts : Calories 323.5, Fat 16.5, SaturatedFat 4.2, Cholesterol 33.5, Sodium 468.6, Carbohydrate 40.7, Fiber 1.8, Sugar 19.9, Protein 4.9
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