I had lots of bananas from my trees and needed to use them up. I had been disappointed with the recipes I'd used in the past--they were a bit too dry and tasteless. I made up this one to use the coconut...
Author: Janet Knowles
Make and share this Hazelnut Apricot Oat Bread (Abm) recipe from Food.com.
Author: dicentra
I got this recipe from a friend of mine and it comes out better than before. The brandy gives it a very nice aroma, and sometimes my hand goes a little heavy when i add it! It's a very simple recipe with...
Author: kmariem4
This is a nice variation of the standard garlic bread. I've also added some garlic powder to the butter mixture.
Author: lazyme
Make and share this Lemon Pecan Tea Bread recipe from Food.com.
Author: Danny Beason
This recipe is from the "best foods" website. Looks amazing and just in time for Thanksgiving! It had good reviews so I will try this tonight!
Author: Dizalexa
From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!
Author: ukichix
This is my favorite gluten free roti. Traditionally it is made with ragi flour (finger millet flour), but I've successfully made it with millet flour and sorghum flour, too. If you can get ragi flour in...
Author: Mia in Germany
Make and share this Spiced Yogurt Muffins recipe from Food.com.
Author: KathyP53
This recipe came from Mother Earth News Magazine. It has a great texture, not too sweet and nice and moist. Everyone in my family loved it. I made them for breakfast tomorrow morning but I don't think...
Author: Norah Bennett
From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.
Author: wife2abadge
These are not the ordinary cinnamon roll. These sweet rolls have a delicious blending of flavors and are filled with apricots, raisins and cashews. A wonderful weekend breakfast treat. Recipe was developed...
Author: PaulaG
This recipe is taken from "Nothin' Finer", a cookbook prepared by the Chapel Hill Service League in 1993. I like Sally Lunn and muffins, so this might be a winner.
Author: Dan-Amer 1
There will be two versions of this recipe posted on here - one is the traditional (and being able to be planned/shopped for), and the other is the improvised (because I'm snowed in and don't have half...
Author: Obsidian468
Make and share this Cranberry Pecan Rugelach recipe from Food.com.
Author: Miss Erin C.
Each "hollow" roll has a gooey cinnamoney-sweet inside! Cooking time includes rising and baking time. From the Elsah Landing cookbook. Please be sure to use a 3-inch round cutter ~ you need the right amount...
Author: Dreamgoddess
I love this recipe. My very dear friend in Atlanta makes these when we come to visit. Her family secret is to bake these in a very hot, oiled black cast iron skillet. Have some fresh creamy butter and...
Author: CindiJ
Just started making breads this year and found this great recipe. You will not be disappointed. Prep time does not include time for dough to rise. It varies but usually about an hour and a half total for...
Author: Nimz_
Make and share this Besan Roti Oil Free recipe from Food.com.
Author: Sunil Sekhri
This recipe uses whole acorns. The acorns have to be prepared before hand and cooking time does not include acorn preparation time (directions below)
Author: Nyteglori
At a recent Christmas fayre I spotted a stall selling spicy burgers and sausages, the smells were amazing, but being a coeliac and my husband on a low carb diet we couldn't have a burger without the bun...
Author: WicklewoodWench
From my South Pacific e-cookbook, looks simple and yummy. I guess that 3 cups of mashed sweet potato is about 3 large ones? Can easily be veganized using almond, soy, etc. milk instead. If you don't have...
Author: the80srule
These make a lovely breakfast treat or a great snack at any time of day! You can alter them by filling them with cream cheese and raisins, or (my favourite) chocolate! MmmM! Adapted from a recipe from...
Author: Cem176
This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast
Author: Abby Girl
Ohhhh, the pictures look so good here: http://www.anoregoncottage.com/2012/07/whole-wheat-sriracha-cheese-crackers/
Author: gailanng
I encountered the original savory recipe in a health cookbook, but I tweaked it a little to convert it into this sweet version. It's obviously open to different flavor substitutions. The cinnamon is an...
Author: Montegrano
This recipe was submitted by Kathryn Jackson, winner of the dessert category at the Ham and Yam Festival in North Carolina.
Author: Hadice
Someone asked what it was and my reply was "They were still serving the leftovers during Vietnam." For the full original post see my site.
Author: drhousespcatcher
Summer Squash Bread is the best way to use up all those giant yellow squash in the garden!
Author: The Wanderlust Kitchen
Refrigerated biscuit dough is cut into bite sized pieces, coated in butter, garlic and Parmesan cheese, and baked to golden brown perfection in this easy to make bread that's perfect for a crowd.
Author: Danelle
banana bread made with spiced flax mix, egg starts and stevia - don't expect this to taste like regular banana bread, but it is delicious in its own healthy right.
Author: hollywall
Saw this on the Rachael Ray show while resting the other day and HAD to write it down. This looks so good and so easy peasy. How hard is opening a can of biscuits or frying up some bacon? Can you smell...
Author: Redneck Epicurean
Much tastier than store bought. This is from "Great Whole Grain Breads" by Beatrice Ojakangas. The recipe says it makes 18 but I got 24 out of it, I might have made them thinner than called for. A clean...
Author: Kitsune
Got this recipe from a neighbor we used to have that was always sending over yummy fresh baked bread. When they told us they were moving I asked for the recipes! Makes 2 loaves.
Author: QueenJellyBean
These are a great breakfast or anytime muffin that I got from MW magazine. I often quadruple the recipe because my kids, hubby and I love them. It's a great way to use up ripe banana that I freeze whole...
Author: I_love2nurse in Can
Low fat and low sugar yumminess! Found in Diabetic Cooking magazine, we enjoy these not-too-sweet cake-like muffins with fresh blueberries. With just a hint of orange flavor, I think I'll add one teaspoon...
Author: DuChick
My all time comfort food. It is not a Yorkshire but just as good I think. But you must not beat in the eggs or flour. It should be really lumpy and "eggy" looking before cooking. Use lots of Pam spray...
Author: Tebo3759
Make and share this Southern Buttermilk Biscuits recipe from Food.com.
Author: Tammyreg
Make and share this Sesame Wheat Crackers recipe from Food.com.
Author: Olha7397
Make and share this Diabetic Zucchini Bread recipe from Food.com.
Author: janefasano
Make and share this Asian Garlic Bread recipe from Food.com.
Author: Sandi From CA
This is based on a recipe from an inn on the coast of Maine. They serve it warm with butter or whipped cream, but it can also be served cold.
Author: CoolMonday
This recipe is slightly modified from a Cooking Light recipe in order to have a more intense basil flavor from the original.
Author: Columbus Foodie
What kid doesn't love pizza? You can serve this as bread with a bowl of chili or soup, or for a quick treat, dip it marinara sauce and sprinkle with parmesan cheese. Slice mozzarella, place on top breadsticks...
Author: pamela t.
Instead of bought buns or sliced bread at your next dinner party, try this easy four ingredient "fresh baked" bread. It really is easy and quite tasty.
Author: Tebo3759
Posted for the Zaar World Tour 2005. The recipe is from Sundays at Moosewood. You should prepare the dough the night before and then bake the coffeecake the next morning.
Author: MsBindy