Light and delicious. Use any cheese or combo. I used Fiesta Blend: Monterey Jack, Cheddar Queso, and Asadero. From William Sonoma THE BREAD MACHINE cookbook with some changes by me.
Author: Caroline Cooks
A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...
Author: loof751
Make and share this Graham Cracker Coffee Cake recipe from Food.com.
Author: RecipeMonster
I put this togeter yesterday and last night my husband went crazy - he said it was the best he has ever had. He NEVER has said that so it must be pretty good.
Author: tamibic
Prep time includes freezing time for butter & cheese. Families comments: tastes & texture are just like a biscuit should be. Sorry about the picture, there were 12 when they came out of the oven. This...
Author: Coppercloud
It is said that Buddha gave this bread as a gift to Greece during his visit there. Once the Greeks tasted it, they immediately converted to Buddhism.... Ok, not really, but my Buddha did come up with this...
Author: 2Bleu
I'm not sure where I got this recipe from, but I've had it in my recipe stash for a long time. This is a diffirent kind of carrot cake, with a crumb topping. It resembles more of a coffeecake. It is easy...
Author: Sweet PQ
This is an adopted recipe that my husband raved over. I used a Pesto Jack cheese and hunks of leftover roasted garlic ciabatta rolls for the bread. It was FABULOUS. Of course, who doesn't like melty cheese...
Author: Ms B.
Posted for the Zaar World Tour 2005. The recipe is from Sundays at Moosewood. You should prepare the dough the night before and then bake the coffeecake the next morning.
Author: MsBindy
Make and share this Cheesy Appetizer Loaf recipe from Food.com.
Author: carolinafan
When my family visited my Grandparents in Brooklyn, years ago, we would wind up Lundy's for great seafood, clam bisque, these biscuits and Blueberry pie. The restaurant closed a few years ago and has reopened....
Author: Oolala
This recipe is a cross between a donut and a muffin. Baked, not fried, using wholesome ingredients, it is actually a smart start to your day!
Author: RDcook444
From Epicurious - to make for Yom Kippur. I would purchase ready-made but high quality pastry for the recipe.
Author: Wendys Kitchen
The apricot jam and chopped fig swirl make this a nice breakfast bread. Rise time is not included in cook or prep time. Both bread machine and non-bread machine options. The original recipe comes from...
Author: Debbwl
From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!
Author: ukichix
This is my family's favourite cake. It stays so moist days after it is baked. Can also be frozen or made into muffins. Serve with a dollop of cream.
Author: Susie T
Make and share this Crispy Cheese Puff Balls recipe from Food.com.
Author: Theresa Thunderbird
These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything!...
Author: Pagan
Make and share this Cheesy Biscuit Triangles recipe from Food.com.
Author: SmilinJenE
Ok everyone, here is the recipe that I looked all over the web for for about a month, and no one knew what it was. Well, I finally found it! This makes a really big batch, so you may have to cut it down...
Author: myslys
This is a recipe for Spicy Roti. Great for breakfast. Taste good with yogurt. Recipe source is jaypuri.blogspot.com
Author: cook334446
Another great vegan recipe from http://www.theppk.com, I really should watch their show (except I'm not vegan) but this bread is delicious anyway...
Author: Esuka
Enriched with cheese, herbs and spices, these buttery crackers boast an exceptional flavor and crunch. For a touch of variety, use miniature leaf-shaped cutters to create decorative shapes from the dough...
Author: CarolAT
This is a great coffee cake type recipe that is yummy served slightly warm! Posted for the Strawberry recipe swap, from Cake Mix Magic in Minutes.
Author: LAURIE
I went to Magelby's restaurant 6 years ago and had theses rolls. Well I searched high and low and finally found the recipe only to find they started with Rhodes roll dough! I have always been pretty fanatic...
Author: startnover
I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...
Author: Missy Wombat
Make and share this Loaded Garlic Bread recipe from Food.com.
Author: CookingONTheSide
By Jennifer McGavin. These Poppy Seed Rolls are an Austrian specialty, often served with coffee or brunch. There are just a few options offered in making these great rolls, which stretches the instructions...
Author: Northwestgal
This is a recipe I remember my mom making over the summer when we were kids. She'd make the sandwiches the day before and let them muddle over night in the fridge. They were great to take to the beach...
Author: sedohnah
Make and share this Backpacking Dumplings recipe from Food.com.
Author: wildheart
Make and share this Easy Veggie Pizza recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Easy Easy Biscuits recipe from Food.com.
Author: maryL in Canada
Make and share this KYNUTE KNEDLIKY (Raised dumplings) recipe from Food.com.
Author: LikeItLoveIt
This is my Mother-in-law's recipe for her awesome tasting skillet cooked hot water cornbread. There is nothing like this and a pot of black eyed peas!
Author: Chief Teer
I found this recipe in a cookbook of mine while trying to find a good bread for the maccaroni and cheese ( http://www.recipezaar.com/Homestyle-Macaroni-and-Cheese-12360) I was making, I wanted on that...
Author: random witty name
This is an absolutely declicious, moist cake that smells and tastes like Christmas. My grandmother Bonnie had spent some time in California in the 40's and I believe that's where this recipe originated....
Author: sunnybono
This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but...
Author: Rita1652
I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according...
Author: KathyP53
I use Hodgson Mill cornmeal because it has a slightly larger grain and works well for this recipe. It is also non gmo! I based this recipe on the recipe on the back of the bag. Using a non old fashioned...
Author: LinzScissors
Wow, this is so DELICIOUS... has a very moist cake texture, but not sweet like cake. I loved it and asked for the recipe from my BIL who is a fabulous cook... thanks Warren!
Author: Chef TanyaW
This is stolen directly from http://simplygluten-free.com and put here so I never lose it. It's gluten free but doesn't taste like it. It's easy too!
Author: jennyblender
Text excerpted from MEYER'S BAKERY © 2017 by Claus Meyer ||| This is one of my personal favourites, and it's also the most popular rye bread in our bakeries. It's a light and tender loaf that stays fresh...
Author: Food.com
Make and share this Toasted Cabbage Sandwich recipe from Food.com.
Author: Sunil Sekhri
I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides,...
Author: Billy R.
I got this recipe from an old church cookbook. I've been making these rolls for years, and they really do turn out big 'n soft! When the weather starts getting colder, I like to make these rolls, and serve...
Author: Hazeleyes
A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to...
Author: Tisme
A sweet and easy monkey bread made in the microwave. I haven't tried it yet but wanted to post it for safekeeping. This one is from an old Hawaiian Electric Company cookbook.
Author: Chilicat