Rohalyky is the name for these Ukrainian cookies, filled and rolled up, a little like rugelach in shape.
Author: Olha7397
My mom used to buy these at the commisary and I would have one for breakfast before school, growing up. I got this recipe from from the www.alohaworld.com website, contributor listed as Miulang. According...
Author: Kerena
In America and in Mexico, the tortilla is indispensable as a component of the Latino, Tex-Mex or South American meal. Lavash, like the tortilla graces many a Russian table. It is so thin it is mainly used...
Author: Witch Doctor
Breakfast for dinner just got a whole lot tastier. When I was a kid, there was nothing more exciting than the novelty of having pancakes for dinner. I still get a thrill out of indulging in the occasional...
Author: Samuel W.
Make and share this Crescent-Topped Cheeseburger Casserole recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread) recipe from Food.com.
Author: Galley Devil
This cake is moist and can keep up to a week. It is quick to make and has an usual taste if wine is used.
Author: Chrissyo
Make and share this Yorkshire Pudding With Blue Cheese recipe from Food.com.
Author: KathyP53
Make and share this Khubz 'aadi (Pita Bread) recipe from Food.com.
Author: Random Rachel
This makes a delicious breakfast/brunch treat. Be sure to use canned pumpkin puree, not fresh, because even if pureed, fresh pumpkin can sometimes still have fibrous pulp. Note that cooking time also includes...
Author: TasteTester
Make and share this Sour Cream Crumb Cake recipe from Food.com.
Author: Brisket in Roses
With all of the Canadians here in Zaar, I was surprised that I could not find a copycat recipe for the Canadian fried pastry sold as Beavertails®! Strange name, I know, but they are soooo good. Anyone...
Author: BirdyBaker
Make and share this Chocolate Orange Bread (Bread Maker) recipe from Food.com.
Author: Candy in Tyrone
This is a Turkish recipe, I haven't made it yet but I'm thinking it is like cornbread but more cake textured. Someone try it and let me know!
Author: Candace Michelle
Waffles are easy to make using a waffle iron. A great addition to a gluten-free diet. They can be made sweet or savoury. Great for a dessert topped with ice-cream and pure maple syrup, or savoury with...
Author: Jubes
Make and share this The Doctor's Sourdough Bread recipe from Food.com.
Author: Jellyqueen
The center is creamy with bits of corn - the bottom crusty. Perfection! With honey, butter, cheddar cheese and sour cream, what's not to love? If it tasted any better, I'd swoon! From 5th Avenue Suites...
Author: SmHerndon
This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and...
Author: ladypit
Make and share this Eggnog Quickbread With Eggnog Icing recipe from Food.com.
Author: jimf57
Finally! I developed a healthier recipe (than my usual) that didn't compromise the moistness or flavor. I'm not claiming it is fully healthy (though it uses 3 different fruits/veggies), just that it's...
Author: This Mom Still Cooks
This is my grandmothers recipe and I get a TON of requests for this. Double up on this because it goes super-fast. goes great with Maple Walnut Cream Cheese... YUM!
Author: BratGyrl
This bread is delicious! I've served this for several years at an event and it's gone in no time. I pre-slice before serving to make it easier. Also, If you don't have Fontina cheese, you can use any other...
Author: Lisa L.
We've been told by others this garlic bread is "the best" they've had (including the big-named Italian restaurant chain... yes, you know who we're talking about.) It's simple (only four ingredients!) crispy,...
Author: Rare Affaire
Make and share this Stuffed Bread Cabbage Rolls recipe from Food.com.
Author: Salt Lake Meal Swap
The name is the same as another recipe posted, but the ingredients are totally different. This recipe is from King Arthur Flour and there are two reasons I am posting here- the big one is that I want to...
Author: kda949
The word 'chapati' is considered of Dravidian origin, from chappa meaning 'flattened' and attai meaning wheat flour.Chapatis are one of the most common forms in which wheat, the staple of northern South...
Author: safaharris
This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have.
Author: Jett Farran-Ridge
Yeah, that's right...bread made with potatoes. Historically speaking, potatoes probably made their way into Hungarian breads like langos as a fill-in for wheat when there wasn't a lot of wheat around,...
Author: Kate Itrich-Williams
Make and share this Peaches and Cream Coffee Cake recipe from Food.com.
Author: Caroline Cooks
I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves,...
Author: DIryshe
Make and share this Cheese Dumplings recipe from Food.com.
Author: CookingONTheSide
Make and share this Nutty Sweet Surrender Carrot Cake recipe from Food.com.
Author: Charishma_Ramchanda
The following is the baking instructions to make pitas using the dough made with Recipe #309834. Now you can make delicious fresh pitas whenever you need them . . . perfect solution for a small family!...
Author: Galley Wench
I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon bread sticks, as well.
Author: renespencer
English muffin garlic toast is a crusty, buttery 3-ingredient easy homemade garlic bread that will shock people by how surprisingly good it is.
Author: Leah @ Beyer Beware
Make and share this Cheesy Cornbread With Roasted Peppers recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Chocolate Butterhorns recipe from Food.com.
Author: annh53182
Make and share this Tropical Healthy Zucchini Bread recipe from Food.com.
Author: Granola Girl
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter...
Author: Chef Wahoo
Make and share this Cajun Bread, No Yeast (Raw Food) recipe from Food.com.
Author: ThatSouthernBelle
From The Complete Book of Raw Food. This recipe was submitted by Rose Lee Calabro. I had this for my breakfast today (day 3 of going raw) with a glass of fresh almond milk. Prep time is an estimate and...
Author: happybella
Adapted from hometoheather.com. This recipe is supposedly good for wraps, tacos, as a min-pizza crust, etc.
Author: heatherhopecs