Make and share this Grammy's Health Nut Bread recipe from Food.com.
Author: joanna.l.wilson
Adapted from hometoheather.com. This recipe is supposedly good for wraps, tacos, as a min-pizza crust, etc.
Author: heatherhopecs
A traditional recipe for Irish fruit scones, a lightly sweetened buttermilk biscuit with dried fruit.
Author: Lana Stuart
Swiss Onion Bread is a rich and flavorful bread that I crave several times a year.
Author: Constance Smith - A Good Life Farm
Make and share this Apple Pie Coffee Cake recipe from Food.com.
Author: Foxxyladyone
This moist spicy cake topped with a buttery caramel sauce is comfort food at its best. Posted for ZWT 2006 - Canada - from Land O' Lakes recipes.
Author: SusieQusie
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Author: info1418
Easy! Super quick and easy. From the Magic Bullet cookbook. The french stick can be subbed for ciabatta (yum) and I like to add some parsley too.
Author: PinkCherryBlossom
Got this recipe from King Arthur's Baking Sheet, winter 2008. Contributed by Julia Greer. Low in fat and healthy, these treats are pretty tasty! You will need a muffin top tin to make these...after all...
Author: Marz7215
A nice Mexican take on hush puppies, goes great with fish tacos,or albondigas soup, if you don't like spicy leave out the peppers.
Author: STARTERWIFE
Make and share this Yet Another Sourdough Starter (No Yeast) recipe from Food.com.
Author: sydney2462
Make and share this Sylvia's Garlic Toast recipe from Food.com.
Author: CookingMonster
Make and share this Lemon and Walnut Tea Bread recipe from Food.com.
Author: Vicky Dowson
This Za'atar Focaccia recipe has some za'atar in the dough AND dusted on top. With the cherry tomatoes set inside the fluffy yet chewy dough, this recipe is set to impress!
Author: Jewlish by Jamie
This easy soda bread is made with extra sharp cheddar, which gives it a crisp, golden crust and tender, cheesy interior.
Author: Jennifer Segal, adapted from
Make and share this Danish Sourdough Bread - Dansk Surdejg recipe from Food.com.
Author: LikeItLoveIt
This is fast, easy, and looks lovely. Adapted from Southern Living. Makes a good appetizer or dinner roll for a party.
Author: HeatherFeather
Baking bread can be a wholesome, relaxing and rewarding experience. The aromas warm the home, and the results are tasty. This Pambazo Veracruzano or Veracruz-style Bread recipe takes 90 minutes to prepare....
Author: Madeleine Cocina
This bread pudding really lives up to it's name. It is creamy and delicious! Full Recipe: http://www.rhodesbread.com/recipes/view/2498
Author: Rhodes Bake-N-Serv
Make and share this Mrs. Chanda's Coffee Cake recipe from Food.com.
Author: Parkers Mom
Make and share this Apache Cheese Bread recipe from Food.com.
Author: Loretta in Louisiana
This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.
Author: Purrfectly Inspired
This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.
Author: Purrfectly Inspired
I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version...
Author: Doris Kinney @luvinit
Make and share this Cinnamon Buttermilk Biscuits recipe from Food.com.
Author: SouthernBell2627
Bread has a fine, light texture. Perfect accompaniment for fish or chicken dishes. From Betty Crocker Bread Machine book. cook time depends on your particular bread machine.
Author: BoxOWine
Make and share this Ralf's Pretty Good Yummy Cheese Bread recipe from Food.com.
Author: Felix4067
Make and share this Mom's Forget -Me-Not Biscuits recipe from Food.com.
Author: Shirl J 831
Make and share this Vegetable Bread Roll Up recipe from Food.com.
Author: Dreamer in Ontario
These are wonderful hot and spread with lemon curd, but you can use whatever you wish. This was one of our favorites for breakfast when our girls were home and the recipe came from a Gourmet in 1984
Author: waynejohn1234
A healthy and easy flatbread that only takes a few minutes to make and is perfect for breakfast, lunch, brunch, or as a snack or appetizer.
Author: sbstern
This is a new recipe I just tried and I like it but I like wholesome muffins! It's really simple and bakes quickly. The wheat bran can be substituted with any highfiber bran cereal (as long as you grind...
Author: minus30pls
I got this from one of my cookbooks, and didn't see any recipes on 'Zaar for a cheddar spoon bread so enjoy!:)
Author: Ang11002
From the Party Girl Cookbook I have not tried this; in the past, recipes I have tried from here have been either really good or just ok, so it's your call. It can be made 1 - 2 days ahead, wrapped in plastic...
Author: briosgaid
After living in Arizona for many years, my family and I love good Mexican food, including the staple: tortillas. With these no-rolling tortillas, my usual hour-long messy endeavor is transformed into a...
Author: Tracey Vierra
Thank you, Cousin Jack! The original recipe specified one full cup of orange juice *or* 1 cup cold water with 2 teaspoons fruit vinegar. I also tested the recipe with two cups of unbleached flour and 1...
Author: COOKGIRl
This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut squash...
Author: Jenni K
A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread
Author: Rhodes Bake-N-Serv
I have been gluten free for several months and am learning how to do so while enjoying the simple pleasures in life. Lettuce wrapped burgers are delicious but sometimes nothing satisfies like a real down...
Author: PaulaG
"You can use commercially canned or homegrown pumpkin for this recipe. If doing the latter, bake the pumpkin rather than boil it in order to get a drier, denser product. After scraping the baked flesh...
Author: l0ve2c00k
Similar to the Navajo Fry Bread featured on Emeril LaGassi's cooking show, but we used milk instead of water, which results in a softer bread with richer flavor.
Author: kamekazicowgirl
I am on a low carb diet, it works well, except I miss bread so badly !! I have been playing around with flax seed meal, but the taste is to strong for me so I came up with this today and it is delicious...
Author: Chef susan from San
I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling...
Author: good2bdunn
Another recipe from Sam, The Cooking Guy. I love these "no biscuit technique" biscuits. Could it get any easier?
Author: San Marcos Sunshine
Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet.
Author: tinebean21
This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/
Author: Elanas Pantry