Peter Reinhart's lavash recipe (in The Baker's Apprentice) is my favorite, but is thicker than I like. This version varies in kneading method, makes twice the area and varies in preparation to baking.
Author: Red_Apple_Guy
Every time I make this my family is very nice to me for an entire week! I wish I could credit the source but it's a recipe I copied down one time when I visited my mother in Missouri. I love looking through...
Author: Vicki Kaye
I've been searching the web high and low for healthy baking ideas. Here's one I found from thefoodcoach.com.au and adapted slightly.
Author: peachy_pie
Not quite as fattening as a Cinnabon, but still very, very good. Alot easier to make than it would seem. Don't be intimidated by rolling out the dough, since it rolls rather easily. "Recipe created by...
Author: Mole1338
A beautiful recipe for a high, fluffy KFC type of biscuit. I originally did this with self rising flour, but have adjusted it to be easier and faster with Bisquick--the same great taste and flavor is still...
Author: STARTERWIFE
Make and share this Homemade Blueberry Bagles recipe from Food.com.
Author: Mom of 2 Great Kids
Make and share this Coffee Lovers Coffee Cake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Spent Grain Cheddar Scones recipe from Food.com.
Author: Queen Dana
Make and share this Basic Pizza Dough for Hoisin Prawn Mini Pizzas recipe from Food.com.
Author: Sonya01
This recipe is from Mrs. Albert Heeszel, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from...
Author: Charlotte J
This is a great batter that you can make ahead and keep in the refrigerator. It's so easy to just throw all the ingredients in the blender and pour.
Author: LoveBakedIn
Great healthy muffin. I got this recipe off a Hodgson Mill flax seed box. I'm always looking for ways to add fiber to my diet. This muffin fit the bill.
Author: Lighthouse Rita
This is easy to prepare and is good for all of you on weight watchers. Each serving is 4 points. The original recipe called for pecans but I used walnuts. You can substitute your favorite.
Author: Barry44
From the Kitchen of Deep South Dish (www.deepsouthdish.com) I just wanted to put this here to keep it safe.
Author: Peachy326
The bread is delightfully rustic with the fresh clean tasting hummus! Don't let the list of ingredients intimidate....it all comes together fairly quickly. When I have a long list of ingreds...I assemble...
Author: luvcookn
A Sally Wise recipe from "My Kitchen to Yours". Recipe makes 8 tortillas. You can use a dairy-free margarine if wished. Use a blended gluten-free plain flour for this recipe. Use for mexican style dishes....
Author: Jubes
These are different, but so good. They're great slathered with jam. Try them, betcha can't eat just one!
Author: crazycookinmama
This recipe originated with the grandmother of our friend Frits Donner. His grandmother lived in Vendsyssel, that part of Jutland N of the Limfjord.
Author: Dan-Amer 1
Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon...
Although slightly sweet, this Poppy Seed Bread Pudding is considered less a dessert and more a hearty accompaniment to a simple soup.
Author: admin
Mary Berry's Complete Cookbook If short of time, just mix and shape these baps, omitting the first rise step 2 and giving them just one rise in step 5. the texture of the bread willnot be quite the as...
Author: Nurse_Corie
This is a Thanksgiving and Christmas Breakfast Tradition. I serve these with scrambled eggs and sausage, coffee and O.J. Enjoy!
Author: Diana Adcock
Make and share this Abm Raisin, Date & Nut Bread Wreath recipe from Food.com.
Author: caschwall
A terrific indian flatbread to serve with curries or dips with step by step instructions. From the chef in you site, i haven't made it yet so serving size is a guess. Time does not include the resting...
Author: MarraMamba
Make and share this Red Lobster Low Fat Cheddar Bay Biscuits recipe from Food.com.
Author: ix3fruits
Make and share this Gorgonzola-Parmesan Twists recipe from Food.com.
Author: mary winecoff
This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are...
Author: breezermom
Make and share this Sesame Flaxseed Crackers recipe from Food.com.
Author: Serah B.
Make and share this Roasted Pepper, Corn, and Mushroom Flatbread Topping recipe from Food.com.
Author: DailyInspiration
Make and share this Banana Bread (Oat and Whole Wheat) recipe from Food.com.
Author: kittang
Make and share this Spiced Pumpkin Biscuits recipe from Food.com.
Author: dicentra
Make and share this Spiced Pumpkin Biscuits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pumpkin Whole Grain Muffins recipe from Food.com.
Author: whipperton
A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, but this...
Author: Sackville
The BEST dairy free cauliflower pizza crust is the perfect gluten free alternative to pizza. This recipe makes for a completely vegan cauliflower pizza crust and , and low-carb. Endless possibilities for...
Author: LarishaBernard
Make and share this Pull-Apart Parmesan Dill Bread recipe from Food.com.
Author: dogloverforever
Make and share this Chocolate Kiss Coffee Cake recipe from Food.com.
Author: Iron Bloomers
This is an old family recipe that I have been making for years. It is great served with Ribs off the Barbie. My family loves this cornbread!
Author: Sassy Sandra
Another one of those recipes that you can change up to fit your likes -- including using a different bread. It's almost a meal in itself but goes well with pasta and beef and it's definitely NOT low calorie....
Author: Lvs2Cook
Make and share this Sister Little's Spice Cake recipe from Food.com.
Author: Lali8752
Make and share this Potato Flatbread (Kartofluflatbrauth) recipe from Food.com.
Author: Charlotte J
A very delicious moist and buttery cake filled with blueberries and orange fragrance. Best when served warm. Always serve it to my family for a regular breakfast snack!!
Author: Gaara
Another great recipe from Rodelle Kitchen. This is a great fall recipe - it uses apples and heats up the kitchen in the morning!
Author: Ceezie
Make and share this Papaya and Lime Scones recipe from Food.com.
Author: Ambervim
Make and share this Cherry Nut Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Author: Barbara Schieving
If you want a simple introduction to the food of Portugal, saloio bread, or pão saloio, is a tasty way to ease into the cuisine of Northern Portugal. "Saloio" means "peasant" and this traditional bread...
Author: Hoje para Jantar
This is an oh-so-simple recipe created by Buddha that results in a wonderful pizza crust for many uses. It's recommended you have a baking stone (about $10 at Walmart) and a peel (a peel is a large thin...
Author: 2Bleu
Make and share this Cuban Sandwich Bread recipe from Food.com.
Author: Food.com