By using a circular pan instead of a rectangular one, you can really 'shape' things up! Additionally, using Yuja Cha honey really makes the taste different!
Author: Bex D.
This is an oh-so-simple recipe created by Buddha that results in a wonderful pizza crust for many uses. It's recommended you have a baking stone (about $10 at Walmart) and a peel (a peel is a large thin...
Author: 2Bleu
This is a family recipe that has been passed along through many generations. These are extra yummy when you use a mix of different berries, such as cranberries, blackberries or raspberries. Warning--they...
Author: Chef Joyous
This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard...
Author: Max Thames
Make and share this Salty Milk Biscuits recipe from Food.com.
Author: Doreen Randal
How to Make Freezer Garlic Bread. Garlic bread is a delicious accompaniment to many meals, especially pasta dishes and salads. It can take a while to prepare, but it doesn't have to. If you have a full...
Author: wikiHow
If you love corn bread, try this one! Its better than any iron chef's! Moist and yummy! The corn flavor is awesome! Garnish it with hot maple syrup with cinnamon sprinkled on top NOTE: Its very dense and...
Author: Little Italy
Make and share this Almond Peach Yogurt Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Supreme Buttermilk Biscuits recipe from Food.com.
Author: chuckzwood
These are great for sandwiches. Just split them in half, slather with some Dijon, pile on thinly sliced ham, and add a lettuce leaf. Recipe is from Bon Appetit.
Author: Pinay0618
I Love Biscuits! This is a quick and easy recipe when you're cooking for yourself and only want a small batch.
Author: Billy R.
While you are on the trail, you bring a baking mix with you, premixed to last the amount of days you are gone. All you have to add is the water. You fry in a cast iron pan with shortening or bacon grease....
Author: Montana Heart Song
A fancy version of Cinnamon Rolls -- and easy, too! This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon...
Author: mtbkrbtch
This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares.
Author: Paprika Girl
This is an old recipe for a slightly sweet corn bread. It can easily be doubled and baked in a 9x13 pan. We substitute applesauce for the shortening for a healthier treat.
Author: viking
This is much healthier than something from McDonalds! Can easily be doubled. From Kirsten's Home Cooking blog.
Author: Ashbow
I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.
Author: Wild Thyme Flour
This French-inspired recipe is not a bread at all but more like a pizza. It is delicious served as a light meal with a tomato-based soup or a salad. From "The Complete Book of Bread and Bread Machines"...
Author: Irmgard
Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510
Author: Rhodes Bake-N-Serv
Make and share this Lemon Cheese Coffee Cake recipe from Food.com.
Author: grandma2969
This easy and delicious Irish Oatmeal Bread recipe is made with steel cut oats, yeast, and molasses. Perfect for toast, sandwiches, & everything in between.
Author: Tiffany Bendayan
This bread is inspired by the "Banana Man", a wildly eccentric character that supported himself by the sale of his bread off the back of his bicycle in Key West, Florida. It is by far the best recipe for...
Author: R. Warren Meddoff
Based on the Bisquick recipe on the box, but with a few changes that we like. Easy to make and great with coffee on the weekends.
Author: Jeepl8r
A delicious toasted cheese sandwich that is spicy and kicked up a notch. We have this often--it is very delicious! I am doing this for one, you can multiply as you wish.
Author: STARTERWIFE
A nutritious roti, its enjoyed in Uttar Pradesh, North India. It calls for creativity and patience on the part of the cook. Though it involves a little effort, it is rewarding when the rotis are praised...
Author: Charishma_Ramchanda
Sweet cornbread with the consistency more like a fluffy moist cake as opposed to classic dry cornbread.
Author: tylerbmatthews_84
A great breakfast treat! This is one of the most simple biscuit and gravy recipes I have tried. Hope you enjoy!
Author: Rick B2
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for...
Author: Randi Lerch @Fooza
Make and share this Chocolate Toasted Bread recipe from Food.com.
Author: Wendys Kitchen
Found this on Sourdoughhome.com The original recipe didn't include yeast but since my sourdough starter is young, I added the yeast. DH said it's a 5.
Author: adopt a greyhound
A sweet treat that my family loves. Adapted from Splenda.com. Of course, you can use full fat products but we think it tastes great as written!
Author: bmcnichol
TeaShed Baby, It's Cold Outside *Tea was made for cold winter months, our blend of spices gives a warming flavour to these delciously chewy biscuits. http://www.the-teashed.co.uk/chai-spiced-biscuits/
Author: The_TeaShed
They look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. The Gluten-Free Rice Flour Mix for this recipe is made of 3 cups white rice flour,...
Author: Whats Cooking
I found this in a small cookbook given to me years ago and after I made it I realized that it resembled a mini pizza. This was a great way for me to use up some leftover chicken and it tasted great with...
Author: LDSMom128
Easy pizza crust, you can add your favorite spices to it to make it your own, such as basil, oregano, etc.
Author: Pearz
Few ingredients, Lots of detail. Not for the beginner cook, but more for the baker who loves a challenge! These are best eaten the day they are baked.
Author: 2Bleu
I threw this together for the office and got such great reviews I thought I'd better "write" it down before I forgot what I did!
Author: Emjay99
You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with...
Author: David04
This is truly heavenly and one of my most requested dishes. This was my beloved Grandmother's dressing recipe. She was one of the world's best cooks. I always triple the recipe, taking a 4 quart dish to...
Author: Georgia Girl
Make and share this Cheddar and Chive Yorkshire Puddings recipe from Food.com.
Author: KathyP53
Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these.
Author: cellogirl2
These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix. Gotta love it. Taste wonderful with any chowder or soup.
Author: januarybride
This recipe is great for a flat bread with a cheesy flavor. I've also used this for a crust for pizza.
Author: Hazeleyes
This is a very simple, easy, fast, and low-fat cake with grapes. I had some grapes to use that's why I gave this recipe from the Good Food magazine (September 2005) a try. It's not something I would usually...
Author: tigerduck
This is a really tasty snack, called molten blobs to make it more interesting to my 5 year old. Super for Halloween or kids parties, and also great to pop in the kids lunches! Hope you enjoy! From PIL...
Author: Leslie