Make and share this Grilled Cowboy Biscuits recipe from Food.com.
Author: calhooney
Yes....here goes another banana bread recipe into the archives. I made this 2 nights ago and it is delicious! I made it into 3 loaves and 12 muffins. The original recipe asks for 2 cups chopped nuts as...
Author: Miss Diggy
This is from an Old El Paso recipe bake off book. These are food with eggs and other Mexican meals. Good with butter and or honey maybe even a jalapeño jelly!
Author: KGCOOK
These are wonderful, make ahead and freeze, great for when unexpected company drops in. Make a spaghetti dinner. The company doesn't need to know you were ready for them.
Author: Dancer
Want the craveable flavors of delivery pizza, but you're stuck in the middle of the woods? These pizza rolls can be made in a cast iron skillet, either on the stove or over a campfire.
Author: Food.com
Nothing beats fresh garlic bread right out of the oven, Dears. But sometimes we spend too much time gossiping at the beauty parlor and time gets away from us. Make these up ahead of time and have a handy...
Author: Pot Scrubber
Make and share this Caraway Rye Rolls No Knead recipe from Food.com.
Author: Sheila36
I posted this in a request of crackers with only whole wheat flour. This recipe comes from a Bosch recipe book called "The Natural Nine Cooking with Whole Grains". I have not tried this recipe, but hope...
Author: Shar-on
Was my Mom's she made these when i was a kid they are good and easy. /can also but put on stew to make dumplings
Author: Orringuy
Ever think of making your own Baguette? Today is the day to try it! This recipe is for a Baguette made with a Bread Machine. If you own a Bread Machine this is recipe for you! It is pretty easy to follow...
Author: L'Antro dell'Alchimista
I found this recipe on About.com, Australia/New Zealand food. I am posting for ZWT 8 and I haven't tried it yet, but it sure sounds delicious!
Author: AlaskaPam
Make and share this Applesauce Oatmeal Walnut Bread (ABM) recipe from Food.com.
Author: dicentra
This is a very dense, hearty bread, great for soups! It's very close to what we ate at every meal when we vacationed in Ireland.
Author: johnandmolly
Moist, Dense, luscious coffee cake. Nana used to let me add chcoclate chips when we'd make it. My brother preferred the original cinnamon sugar filling, instead. Mmmmm I miss her!
Author: GotsaLuvMe
These yummy mini breads are great for gifts! I added some mini chocolate chips to the mix and peanuts to a few of the loaves! 1/4 loaf is 4 weight watchers points.
Author: Krista Smith
This is a moist, nut-free banana bread with a caramelized cinnamon sugar topping that gets rave reviews every time I make it. The cardamom is optional, but adds a really nice, unique flavor.
Author: ladyroseofrohan
This is an authentic and easy to make Greek dessert or snack. The best part is that it is made from common ingredients that should be easy to find anywhere
Author: Steve P.
Make and share this Corned Beef Braid recipe from Food.com.
Author: Rhodes Bake-N-Serv
Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone...
Author: ThatSouthernBelle
Adapted from Nom Nom Paleo. These are pancakes, but could be used in place of tortillas or as sandwich wraps.
Author: sheepdoc
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.
Author: CookingMonster
This homemade bread along with French bread from our local supermarket (baked fresh daily) is a favourite everywhere it goes. I have opted to change the recipe and used a bread machine, this can be made...
Author: Luvfood
Make and share this Home-Style Yeast Bread recipe from Food.com.
Author: BeansnRice
What makes these biscuits special? I use a soft winter wheat flour, or cake-four, such as Swan's Down or White Lily, to keep the biscuits soft and moist. If you aren't using butter in your biscuit recipes,...
Author: Grandpa Harry
Author: Felix (Simply Trini Cooking)
Supa has made this for us many times. This time I wrote it all down and took lots of pictures. Supa is a great cook, and most wonderful Daughter-in-law. She doesn't usually measure, so I weighed and stuck...
Author: Sweetiebarbara
My Babci's (grandmother's) babka is a bit drier and more like bread than most that I have made or eaten. While I like the softer, more cake-like versions, my family has other ideas! My father used to have...
Author: monicawf
This is a wonderful version of a Portuguese homestyle bread given to me by Maria Dias of www.portuguesediner.com. I have had this bread many times while in The Algarve in Portugal. It is easy and absolutely...
Author: Joanne Burns
Make and share this Cinnamon Fluff Cake recipe from Food.com.
Author: Cookbook Barbie
My Grandmother Christine (Danish) passed this recipe down - She called it her 'company's coming' cake because from the time she noticed someone coming down the road to the homestead (by horse & buggy!)...
Author: Momasam
This Panettone really is "heaven on earth!!" So light in texture and really addictive!! The preparation time I have given does not include the time it takes for the dough to rise - (this usually takes...
Author: Karin...
Make and share this Healthy Microwave Vanilla Cake recipe from Food.com.
Author: Michael C.
Last Easter my son's girlfriend, Jess, came over with these adorable little Easter Bread Bunnies that her mom, Beth, made. Well, not only were they cute, but they were also delicious. This bread is a little...
Author: Joanne Bellezza-Loughlin
Chipa is a traditional Paraguayan bread, made from yuca (aka manioc or tapioca) and sometime corn meal. These days, it can also be found as a street food in urban areas. Best when eaten hot! Adapted from...
Author: realbirdlady
From "Simply Delicious"- Herberger's Employee Family Recipes (My mom calls the department store "Hergy-Bergys") :) Submitted by Joy Hornung of St. Cloud, Minnesota. For the glaze, you can blend 1/2 cup...
Author: BeccaB3c
WONDERFUL recipe borrowed from Cooking Light and tweaked a wee bit. This is a light muffin with nice berry flavor and a hint of spice. I used frozen blueberries with excellent results.
Author: LillyZackMom
This was my great-grandmothers recipe. I have been asked for it many times since the dumplings are always as light as a dumpling can be.
Author: Tara1183
These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened.
Author: Douglas Poe
This is from Simple & Delicious. These are so easy to make and go great with just about everything.
Author: children from A to Z
I used to serve these crackers with my recipe for Recipe #178542. I originally got the recipe from Best of Bridge
Author: Abby Girl
Pan de Polvo recipe for the celebration of Las Posadas (9-day reenactment of Mary and Joseph's search for shelter in Bethlehem), Weddings, or simply for snacks. Pan de Polvo. Crumbly, cinnamon cookies...
Author: Oscar Acosta
Delicious, filling, and easy-to-make banana bread that's suitable for grain-free/gluten-free, dairy-free, and Paleo diets.
Author: Amanda Austin, RDN, CLT
My cousins have been on a serious health kick as of late, and mom made this bread for Easter. Listening to the ingredients, I was afraid to taste it. I was pleasantly surprised though! It tastes more like...
Author: Krissy D
Make and share this Microwave Orange Coffee Crumb Cake recipe from Food.com.
Author: Tina Klein
Cottage cheese makes for creamy, delicious, low-fat sandwiches. Try them with slices pears or apples as well. From Vegetarian Times.
Author: Cinnamon Turtle