Make and share this Easy Cherry-Almond Coffee Cake recipe from Food.com.
Author: mer5901
Cottage cheese makes for creamy, delicious, low-fat sandwiches. Try them with slices pears or apples as well. From Vegetarian Times.
Author: Cinnamon Turtle
The key to melt in your mouth biscuits is a light touch. Don't overwork the dough, says Erin Simpson, associate food editor of BH&G magazine. Using cream is like having butter and milk combined-you skip...
Author: Sharon123
Make and share this Janet's Chocolate Chip Coffee Cake recipe from Food.com.
Author: craftymama
Make and share this Easy Buttermilk Cornbread recipe from Food.com.
Author: Jen M
This sounds difficult to make, but really is not. I have served this recipe numerous times and am always asked for the recipe. Also family favorite. Asked for it by grandchildren. You can use other cheeses,...
Author: Dee Kahn
Inspired by a Better Homes and Gardens recipe, a Cracker Barrel copycat recipe, and my own curiousity and love for butter, these biscuits are perfect for sandwiches or biscuits and jam. No need to split...
Author: Ransomed by Fire
This vegetarian cornbread is very moist from the creamed corn and nice and flavorful from the cheese and spice. If using non hydrogenated margarine, use a little less than 1/4 cup because of the higher...
Author: LUv 2 BaKE
This recipe is one that my teenage son begs for frequently. We have been making it for many years. It can be made with fresh or frozen strawberries. If using fresh, you will need to sweeten 1&1/2 to two...
Author: Trisha W
Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.....
Author: Polly W
A decadent and sweet bread perfect for breakfast with coffee or tea. This recipe can take up to two days to complete, so please be aware if you are making it for a special occasion. I shaped my dough into...
Author: shelteredcreature
My college roommate's grandmother used to send us slices of this delicious cake while we roomed together. I begged my roommate to get the recipe from her grandmother. I copied this recipe down during a...
Author: Fauve
Easy and very delicious tasting soft pretzels. Can subsitute pretzel salt for the coarse ground salt.
Author: Mark O.
Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!
Author: Louise Herrod
This recipe came from Cooking Light's 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history. "This irresistible sweet yeast bread is a staff favorite....
Author: Julesong
The basis for this recipe comes from "spelt biscuits" from allrecipes.com. Then I added a few delightful seeds to get an amazing flavoured dinner roll! I used a mix of coconut oil and butter, but feel...
Author: joanne.smolka
I've never had pear bread before! From "Simply Delicious"- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)
Author: BeccaB3c
Posting here for "Annie". I don't use anything but Hot breakfast sausage, (Jimmy Dean's but I'm sure there are others out there), for the Sausage Gravy. Great flavor, just enough heat and the kids (even...
Author: NoeleenCleary
Sesame seeds make a crisp topping for this soft and chewy flatbread. Recipe from Canadaian Living Light and Healthy cookbook.
Author: Leona L.
Make and share this Chef Joey's Vegan Blueberry Coffee Cake recipe from Food.com.
Author: Chef Joey Z.
Make and share this Alden's Grandmother's Cornbread recipe from Food.com.
Author: Andy Wold
Make and share this Zucchini Cinnamon Walnut Bread recipe from Food.com.
Author: Lucky13
This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!
Author: CrazyRedHead
Make and share this Olsmorgas (Open-Face Mushroom and Onion Sandwich) recipe from Food.com.
Author: Chocolatl
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Author: princess buttercup
I received this recipe from a good family friend when we went on a vacation. This is fabulous recipe to serve a large number of people; picky eaters and all!! Make sure the cottage cheese is drained very...
Author: KsuKitty
Named because I bake them in the fall, with either sweet potato or pumpkin. Yummy taste, and a great way to use up leftover squash or extra pumpkin. Note: if your sweet potatoes are sweet, the biscuits...
Author: Chef MB
Great for breakfast - use your bread machine, or mix and knead by hand. Time is estimated preparation time/cooking and doesn't include dough rising time.
Author: Nic2371
From Sons of Norway, so these are authentic and sound delicious. I will try them this week. Posted for ZWT 9.
Author: Pesto lover
Make and share this Crazy Cinnamon Rolls recipe from Food.com.
Author: MizzNezz
Make and share this Curry Lentil Crackers recipe from Food.com.
Author: Ambervim
I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.
Author: ElaineAnn
We had these in Jamaica and they were served with spicy foods (to cool them down). My son wanted them for breakfast since they are slightly sweet. We loved them. I found this recipe at Jamaicans.com and...
Author: Oolala
This is my variation on a recipe I found on the Low Carb Luxury website. These muffins are a great way to enjoy "pizza" when you're on a reduced carb diet, and they are really nutritious to boot. I changed...
Author: PainterCook
The bright burst of lemon in these breakfast or coffee rolls is delightful. It's a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough...
Author: evelynathens
Sort of a bread or vegetable side. Good way to sneak in some veggies! Great for something different! Good to make ahead and refrigerate (for several hours). If you do add 5 minutes to cooking time.
Author: opera_vanderzee
Flat bread made without yeast in a frying pan. This can be prepared ahead and frozen and kept for 2 months. Reheat in warm oven. June/07-I just made this for my family, it was heavier and more dense than...
Author: Oolala
Make and share this Crater Banana Bread recipe from Food.com.
Author: amdballerina
Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick...
Author: Chemaine
The trick to a fluffy light biscuit is to grate the frozen butter instead of cutting it in with a pastry knife, this method will produce a wonderful fluffy biscuit, that just melts in your mouth. Plan...
Author: Kittencalrecipezazz
Make and share this Sweet and Savory Breadsticks recipe from Food.com.
Author: tuttifrutti1
Make and share this Hot-Water Cornbread recipe from Food.com.
Author: KittyKitty
Make and share this Parmesan-Herb Biscuits recipe from Food.com.
Author: KathyP53