Just Another Banana Bread Recipes

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ANOTHER BANANA BREAD



Another Banana Bread image

This is a lower fat, healthier version that I threw together this morning. Came out YUMMY! Try it spread with fat-free cream cheese while it's still warm, it's awesome.

Provided by ddav0962

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup Splenda sugar substitute
1/2 cup plain fat-free yogurt
1 cup unsweetened applesauce
6 medium over-ripe bananas
2 1/2 cups whole wheat flour
5 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350°F.
  • Spray 2 loaf pans with cooking spray.
  • In medium bowl, combine flour, baking powder, cinnamon and cloves. Set aside.
  • In another bowl, cream together butter and Splenda.
  • Blend in mashed bananas.
  • Add flour mixture to wet mixture, stir together just until combined.
  • Spread in pans and level off with knife or spatula.
  • Bake for approximately 1 hour or till toothpick inserted in center comes out clean.

Nutrition Facts : Calories 110.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.3, Sodium 115.6, Carbohydrate 17.7, Fiber 2.5, Sugar 4.1, Protein 2.4

BEST EVER BANANA BREAD FROM I CAN'T BELIEVE IT'S NOT BUTTER!®



Best Ever Banana Bread from I Can't Believe It's Not Butter!® image

This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.

Provided by I Can't Believe its Not Butter!

Categories     Trusted Brands: Recipes and Tips     I Can't Believe It's Not Butter!®

Time 1h25m

Yield 14

Number Of Ingredients 9

3 large ripe bananas, mashed
1 cup I Can't Believe It's Not Butter!® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  • Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  • Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 32.1 g, Cholesterol 26.6 mg, Fat 10.2 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 249.6 mg, Sugar 15.1 g

JUST ANOTHER BANANA BREAD



Just Another Banana Bread image

Yes....here goes another banana bread recipe into the archives. I made this 2 nights ago and it is delicious! I made it into 3 loaves and 12 muffins. The original recipe asks for 2 cups chopped nuts as well, but since I am allergic, I omitted them. It is a recipe from one of of my many church cookbooks that I own and the credit goes to Victoria Lindsay. Thanks!

Provided by Miss Diggy

Categories     Breads

Time 1h15m

Yield 4 loaves

Number Of Ingredients 9

9 ripe bananas, mashed
3 cups sugar
1 1/2 cups margarine
6 eggs
1 cup buttermilk
6 cups flour
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon vanilla

Steps:

  • Grease 4 muffin tins.
  • Cream sugar, margarine, and eggs.
  • Add dry ingredients and mix well.
  • Add mashed bananas.
  • Pour into tins and Bake at 350 for 65-70 minutes, or until toothpick inserted comes out clean.
  • If you want to make muffins, just start checking after 20 minutes.

Nutrition Facts : Calories 2253.4, Fat 78.8, SaturatedFat 15.1, Cholesterol 319.7, Sodium 2185.4, Carbohydrate 359.2, Fiber 12, Sugar 186.8, Protein 34.5

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