FARMHOUSE BARBECUE MUFFINS
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.
GRILLED COWBOY STEAK
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas grill, see step 3.)
- Pat steak dry with paper towels. Season steak generously with salt and pepper. Cover exposed bone with foil to prevent browning. Drizzle safflower oil over steak, rub to coat, and place on grill pan. Grill for about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Transfer steak to a baking sheet fitted with a wire rack and finish cooking in oven until steak reaches 125 degrees for medium-rare, 12 to 14 minutes. Remove steak from oven and let rest 10 minutes before slicing and serving.
- Alternately, if using a gas grill: Let steak rest at room temperature about 1 hour. Pat steak dry with paper towels. Heat grill to medium-high. When grill is hot, scrub with grill brush and sweep lightly with oil. Season both sides of steak generously with salt and pepper, cover exposed bone with foil to prevent browning, and place on grill. Cover, and grill over direct heat about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Move to indirect heat and continue cooking 6 to 7 minutes more per side, flipping once, for medium-rare (125 degrees on an instant-read thermometer). Remove from grill and let rest 10 minutes before slicing and serving.
DELICIOUS COWBOY BISCUITS
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.
Provided by Mimi in Maine
Categories Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl dissolve the yeast in the warm water.
- In the same bowl mix all the rest of the ingredients.
- Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
- Roll to 3/4" thickness and cut with biscuit cutter.
- Make as many as you want; the rest can be saved for another time.
- Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
- LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
GRILLED COWBOY BISCUITS
Make and share this Grilled Cowboy Biscuits recipe from Food.com.
Provided by calhooney
Categories Breads
Time 15m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 5
Steps:
- You can use left over bacon fat and grease each biscuit on both sides in iron skillet, cover and cook until done on one side then turn over and cook other side until done.
- Let cool slightly then fill each biscuit with the above ingredients or just with butter and jelly.
Nutrition Facts : Calories 345.7, Fat 19.7, SaturatedFat 8.2, Cholesterol 230.7, Sodium 473.3, Carbohydrate 26.1, Fiber 1.3, Sugar 1.7, Protein 15.5
COWBOY CHEESE BITES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 35 bites
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- On a floured surface, carefully roll out the sheet of pastry into a 10-by-12-inch rectangle. Dock the pastry all over with the tines of a fork and then brush it with the melted butter. Sprinkle over the manchego and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into rounds using a 1 1/2-inch round pastry cutter. Gently press 1 slice of jalapeno into the middle of each round. Transfer to the prepared baking sheets. Sprinkle over the remaining 1/2 cup Parmesan.
- Bake until golden brown and puffed, 10 to 12 minutes. Allow to cool before serving.
JILL'S COWBOY BISCUITS
This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard. They are also delicious.
Provided by Fayz810
Categories Grains
Time 25m
Yield 40-50 biscuits
Number Of Ingredients 12
Steps:
- Cream butter and sugar, add eggs and beat well.
- Mix in flour, salt, soda and baking powder (sifted) and vanilla.
- Mix well, then add oats, chocolate and fruit.
- Place tsp sized balls on baking paper lined trays.
- Bake 12-15 minutes at 180 degrees celcius.
- Cool on wire racks.
Nutrition Facts : Calories 146.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 22.7, Sodium 115.3, Carbohydrate 20.9, Fiber 0.9, Sugar 11.8, Protein 1.9
CAST IRON BUTTERMILK BISCUITS
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.
Provided by Stormy1800
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.
- Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.
- Mix buttermilk and eggs together in a small bowl.
- Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.
- Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.
- Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.
- Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 16.9 g, Cholesterol 26.2 mg, Fat 4.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 246.3 mg, Sugar 0.7 g
COWBOY BISCUITS
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Provided by bullwinkle
Categories Yeast Breads
Time 3h10m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Sift 4 cups of flour into a large bowl.
- Make a hole in the center of the flour.
- Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
- Mix yeast with the 3 tablespons of warm water.
- Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
- Mix well.
- Cover tightly and let stand in refrigerator for 3 hours.
- Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
- Bake at 400* for 10-12 minutes.
- The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.
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4.7/5 (14)Total Time 20 minsCategory BreadCalories 204 per serving
- If the grill is not already on, preheat to medium which is a grill surface temperature of 400°-450°. If the grill is on, then adjust the temperature to 400°-450°.
- First, combine 2 cups flour, 1 tablespoon baking powder, and 1 teaspoon salt. Mix well. Using the fork, cut in 6 tablespoons butter.
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