We use this mixture on the bread to have with spaghetti or really any Italian dish. The bread can be bought at The Kroger Store.
Author: Timothy H.
This is an old wartime recipe given to me by my husband's grandmother over 30 years ago. Notice that it uses no eggs or added fat. It is a family favorite on holidays and for a healthy breakfast spread...
Author: celnice
Make and share this Cream Cheese and Raspberry Coffee Cake recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Weight Watchers Cinnamon Muffin recipe from Food.com.
Author: Minna Lynn
I have a friend who specifically requests this every time she's asked me to bring an appetizer to a gathering- it's delicious! It's originally from a May 1981 issue of Bon Appetit that featured recipes...
Author: Leslie in Texas
I found this recipe on the food blog Kiss My Spatula. This was the first bread I've ever made, and it was easy and turned out great! The crust is the best part --super crunchy and crackle-y. It's best...
Author: elisechristiane
Make and share this Italian Loaf (Meat, Cheese and Olive) recipe from Food.com.
Author: Azzurri
These Ridiculously Easy Rosemary Parmesan Biscuits can be thrown together with minimal effort and can be served for breakfast, lunch or dinner! They're also ridiculously delicious!
Author: Chris Scheuer
A moist, delicious recipe from our former school librarian. A hit with the kids as as after-school snack because of the chocolate chips!
Author: LorenLou
This pizza dough recipe came from my nutritionist. You can use white flour, whole wheat flour or spelt (my favorite). It makes two 12" pizzas with a good crust. If you use whole wheat or spelt flour use...
Author: Kris Richardson
Make and share this Bisquick Cinnamon Raisin Roll Ups recipe from Food.com.
Author: 4-H Mom
Make and share this Simple Sweet Potato or Pumpkin Muffins (Low Calorie) recipe from Food.com.
Author: chungry1
This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!
Author: Angel91805
A nice muffin that is good for Thanksgiving breakfast or a holiday brunch. Instead of using a real sweet potato, I just use a cup of canned. But I included the directions just in case someone might want...
Author: FloridaGrl
This is a wonderful flavourful BBQ'd bread that will go with any meal. Our Grand daughter's husband Tex, is a fantastic cook and came up with this recipe using his herb garden - delicious!! (I did mine...
Author: Derf2440
FLAVOR GALORE! This coffee cake makes a colorful dessert to serve guests. Servings slice well and the coffee cake makes a pretty presentation. Would make a wonderful brunch item. Easy preparation!
Author: Seasoned Cook
This recipe came from a church cookbook from Harlan, Kentucky. This is a very rich, very easy to make bundt cake.
Author: Rachel-Snachel
I finally perfected my baking powder biscuits recipe to accomodate whole wheat flour and flax seed. It took me awhile as straight substitutions didn't work well and the measurements were weird (5.3333...
Author: Chohertz
Requires 1 hr 45 min rise time Fragrant bread for savory-sweet breakfast (serve with cream cheese or cream cheese flavoured icing as dip like a pretzel) or serve with a meal. Cardamom Butter: In a medium...
Author: GoldsmithLissa
This is a delicious and beautiful coffee cake! I got the recipe from my great aunt, who says it's from Pillsbury Real Home Cooking.
Author: Kree6528
Make and share this Orange Pull Aparts recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Potato Bread - Jackie French recipe from Food.com.
Author: Mandy
Make and share this Sweet Potato Pecan Bread recipe from Food.com.
Author: southern chef in lo
This is such a great change from cookies and regular toast, for everyone.Children especially like their toast done this way...cut into cookie cutter shapes!The flavor of the orange juice and the cinnamon...
Author: BB502
Make and share this Salvation Army Doughnuts recipe from Food.com.
Author: Dropbear
Potato Flake Amish Friendship Bread Sourdough Starter uses instant potato flakes is easy to make, and makes a wonderfully soft and flavorful bread!
Author: Jennifer Locklin
From Family Fun magazine - Patricia C., of Fayetteville, West Virginia, enters about 20 baked goods and crafts at the State Fair of West Virginia every year. Her youngest daughter, Ashley, joins in to...
Author: HannahSve
Make and share this Cranberry Poppy Seed Bread (Vegan) recipe from Food.com.
Author: TishT
Make and share this Swiss Cheese Loaves recipe from Food.com.
Author: Theresa Thunderbird
I found this on the Council of Elrond, a wonderful site if you're looking for LOTR recipes. It was submitted by Morlothwen, and she says, "Tea-time in the Shire wouldn't be the same without them!" I haven't...
Author: delyanbaggins
This is a fast easy pizza crust. Makes two large crusts, or one large calzone with top and bottom crust.I use the cheapest beer I can find.
Author: Montana Heart Song
I've been making kefir and now I have a glut of it and have to find recipes to use it. These are my favorite scones.
Author: Nado2003
This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy.
Author: Hay Hay
Wonderfully tender cakes--with the sugar, a perfect base for berry or peach shortcake; without the sugar and with a bit more salt, a great biscuit.
Author: Chef Kate
These addictive, freezer-friendly muffins are full of goodness: Pumpkins are chock full of vitamins (especially A, C, K, and E), minerals (like magnesium, potassium, and iron), fiber and antioxidants....
Author: annh53182
This came from Studio 5 and sounds great. I might even just make the syrup for pancakes. Prep time doesn't include letting this set overnight.
Author: Ceezie
Make and share this Garlic Herb Cheese Rolls recipe from Food.com.
Author: michelley0087
Make and share this Super Easy Fruit Danish recipe from Food.com.
Author: TattooedMamaof2
This is a very old WW recipe that I have tweaked a bit. When you have a craving for French toast and want to keep the calories down, this is a good option.
Author: Maggie in Florida
This is not the icing Cinnabon uses, but this cream cheese frosting has the flavor of maple syrup for extra flavor.
Author: Stephanie Manley
I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.
Author: startnover
A friend of mine posted a link to this on her Face Book page. Posting here for safe keeping. From the Verdant Eats blog. http://verdanteats.wordpress.com/ The recipe originally comes from Artisan Bread...
Author: dicentra
A friend made this and I had to have the recipe. She didn't put the nuts in the cake but instead used them to sprinkle on top of the icing -- I prefer that because, if you don't like nuts, it's easier...
Author: Lennie
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Author: Charchanski
This is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it.
Author: Katie Y
Make and share this Healthy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Chef Milano