Texs Bbq Herb And Garlic Bread Recipes

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GRILLED GARLIC BREAD



Grilled Garlic Bread image

This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.

Provided by Barenakedchef

Categories     Breads

Time 14m

Yield 8 serving(s)

Number Of Ingredients 3

1 loaf French bread (approx. 16 oz.)
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon garlic powder

Steps:

  • Cut the bread into 8 slices.
  • In a small bowl, combine the butter and the garlic powder.
  • Spread on one side of each slice of bread.
  • Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
  • Turn and grill 2 minutes longer or until browned.
  • Yield: 8 servings.

Nutrition Facts : Calories 422.1, Fat 8.1, SaturatedFat 4.3, Cholesterol 15.2, Sodium 707.5, Carbohydrate 72.5, Fiber 3.1, Sugar 3.3, Protein 15.2

GRILLED HERB GARLIC BREAD



Grilled Herb Garlic Bread image

Categories     Bread     Dairy     Garlic     Bake     Summer     Parsley     Gourmet

Yield Makes 8 servings

Number Of Ingredients 5

2 sticks (1 cup) unsalted butter, cut into pieces
4 garlic cloves, minced
1 tablespoon kosher salt
1/2 cup finely chopped fresh flat-leaf parsley
2 large round loaves of crusty bread, halved horizontally

Steps:

  • Prepare grill for cooking.
  • Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
  • Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.

GRILLED GARLIC BREAD WITH HERB BUTTER



Grilled Garlic Bread with Herb Butter image

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

4 cloves garlic
Kosher salt and freshly ground pepper
1 stick unsalted butter, room temperature
1/4 cup chopped flat-leaf parsley
1 loaf French bread or ciabatta, cut in half horizontally

Steps:

  • Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
  • Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.

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