This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.
Author: Bev I Am
Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150...
Author: Engrossed
Make and share this Basic Tea Biscuits recipe from Food.com.
Author: Frank Butcher
This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!
Author: Yogi8
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.
Author: CookingMonster
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy...
Author: pink cook
The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute of Chicago, 1947
Author: Molly53
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I...
Author: byZula
Make and share this Grilled Tomato Bruschetta recipe from Food.com.
Author: Rita1652
A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all the bread lovers.
Author: Eli K. Giannopoulos
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Author: TXOLDHAM
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a...
Author: msjill111
This is a moist one layer cake that makes a stunning presentation. The raspberries topping the cake hold their shape and position when the cake bakes. I've also made this cake using blackberries and it's...
Author: sugarpea
A basic "Big Apple" pizza dough recipe. This pizza dough is built for that signature thin-crust, "fold-able" slice New York is famous for.
Author: nktx54
Make and share this Cinnamon Banana Bread recipe from Food.com.
Author: Leanne
Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.
Author: Chef Big Pat
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild...
Author: Galley Wench
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite...
Author: Kittencalrecipezazz
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and...
Author: Susie in Texas
This bread is everything Ree says and MORE! Ree says this about THE Bread "Whenever I have a friend or family member over for dinner, they will ask the following question: "Are you making The Bread?" And...
Author: Sooz Cooks
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking...
Author: -Sylvie-
Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.
Author: LizCl
Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook
Author: Gwamma Kaff
My mother made this my whole while growing up. Never before had I tasted anything this good and never had anything since. It is the Hard sauce that makes it so different from other recipes. just try it...
Author: dklarson
An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried...
Author: DeSouter
This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to...
Author: Kerena
From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any weekday morning, over 700 of these biscuits are...
Author: Epi Curious
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Author: FarahC
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Author: Charmie777
I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing...
Author: Brandi M
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Author: Alyx7460
The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.
Author: Ceezie
Make and share this Stove Top Biscuits recipe from Food.com.
Author: Ransomed by Fire
Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just...
Author: Manda
This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just my opinion). I have made this for my family for years...
Author: Mr. quotTquot
Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good...
Author: Country Chef
Make and share this Banana Cream Cheese Bread recipe from Food.com.
Author: Lisa Pizza
When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)
Author: PalatablePastime
I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe from The Joy of Cooking, and came up with this. The...
Author: Loves2Teach
I had a craving for sloppy joes, but I didn't want to deal with my kids making a mess by doing this sandwich style. A no mess casserole.
Author: HelenG
Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.
Author: SB61287
This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar, molasses, caraway seeds, and orange peel. Try it...
Author: JackieOhNo
Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.
Author: Stephanie Manley
Make and share this Country Ham on Biscuits recipe from Food.com.
Author: JackieOhNo
This cake is absolutely delicious. It is super moist. Instead of icing, it is drizzled with a coconut glaze. This cake never lasts more than a day.
Author: Mebriella
Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Author: Donna Luckadoo
Soft and pillowy naan is easy to make at home, and it's a world apart from store-bought.
Author: Jennifer Segal
Make and share this Garibaldi Biscuits recipe from Food.com.
Author: Doreen Randal