This recipe is so close to my heart. When I was young, I refused to eat my other Grandmother's banana bread because it wasn't like Grandma Joyce's. When I went off to college, my Grandma mailed me a loaf...
Author: sbera007
Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below...
Author: Erin K. Brown
This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well...
Author: Miraklegirl
Just found this recipe in my old recipe file. Grandma use to make this simple recipe to serve with tea in the afternoon. Only things on the old yellowed page are the ingredients, no directions, so I'm...
Author: Galley Wench
From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing."...
Author: gailanng
I combined two good similar recipes in this excellent one to prepare a really good blueberry cobbler bread like muffins in a loaf that want to share here. Enjoy.
Author: pink cook
This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. also if you want to make it into a crumb,...
Author: bakergirl123
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends...
Author: BarbryT
This was the winning entry at the 2010 Iowa State Fair for the Tone's Spices Best Cinnamon Roll Contest - Overall Winner - 2010 Iowa State Fair Recipe created by Janice Nostrom of Humboldt . Janice, I...
Author: Charlotte J
I stumbled upon this recipe while trying to impress my baker husband with mouth watering impressive light fluffy dinner rolls - it it SO easy and they are amazingly delish
Author: SEvans
These biscuits are legendary at the State Fair of Texas. For about twenty years Ray Gregg, a chef at a local Dallas hotel, gave at least one demonstration each day on making "Batch Biscuits" for the three-week...
Author: Big Bill in Big D
This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the...
Author: Health Nut 101
Make and share this Cauliflower Crackers recipe from Food.com.
Author: Chef Mullin
I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This...
Author: lacrikit1
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the...
Author: Charlotte J
Make and share this Giant Mushroom Popover Recipe recipe from Food.com.
Author: southern chef in lo
Given to me by WW leader. Good lowfat, low point desert. Sorry I don't remember how long this takes to bake. One serving is 3 points.
Author: Baby Chevelle
Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got raves. No one can believe it has the cheese soup in it!...
Author: cookiedog
When I had my third child at 42, nurse and long time friend Diane brought in this scrumpdelicious cake for hubby and 2 teens since I would be spending a week in hospital BUT she made the mistake of leaving...
Author: karen in tbay
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Author: JESMom
My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well.
Author: Matthew Dufresne
Author: Deborah
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Author: Chris from Kansas
What a treat on Easter morning! Fresh, warm crescent rolls for breakfast. But, that is only half the treat... learning or re-enforcing the true meaning of Easter for Christians everywhere. This is delightful...
Author: nanny ann
From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences, shredding the cheese works well too!
Author: loof751
Make and share this Quick ( I Mean Quick) Herb Rolls recipe from Food.com.
Author: Kym in Ohio
This is another recipe that was in the 2008 Weight Watchers cookbook that I've played around with. These are good leftover toasted.
Author: Nimz_
All I can say is if you make these dumplings, you will want to make them again. They are worth the trouble. If you are like me you will have to triple this recipe every time you make it.
Author: Darlene Summers
Make and share this Homemade East Indian Chapati Bread recipe from Food.com.
Author: The Spice Guru
Bananas and coconut are a natural combination; this banana bread is a great way to enjoy them.
Author: Jennifer Segal
Make and share this Ashkenazic Sour Cream Coffee Cake (Smeteneh Kuchen) recipe from Food.com.
Author: Mizzy
I like this recipe because it is easy to make and has a stronger taste of banana than most banana breads. It is also a low calorie, low fat recipe. It creates a tasty, chewy on the edges banana bread....
Author: Cactus Arm
Make and share this Lavash Armenian Thin Bread recipe from Food.com.
Author: Strawberry Girl
My kids made this at their after-school care and brought the recipe home. They just love this stuff. I think it originated from Pillsbury.
Author: ratherbeswimmin
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh...
Author: Bayoaksprincess
Looking forward to trying this Penzeys recipe out. It looks similar to the cinnamon cake in Starbucks.
Author: Kates Kitchen
These cinnamon rolls are extra large and extra soft. Filled with brown sugar and cinnamon and topped with a cream cheese frosting. Decedent and delicious.
Author: Deanna
I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to...
Author: i_luv_chocolate
This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel.
Author: Chef Glaucia
Make and share this Chocolate Chunk Coffee Cake recipe from Food.com.
Author: AliciaGski
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Author: Shirl J 831
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even...
Author: Chef1MOM-Connie
A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Author: Marie
Make and share this Caramel Apple Biscuits recipe from Food.com.
Author: Candace Michelle
Make and share this New England Blueberry Coffee Cake recipe from Food.com.
Author: PrincessSarahNP
A traditional Swedish recipe. You eat semlor on "Fettisdagen", second Tuesday in February, during Lent. It's best described as a cream bun with almond paste. A traditional way to eat this bun is to put...
Author: Tophondo
These are a tradition in my mother-in-law's family. I never liked dressing until I had these. They get a nice golden brown on the outside and taste great with gravy.
Author: 2bizzy
You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy. forgot to mention how much brown...
Author: Brim05005