I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they...
Author: EarlsWife
A lovely low fat lemon tea cake with poppy seeds. My family loves this one so much that the gobble it down soo fast! Like in one day - especially my brother.
Author: iPriscilla
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises well...My boyfriend raves that it's better than...
Author: AmandaAOates
My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time...
Author: Heartspell
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Author: getfitkate
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Author: MelissaO
A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!
Author: diner524
My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and...
Author: JackieOhNo
Omg �� this is yummy! And with only 1 net carb per slice, you will not feel deprived of bread! Adapted from whilesomeyum.com paleo keto bread.
Author: Chef Dine
Make and share this Chocolate Potato Doughnuts recipe from Food.com.
Author: Aroostook
My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!
Author: SharleneW
This recipe is wonderful warm, but is also very good at room temperature. Perfect for company or Christmas morning!! Makes 1 - 10 inch fluted tube pan
Author: fantasticfoodlady
I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and...
Author: Galley Wench
The classic home-baked goodness of coffee cake tastes even better in one of our most delicious melt-in-your-mouth macadamia nut recipes.
Author: Fisher Nuts
I THINK this is from an early edition of Light&Tasty -but my copied page is faded. There are many possible variations, made the same way - such as yellow cake mix and peach pie filling, or chocolate cake...
Author: NurseJaney
Okinawan doughnuts are easy to make since they don't have any yeast and all the ingredients are easy to find. The dough is dense but sweet and best eaten hot!
Author: Amy in Hawaii
This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.
Author: PaulaG
This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.
Author: Heather Sullivan
Make and share this Blueberry Cinnamon Coffee Cake recipe from Food.com.
Author: Auntie Mags
Make and share this Bea's Jalapeno Cheese Muffins recipe from Food.com.
Author: queenbeatrice
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight....
Author: Lise in Indiana
This is a Paula Deen recipe (although I've heard it was originally a Pillsbury Bake-Off winner years ago) that is absolutely simple and delicious! It's easy to make variations, too, if you're not that...
Author: Raquel Grinnell
So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
Author: MizzNezz
Make and share this Classic Dinner Rolls recipe from Food.com.
Author: coffee31807
Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.
Author: oriana
A Gold Medal Flour Recipe. If you don't want to wait overnight to bake; adjust time. See note below.
Author: Misti_Country_Girl
These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli Baresi" the cookies are a cross between an anise/fennel-flavored...
Author: WeLike2Cook
NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm...
Author: I Cant Believe Its
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
Author: LARavenscroft
I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.
Author: TJW2725
This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.
Author: Miss Annie
Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I...
Author: Trixie735
This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577
Author: LUv 2 BaKE
your kids will never know they are eating their oatmeal...this is an old fashioned treat..I sometimes add raisins, dried cherries etc..it is a good recipe to alter the ingredients as you choose..I have...
Author: grandma2969
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting,...
Author: M A Lewis
Make and share this Black-Bottom Banana Bars recipe from Food.com.
Author: Debster
Make and share this Baked French Doughnuts recipe from Food.com.
Author: Dreamgoddess
Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.
Author: GotBoxer
Make and share this Blueberry Peach Streusel Cake recipe from Food.com.
Author: Rita1652
These are really good hush puppies. This recipe is quite different than most recipes I have tried. The cream corn, cheese and jalapeno peppers really make these hush puppies special. I got this recipe...
Author: kandee_roses
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: BeccaB3c
Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html
Author: Cindy Shover
This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)
Author: Vseward Chef-V
NOTE: The following are the baking instruction to be used to make focaccia with Recipe #387518. The ultimate Tuscan hor d'oeuvre or serve with soup, salad or pasta. The key to sucess is to go light on...
Author: Galley Wench
Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake.
Author: Secret Teenage Chef
In a wild and crazy moment, I decided my life wasn't complete if I didn't attempt making danish pastry from scratch. The results were great, but I have a new appreciation for the time and effort that goes...
Author: Kathy
This is a dish my husband and I enjoy at one of our local Italian restaurants, and I decided to try to make it at home.
Author: loriyeargan