Make and share this Banana and Peanut Butter Toast recipe from Food.com.
Author: ida ku zaifah
These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.
Author: dojemi
Make and share this Cranberry Upside-Down Coffee Cake (Light) recipe from Food.com.
Author: Redsie
Jalapeno Cheddar Biscuits have a little zip from both cajun seasoning and jalapenos. If you like spicy foods, why not spice up your buttermilk biscuits and add a little cheese for good measure?
Author: Christin Mahrlig
Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.
Author: Barb 3663
While searching the web looking for Schlotzsky's Sourdough Bread recipe I came across this on King Arthur's site. I think it's very close to the roll that they use on their original muffaletta sandwich....
Author: Galley Wench
Make and share this Whole Wheat Buttermilk Biscuits recipe from Food.com.
Author: Elise Cousineau
Make and share this Easter Babka With Icing recipe from Food.com.
Author: ElaineAnn
Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever you'd like or leave out what you don't like...
Author: Stoblogger
From Cooking Light Magazine. The recipe states that because it's so moist, this resembles spoon bread or corn pudding much more than it does traditional American corn bread.
Author: DailyInspiration
If you have an immersion blender, this is a great time to use it and save yourself energy. Finally, the recipe suggests you preheat your oven before you begin. For me, this led to an oven running at 400...
Author: Xabbyy
Make and share this Sour Cream Doughnuts recipe from Food.com.
Author: evelynathens
This is deeeeelicious. Try it with Alton Brown's Yeast Doughnuts Recipe #rz.18864 Makes enough to cover 20 mid-size doughnuts.
Author: Cynna
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make,...
Author: New Mommy and Lovin
Pull these from the freezer for a yummy breakfast. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table!
Author: TishT
Make and share this Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken) recipe from Food.com.
Author: Galley Devil
Make and share this Sour Cream Doughnuts 1972 (Canadian) recipe from Food.com.
Author: andypandy
This recipe won me a place in Southern Living's "Annual Recipes" 1986 edition. My first published recipe ever.
Author: Fauve
Make and share this Honey Pecan French Toast recipe from Food.com.
Author: Bayhill
In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days...
Author: Dawn399
I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't...
Author: Love2Eat
This is a good recipes if you like thick chewy tortillas. They where a little thick for tacos or fajitas for my family but we did use them another time for a thin pita bread for gyros and they worked great...
Author: Tayous1
Make and share this Mandarin Orange Bread recipe from Food.com.
Author: Theresa Thunderbird
You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by "Three Guys from Miami," and adapted it a bit since I do all my bread baking with my Cuisinart....
Author: SheCooksToConquer
Sorry everyone, it looks like the recipe was incomplete. I have fixed the errors and apologize! This is not a super light and fluffy cinnamon roll and is more dense since it does not rise but it is a good...
Author: invictus
this recipe was suppose to be a copy of Little Caesars crazy bread. My whole family agreed they tasted even better.
Author: Mortadella1985
Make and share this Amish Bread - Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Neapolitan Easter Bread recipe from Food.com.
Author: Phil Franco
Saw this recipe on another site and thought "Oh my gosh, I have to make those!!!" The picture was mouthwatering. I think these would be awesome as a portable breakfast or with any type of bean soup. I'm...
Author: KeithsKelly
Make and share this Blue Ridge Mountain Cornbread recipe from Food.com.
Author: TGirl
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. It's delicious home-made goodness will bring...
Author: MarieRynr
I was looking for an easy glaze to dress up store bought dinner rolls. I made this for a wedding recently and they were a big hit. My husband claims he will not eat plain rolls again. This really dresses...
Author: mrsfernie
Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate...
Author: threeovens
This is a versatile recipe. With its totally green color (from the zucchini), you'll want to remember it on St. Patrick's Day. With its hint of sweetness, (from the honey), you'll want to serve it at breakfast....
Author: Lorraine of AZ
Make and share this Grands! Monkey Bread recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Pineapple Topped Cake recipe from Food.com.
Author: MizzNezz
A moist dense loaf that is simply the best banana bread I've ever tried. A tradition in our family...
Author: country girl kim
This is an old recipe I have from my grandma' Johansen from Denmark. It is very light and a delicious Easter cake, it can be used as a Christmas cake as well, but as most yeast bread it taste best when...
Author: Scandigirl
Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.
Author: Ducky
Make the sweet and savory cornbread just like the Boston Market does.
Author: Stephanie Manley
This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!
Author: SouthernBell2627
Make and share this Steamed Brown Bread recipe from Food.com.
Author: Donna Matthews
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My...
Author: Jake Wheeler
Make and share this Cherry Cheese Danish Ring recipe from Food.com.
Author: Colbys Mom
A nice flavorfull cake for morning coffe or afternoon/evening snack. Nutmeg adds a deliteful flavor to this cake.
Author: Steve P.
Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan
Author: Wild Thyme Flour
This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.
Author: KLBoyle