My challah varies according to the weather and my whim. The basic formula has changed through the years; I use less sugar and oil now and fewer eggs. The key is knowing that you can always add more flour...
Author: Joan Nathan
This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because...
Author: Chef BeeGee
A delicious vanilla custard-filled cardamom bun drizzled with powdered sugar icing. A Norwegian classic!
Author: Kristi
It's easy to make Bisquick mix with a few simple ingredients.
Author: Stephanie Manley
Light, fluffy melt-in your mouth pancakes when there is no milk in the house. Serve with your favorite syrup or jelly.
Author: Helene G
I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey...
Author: Aunty Pen
This corn bread has the texture of custard rather than a bread, but in Mexico, we call it bread. So, I decided to call it corn bread. You only need four ingredients to make it, yes, you read it well, only...
Author: Mely Martínez
Make and share this Toasted Coconut Bread recipe from Food.com.
Author: OceanIvy
My husband and my brother-in-law alerted me that this recipe was not included in my cookbook entitled "Miss Rachel's Heirloom Recipes". (Miss Rachel is my MIL) I had to fix that right away! BIL says that...
Author: janem123
This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well after cooking.
Author: BeachGirl
Make and share this Banana Chocolate Surprise Cake recipe from Food.com.
Author: Food Frenzy
This recipe was given to me by an old friend while stationed at Barksdale AFB. They are awesome tortillas.
Author: Chief Teer
This is an attempt to recreate the Russian black rye bread at a sub shop I worked at as a kid. Great with roast beef, turkey and cheese!
Author: h8windows
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.
Author: Ariix
This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour...
Author: Galley Wench
My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh or frozen rhubarb.
Author: pies and cakes and
This is SO CUTE!!! Place "crab" onto lettuce-lined platter with mound of your favorite crab dip, surround with shells and crackers if desired! GREAT for parties, picnics and BBQ's!
Author: Wildflour
These biscuits are originally from an old Betty Crocker cookbook that my mom had I think...They are really YUMMY, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom...
Author: Lindas Busy Kitchen
Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.
Author: Tendoy5
These biscuits are very thick and rich. Very easy to make. Wonderful for Sunday breakfast. Makes 6 large biscuits or 8 medium.
Author: EmilieLearnstoCook
Make and share this Frying Pan Naan Bread recipe from Food.com.
Author: Barry C
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken from the "Quick, Healthy and Delicious Cooking" cookbook...
Author: jonesies
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Author: strawberrybird
This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make...
Author: Potatoes Browning
From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.
Author: True Texas
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic...
Author: Leslie in Texas
Make and share this Cinnamon Dumplings With Apple Cider Syrup recipe from Food.com.
Author: grandma2969
This is one of those "comfort food" type recipes. I really can't remember which cookbook it came from, it belonged to my mother and I got it years ago. It's pretty easy to fix with ingredients usually...
Author: Susan Dillard
Rich, white rolls filled with brown sugar and blueberries, dusted with powdered sugar. The picture looks delicious- I can't wait to try it! From Saveur magazine.
Author: Random Rachel
This is our favourite plain sandwich bun recipe. My mom's been making this buns for 35 years and she still gets rave reviews.
Author: Skinny Mini
Buttermilk biscuits without the buttermilk. I searched a lot of years for a good biscuit recipe and ultimately came up with my own. Super moist and delicious.
Author: MissMia
It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet
Author: TishT
One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.
Author: Sarah Chana
Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!
Author: magillrn
Rhubarb season is coming so I thought I'd post this recipe that I got from my Aunt. I believe it's a Mollie Katzen recipe as my Aunt loves her stuff.
Author: Hey Jude
From Everyday Food, I've made the glaze better tasting and added food processor directions, which makes these really quick to make. Cooking time includes 2 hours chilling time. The dough can also be chilled...
Author: DJM70
This is delicious for a low-fat, guilt free dessert. If you do Weight watchers, it is 3 pts per serving!
Author: KerrBearr
Got this from the newspaper years ago. So easy to whip up and have for breakfast or dust them with sugar before baking and have fresh strawberries and whipped cream on them.
Author: nascarmom
Make and share this Zucchini-Pecan Flax Seed Bread recipe from Food.com.
Author: Marz7215
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
This cheater version starts with store-bought pizza dough, so the time consuming part is already done!
Author: Annacia
From Cook's Country. If you don't want giant biscuits, the dough makes just as good small biscuits. You can also sub White Lily flour for the combo of AP and cake flours.
Author: kitchenslave03
This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.
Author: Chef Glaucia
This is the best cheesy garlic bread Ever!! This simple topping of cheese adds great flavor to sliced french bread. Don't let the mayonnaise scare you from trying this spread.
Author: kmergirl
Make and share this Raspberry Swirl Coffee Cake recipe from Food.com.
Author: carolinafan
I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes...
Author: Thedeath458
Almond Filled Stollen is a traditional German/Austrian bread rich with butter, almond paste, candied fruit and a hint of rum.
Author: Eileen Gray