I loved these growing up. They use the same batter as Toad in the Hole, so it's often convient to make these meals within a couple of days of each other.
Author: Houmous Monster
Crispy, sweet bacon brightens up any morning. When my girls see this, they call it "special breakfast." The big flavor punch may just surprise you. -Catherine Goza, Charlotte, North Carolina
Author: Taste of Home
Enjoy this cheesy egg dish that's made with ham and vegetables - a delicious dinner that's ready in 20 minutes.
Author: By Betty Crocker Kitchens
Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings
Author: Sarah Cook
Bee sweet to your family with delicious honey pancakes! They'll love the honey-cinnamon syrup, too.
Author: By Betty Crocker Kitchens
Healthy, fast and easy! This bread is a favorite of mine when prep time is tight and I have small amounts of different kinds of berries to use up. - Jennifer Coduto, Kent, Ohio
Author: Taste of Home
I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie...
Author: Taste of Home
Make and share this Ham and Cheese Omelet recipe from Food.com.
Author: looneytunesfan
I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. -Ana Paula Cioffi, Hayward, California
Author: Taste of Home
Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.
Author: Lauren Allen
Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.
Author: By Betty Crocker Kitchens
Make and share this Breakfast Casserole Supreme recipe from Food.com.
Author: Gramma Connie Verbe
Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great...
Author: P48422
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Author: By Betty Crocker Kitchens
Don't you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as...
Author: Taste of Home
Author: R. A. Street
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My...
Author: Taste of Home
Add a mediterannean twist to your plate with this flavourful Greek omelette recipe with feta cheese, black olives and tomato!
Author: Eli K. Giannopoulos
Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to...
Author: Natalya Drozhzhin
This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. I take this egg dish to all of our...
Author: Taste of Home
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Author: By Betty Crocker Kitchens
The layer of melted and crisped cheese-the frico-is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. -Julie Solis, Congers, New York
Author: Taste of Home
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
The beauty of this recipe is that it's baked, not cooked on the stovetop, and you can put everything together the night before. In the morning, put the soaked bread in the oven, and by the time the juice...
Author: Juenessa
In the mood for a grab-and-go breakfast? Try this canadian bacon bagel sandwich for a filling meal that couldn't be easier to assemble.
Author: Betty Crocker Kitchens
Sweet cider isn't just for drinking. As anyone who's ever had an apple cider doughnut knows, it's just as delicious in desserts, including these cookies! From their apple-studded tops all the way through...
Author: By Betty Crocker Kitchens
Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.
Author: Marie
These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield,...
Author: Taste of Home
With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!-Cindy Fuller, Forest City, North...
Author: Taste of Home
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious, easy and inexpensive," writes Melissa Collins...
Author: Taste of Home
Author: Catherine McCord
Serve this old-school fancy brunch recipe of tender, fluffy eggs with briny caviar at any holiday brunch or anniversary party.
Author: Nick Korbee
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could...
Author: Taste of Home
Make and share this Peanut Butter & Fruit Wraps recipe from Food.com.
Author: Dancer
very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast.
Author: Derf2440
Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before...
Author: Chef shapeweaver
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.-Ellen...
Author: Taste of Home
Biting into these delicately thin pancake packets sets off an explosion of flavors with every mouthful. "The berries bring a burst of fruity sweetness to the creamy cheese filling," Kristine Wright, St....
Author: Taste of Home
This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Prep time does not include...
Author: TwinMommy03
My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: baked pancakes....
Author: Taste of Home
A great way to use up leftover corned beef. Perfect for brunch or dinner. From: "Joy of Cooking". I prefer using a red bell pepper as they tend to be sweeter. Cook time does not include poaching eggs.
Author: Chicagoland Chef du
These are basically the only waffles I make. They are super simple, and a healthy, filling breakfast. I use Robin Hood Nutri Flour Blend for these. You can add fresh fruit or chocolate chips to the batter...
Author: I Cant Believe Its
This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. -Beth...
Author: Taste of Home
Author: Rebekah Peppler
Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many "senior" functions.
Author: Taste of Home
Make your mornings simple yet nutritious with our delicious scrambled egg breakfast muffins. Get all the wonderful benefits of eggs and vegetables all in one muffin.
Author: Camille Beckstrand