"This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry...
Author: Taste of Home
Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit,...
Author: butterscotchgirl
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. -Vicki Meyers,...
Author: Taste of Home
Baked omelet muffins. These muffins are easy to make, store well, and are portable.
Author: Kirbie
A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos.
Author: erin_denny
Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.
Author: Taste of Home
Here's what you need: olive oil, yellow onion, McCormick® Paprika, salt, McCormick® black pepper, potato, fresh spinach, eggs, fresh chive, large egg yolks, lemon, butter, salt
Author: Ivan Diaz
Hasty pudding is a pudding or porridge grain cooked in milk or water; it's closest American cousin is the famous grits of the South. The North American version, also known as corn mush or Indian mush,...
Author: Molly53
I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs, diced ham, crunchy water chestnuts, fresh tomatoes, ripe olives and shredded cheese provide...
Author: Taste of Home
from "today i ate..." - http://todayiateck.blogspot.com/2010/06/asparagus-spinach-and-goat-cheese.html
Author: ellie3763
Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice and tidbits. It is definitely worth trying! -Maria Regakis, Somerville,...
Author: Taste of Home
This is a staple in my house on the weekends. Its a hit with my kids and guests that come over. It can easily be double or tripled. They freeze very well so no batter goes to waste. Warm in microwave and...
Author: Mebriella
The flavors in this unique sweet and savory waffle complement each other very well.
Author: Betty Crocker Kitchens
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over the top.
Author: Joy Wilson
Delicious fluffy and moist Raspberry Muffins made with fresh or frozen raspberries, a hint of lemon, and a simple glaze on top.
Author: Lauren Allen
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. -Dixie Terry, Goreville, Illinois
Author: Taste of Home
Author: Joan Nathan
Inspired by Curaçaoan pumpkin pancakes, these butternut squash pancakes bring you the perfect balance of fluffiness and butternut squash flavor.
Author: Chris Rosa
"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to zap a bowl in the microwave for a speedy breakfast....
Author: Taste of Home
Breakfast quiche made easy with frozen vegetables. Smoked cheese adds a depth of flavor that is irresistible!
Author: By Betty Crocker Kitchens
I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double...
Author: Taste of Home
Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.
Author: Mirj2338
Author: Jessica Strand
This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.
Author: kbksmama
This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The...
Author: Bay Laurel
Author: Joan Nathan
We have always enjoyed scrambled eggs for any meal...breakfast, lunch or dinner. Maybe it was because this was one of the first dishes we taught the children in the family to cook and they especially liked...
Author: Taste of Home
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you realize...
Author: J. Kenji López-Alt
Fig bread, a popular quick bread made with figs and pecans. This fig bread makes two standard loaves of quick bread with fresh figs and pecans.
Author: Diana Rattray
Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that's like bread pudding. -Angela Hacker, Hendersonville, Tennessee
Author: Taste of Home
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler,...
Author: Taste of Home
Here's what you need: russet potato, shredded sharp cheddar cheese, French Crispy Fried Onions, salt, McCormick® black pepper, eggs, scallion
Author: Tayo Ola
I always like fruit in my oatmeal, and raspberries are my absolute favorites. You can use either frozen or fresh (fresh is better, of course, but not usually practical!). Yum.
Author: Sheepie87
My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but it won't weigh you down. -Alice Hofmann, Sussex, Wisconsin
Author: Taste of Home
I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests who typically don't like oatmeal fill their bowls...
Author: Taste of Home
My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana
Author: Taste of Home
For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip. -Mary Burris, Okeechobee,...
Author: Taste of Home
In May 2013, New York chef Dominique Ansel introduced his hybrid croissant-donut to the world, and it's not been the same since! People wait on line for hours to taste one of his delectable delights. Luckily,...
Author: JackieOhNo
This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.
Author: Rita1652
Baked French toast makes a special morning brunch so easy! -Donna Justin, Sparta, Wisconsin
Author: Taste of Home
We made this for Christmas morning this year (2009). My mother found the recipe in her local paper -- The Daily Breeze in Redondo Beach, CA. When I made it, I added in not just the apples, but all the...
Author: KLHquilts
Ready in under an hour, our Chicken Frittata with Tomato Salsa is topped with spicy pico de gallo for a guest-pleasing Mexican-style brunch.
Author: Yvette Marquez
These Lemon Poppy Seed Muffins are moist, tender muffins packed with fresh lemon and poppy seeds! An easy-to-make sweet treat!
Author: Chrissie
This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!
Author: quirkycook