You'll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon. The cherry topping and dollop of yogurt make each bite a special treat.
Author: Taste of Home
Grab-n-go just got a lot smoother. This hearty blend of raspberries, fresh banana, coconut milk and old-fashioned oats is the breakfast smoothie you'll want to take with you.
Author: Betty Crocker Kitchens
I found this basic recipe in my local newspaper, and tweaked it for our family. It has all the convenience of commercial pancake mix...plus it is packed with whole grains. Even with the grains this is...
Author: Taste of Home
This recipe is from the All Recipe site by John Pickett with lots of great reviews. These biscuits are exactly what I was looking for. I modified the recipe just a bit due to suggestions by some of his...
Author: Milkmans Daughter
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon and eggs. My husband came home from a men's breakfast raving about this...
Author: Taste of Home
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next...
Author: Taste of Home
Here's what you need: vegan cream cheese, freeze dried berries, vegan sugar, ciabatta roll, plant based milk, chickpea flour, vanilla extract, vegan butter, fresh berry, vegan whipped cream, powdered sugar,...
Author: Lauren Needham
This is great served over oatmeal, french toast or waffles if you don't want to eat it plain. Yummy!
Author: XAnnette
I found this recipe from Crisco Oil in a very old Hadassah magazine stuffed in the back of a drawer in my grandmother's house. It's a favorite of mine. I think the nutmeg and lemon give the blueberries...
Author: Charmed
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here, too.
Author: Joe Beddia
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Author: By Betty Crocker Kitchens
Sometimes sweet potatoes end up as leftovers. It happens, but by happy chance, they go well in pancake batter and love to dance on a hot griddle. Topped with caramel sauce, butter and toasted cashews,...
Author: Taste of Home
Treat yourself and your besties to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.
Author: Betsy Carter
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! -Erin Renouf Mylroie, Santa...
Author: Taste of Home
Crescent rolls, Jimmy Dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish-- with a Southwest flair! Can be made ahead. Serve warm or...
Author: BecR2400
This is a traditional "country" dish. Sugar is optional, but I think it's better with it. Try this for breakfast with fried potatoes. This recipe came from "The Little House Cookbook" by Barbara M Walker,...
Author: Sascha
Blend a chocolaty brownie with coffee, frozen yogurt and chocolate syrup for an indulgent afternoon treat or dessert.
Craving a crusty, chewy bagel? Look no further! This New York bagel recipe rivals anything you can find in Manhattan! No specialty ingredients needed.
Author: Allie {Baking A Moment}
Author: insanelygood
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together....
Author: Taste of Home
This recipe came about by accident 20 years ago. My sons had begged me to hurry up with breakfast so that we could play a game of catch. I whipped this up, spent time with my sons and then we all enjoyed...
Author: Taste of Home
A friend gave me this recipe a couple of years ago. Delicious waffles and SO easy. You can add chopped nuts or fruit to suit your own taste.
Author: New Nana
This fruit salad can be varied with the seasons-more berries in the summer and grapefruit and bananas in the winter.It is great served at brunch.
Author: Kate in Ontario
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
Author: Susie T
My kids ask for this hearty slow-cook casserole for breakfast and dinner. I've served it with white country gravy or salsa. It's delightful either way. -Cindy Pruitt, Grove, Oklahoma
Author: Taste of Home
When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. -Gena Stout, Ravenden, Arkansas
Author: Taste of Home
In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.
Author: Taste of Home
This easy Cranberry Oatmeal Muffin recipe will quickly become one of your favorite recipes to make or eat. Just measure, mix and bake!
Author: Kathy Kingsley
These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!
Author: Chrissie
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. -Carol Williams, St. Joseph, Missouri
Author: Taste of Home
This dish is so easy, but looks & tastes like you went to alot of trouble. I won't tell anyone if you won't! Actually, you can throw anything in this recipe that you would put in an omelette. Great for...
Author: Grace32
Here's what you need: eggs, milk, sesame oil, salt, pepper
Author: Leticia Muliawan
Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.
Author: Betty Crocker Kitchens
These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient breakfast twist. -Deb LeBlanc, Phillipsburg, Kansas
Author: Taste of Home
Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.-Nancy Dodson, Springfield, Illinois
Author: Taste of Home
French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! An overnight French toast bake with cinnamon, vanilla and maple syrup and crispy...
Author: Ashley Fehr
Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally...
Author: Taste of Home
Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries, an area that is the birthplace of many famous...
Author: French Tart
These crepes couldn't be any easier! They taste fabulous and have restaurant quality presentation but are still so easy to put together. The combination of fresh strawberries and chocolate sauce was definitely...
Author: Brittney_B
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Author: By Betty Crocker Kitchens
This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.
Author: Pinay0618
This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.
Author: chef blade
Make and share this Panikeke Lapotopoto - Samonan Round Pancakes recipe from Food.com.
Author: petlover
Authentic French Canadian crepe! I got this recipe several years ago when I had lunch in a small cafe in Quebec City. I had never tried a crepe before but it was delicious...black forest ham, lots of melted...
Author: cfletcher
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...
Author: Sheldon Simeon
Make and share this Best Bacon/Cheese Grits recipe from Food.com.
Author: Diana Thompson
Hosting brunch? Here's a delicious dish you make ahead.
Author: Betty Crocker Kitchens