Mmm! Light as a feather crepes with a creamy filling and fresh berries.
Author: By Betty Crocker Kitchens
This is a staple in my house on the weekends. Its a hit with my kids and guests that come over. It can easily be double or tripled. They freeze very well so no batter goes to waste. Warm in microwave and...
Author: Mebriella
Wonderful for breakfast sure beats the stuff sold in stores! Cooking times include chilling time.
Author: Chef Shadows
Take toast, yogurt, ice cream, and more to the next level with a homemade strawberry compote that's ready in 15 minutes.
Author: Molly Watson
I'm not a pancake lover, but these are delicious. Recipe courtesy of Feeding the Flock (For All Our Friends--From the Koffee Pot, Nampa ID) and Maxine Carroll. I threw in a splash of buttermilk to regular...
Author: AmyZoe
These are easy and turned out beautifully on my first attempt! If I made them in jumbo muffin tins (which yes, I own!) they would be Starbucks worthy at a fraction of the cost and sooooo low fat! Jumbo...
Author: Heathersmilez
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
Author: Taste of Home
I found this basic recipe in my local newspaper, and tweaked it for our family. It has all the convenience of commercial pancake mix...plus it is packed with whole grains. Even with the grains this is...
Author: Taste of Home
This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe. It's terrific alongside fruit kabobs or tossed into a medley. -Diane Hixon, Niceville, Florida
Author: Taste of Home
No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.
Author: By Deborah Harroun
Looking for a skillet meal? Then check out this Southwestern frittata made using eggs, bell pepper and corn - made ready in 25 minutes!
Author: Betty Crocker Kitchens
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled...
Author: nott2339
Here's what you need: chorizo, eggs, shredded cheddar cheese, onion, bell pepper, vegetable oil, biscuit dough, egg wash, flour
Author: Daisy Garcia
We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were...
Author: LizP5885
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. -Marilyn Mueller,...
Author: Taste of Home
Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice
Author: Hannah Williams
Here's what you need: bread, butter, swiss cheese, ham, spinach, eggs, chive, butter, flour, milk, salt, pepper, ground nutmeg, gruyère cheese, grated parmesan cheese
Author: Pierce Abernathy
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.
Author: 911spatcher
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then mix together and pop in the oven the next morning. You may want to double...
Author: Taste of Home
You'll love Aunt Bee's tender, buttery, and delicious 3-Ingredient Sour Cream Muffins! They taste like biscuits, but they're much easier!
Author: Blair Lonergan
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir,...
Author: Taste of Home
Make and share this Cinnamon Sugar Sticks recipe from Food.com.
Author: sunshinefromaz
Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.
Author: Cooking Creation
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. -Maddie Kirk, Springfield,...
Author: Taste of Home
Cool, refreshing, pretty and wonderfully appetizing. Originally, Bon Appetit - 2001. We added cream cheese to the ricotta to make this a smooth, luscious dessert.Why not use this with cranberries for Thanksgiving?...
Author: Manami
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer.
Author: mel johnson
Author: Marion Cunningham
Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.
Author: By Betty Crocker Kitchens
Make and share this Panikeke Lapotopoto - Samonan Round Pancakes recipe from Food.com.
Author: petlover
Once those first fresh asparagus spears sprout up, invite some special friends for a brunch and pull out this recipe. This lovely pie has a hint of Swiss cheese and beautiful green asparagus peeking out...
Author: Taste of Home
Tried a leek quiche at a friends house, and even though my partner doesn't like leeks, he like that one. This is my version as I didn't want to ask for the recipe, but I reckon this one beats it hands...
Author: KiwiWorkingMum
I've been a lover of the cream cheese Danish as long as I can remember.
"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress of Galva, Illinois. "I created this dish by incorporating my family's favorite...
Author: Taste of Home
The all-American breakfast bake gets Healthified and made in the slow cooker! This savory sausage and egg casserole is perfect for brunch or as breakfast for dinner!
Author: Betty Crocker Kitchens
"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to zap a bowl in the microwave for a speedy breakfast....
Author: Taste of Home
Make and share this Cheesy Ham Hash Browns Casserole recipe from Food.com.
Author: Konnie
East meets West with this yummy omelet full of rice and veggies!
Author: Betty Crocker Kitchens
Author: Gayle Gardner
Author: Victoria Granof
Ready in under an hour, our Chicken Frittata with Tomato Salsa is topped with spicy pico de gallo for a guest-pleasing Mexican-style brunch.
Author: Yvette Marquez
Easy, healthy Zucchini Carrot Muffins made with oatmeal, honey and yogurt. Supremely moist, lightly spiced and delicious for healthy breakfasts and snacks!
Author: Erin Clarke / Well Plated
Author: Taste of Home
Make and share this Danish - Prune Filling recipe from Food.com.
Author: UnknownChef86
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Author: By Betty Crocker Kitchens
Make and share this Frittata With Sun-Dried Tomatoes recipe from Food.com.
Author: NOLA Diva