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Smokey Tomato and Bacon Spread

I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce...

Author: traceyposner

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Bacon Bread Bowl Dip

A creamy, delicious dip that's always a hit. My brother-in-law likes to eat the bread bowl even after all the dip is gone! Also good served with crackers and veggies.

Author: Kristi

Ann Landers' Meatloaf

This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Calico Corn Pancakes

Author: Jim Fobel

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Chili Potato Soup

Author: Eloise Davison

Bacon Banana Cookies

Author: Libbie Summers

BLT Cheese Cups

Chewy cheese cups hold crisp lettuce, salty bacon, and fresh tomato in this low-carb version of a BLT. The cheese cups are chewy in a good way, like the browned edges of cheese pizza or lasagna that gets...

Author: NicoleMcmom

Malfatti with Pancetta and Cherry Tomatoes

Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.

Author: Ignacio Mattos

Blue Cheese Bacon Focaccia

Author: Bon Appétit Test Kitchen

Shrimp and Grits with Spinach

Author: Bon Appétit Test Kitchen

Bacon Brioche Croutons

I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.

Author: Naomi Pomeroy

Bacon Asparagus Tart

Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!

Turkey Bacon Melt Sandwich

Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.

Author: Land O'Lakes

Braised Bacon Carolina Rice

Author: Edward Lee

Elvis Pie

Author: Allison Kave

Chocolate Covered Bacon

Combining two of my favorite foods... this sounds unappealing, but it's really delicious!

Author: Lauren Schiebel