Author: Eugene I. Cleary
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Author: AshleyV
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Author: Rick Bayless
Chicken Bacon Roulades-chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Author: Elise Bauer
Author: Daniel Boulud
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Author: Bren
Just when you thought maple bacon couldn't get any better, we went and added cornbread.
Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan.
Author: Theresa Gilliam
Author: Lisa Fain
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Kim Severson
Author: Lora Zarubin
The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.
Author: lgmarge
Author: Henry Tenney
Author: Jeffrey Brana
These are not your Grandma's Brussels sprouts!
Author: Land O'Lakes
Author: Michael Chiarello
Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
Author: Izabella Wentz PharmD.
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
Author: Carla Lalli Music
These are delicious, easy treats that are just like Rumaki minus the liver.
Author: Monica Johnson
This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!
Author: Karen D.
Author: James Villas