Author: Melissa Clark
Author: Brooke Dojny
Author: Lindsay Landis
Author: Damon Lee Fowler
Author: Sheri Castle
A quick and easy recipe for Applesauce Spice Muffins
Author: Catherine Hilburn
Author: Jenny Rosenstrach
Author: Janet Fletcher
The chicken and leek meld together as they cook in the filling.
Author: Inez Valk-Kempthorne
Author: Gretchen Holt-Witt
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...
Author: Gina Homolka
Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just a bit of lift. Milk-based starter (yeah, that's...
Author: Joe Sevier
A quick and easy Cranberry-Orange Scones recipe
Author: Andrea Albin
Author: Molly Stevens
Author: Cliff Trubowitz
Author: Nancy Silverton
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance-and kept in the fridge...
Author: Anna Stockwell
Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh, you have a wholly distinct, and wholly delicious,...
Author: Crescent Dragonwagon
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
Author: Tracey Chrenko
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was...
Author: Bob Sloan
Author: Melissa Roberts-Matar
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
Author: Karen Stocker
Author: Patricia Wells