This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can...
Author: Sassy Cat
I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out, and did I say they are quick and easy. Couldn't believe...
Author: Jane from Ohio
This is a recipe picked up in the grocery store. I believe Chippits put out the booklet. I have it written in my little recipe book and our family love it at Christmas time, if it lasts that long!
Author: Sharon in Ontario.
This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.
Author: mandabears
This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.
Author: cuisinebymae
My mother used to make these at Christmas every year. After dusting them with powdered sugar she would pipe N-O-E-L in green icing on the tops of each one.
Author: dicentra
When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.
Author: SusieQusie
Make and share this Swiss Chocolate Squares & Icing recipe from Food.com.
Author: Irene Wilcox
Betcha can't eat just one of these decadent, rich yet refreshing dessert bars! Melt in your mouth, deliciously yummy treats! Very easy, no-bake recipe.
Author: Chef Beek
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Author: LizCl
These take a litte effort but my DD is a peanut butter lover and these are her favorite brownies. Got this from Southern Living.
Author: ratherbeswimmin
this is a great bar that will fill almost any need. Christmas cookie trays, showers, pot-luck's and family munching.
Author: Annacia
Make and share this Raspberry Jam Macaroon Bars recipe from Food.com.
Author: shirley129
This one beats my mom's recipe hands down. I can't even tell you where I found it but I have used it for years
Author: KennKonn
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
Author: Rainberry Blues
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45...
Author: MizEmerilLagasse
I needed to make a quick chocolate cookie to send to my godchild for her birthday. She is in college now (I feel so old) and she thought these were "the bomb" (her quote). I got this recipe from Camilla...
Author: mary winecoff
The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour needed to cool the baked bars.
Author: Sydney Mike
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.
Author: Dreamgoddess
This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!
Author: Judikins
Came from Molly McButter recipe. I personally love this recipe since Rice Krispies treats are great! This recipe can definitely be messed with. Add raisins or anything else you love.
Author: evilcorgi
Yes, there are 100,000 calories in each of these cookie bars. I counted each one as it made its way directly to my hips.
Author: Mirj2338
These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.
Author: Miss Erin C.
Outrageous Brownies with a twist. Rich, yum and a real crowd pleaser. Can freeze and have some for unexpected company. Enjoy. Lolly
Author: Lalaloob
These are the best brownies that I have ever tried. They make large brownies with thick yummy frosting on them. I got the recipe from Country Woman magazine.
Author: Brenda Nelson
I recently enjoyed these at a 4th of July celebration. The recipe is from the wonderful magazine "Our Iowa" -- the June/July 2010 edition, and it was submitted by B. Weiser. Here's HER description as written...
Author: AngieME
When I made these for my husband, he called them "the single best thing you've ever made for me." It doesn't get much better than that! These are fairly involved to make, but they are worth the effort....
Author: Vino Girl
"Serve these luscious after-school treats with a tall, cold glass of milk." From Great Ameican Home baking
Author: Courtly
The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.
Author: CookingONTheSide
From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast of the savory rosemary with the shortbread...
Author: Epi Curious
This is a poppy seed square with a twist. A cake like base with the topping of a nanaimo bar. This square is totally addictive,but not as sweet as a nanaimo bar. It will become a regular on your dainty...
Author: Dotty2
These bars are so good! If you love cashews, chocolate (who doesn't) and caramels, you will love these. They are pretty easy and come out looking and tasting like they were difficult to make :)
Author: Karen..
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Author: Caryn
Make and share this Favorite Cheesecake Squares recipe from Food.com.
Author: Dancer
Make and share this Apple-Raisin Bars recipe from Food.com.
Author: CookingONTheSide
Make and share this Gingerbread Pumpkin Bars recipe from Food.com.
Author: Courtly
These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine.
Author: Cindi M Bauer
Although I haven't tried this yet, the recipe looks too good not to pass along. I found it on the back of a Baker's Angel Flake Coconut package.
Author: DallasDiva22
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two...
Author: Kennybabe
Make and share this 3-Layer Chocolate Caramel Cookie Bars recipe from Food.com.
Author: Lexi8185
Some homemade brownie recipes turn out dry and cakey. These brownies are moist, chewy and incredibly chocolatey! This is my kids' favorite brownie.
Author: Tracy Graves
Make and share this Bisquick Fudge Brownies recipe from Food.com.
Author: MakeMineCadburys
Make and share this Pineapple-Coconut Squares recipe from Food.com.
Author: Diana Adcock