Make and share this Butterscotch Coffee Spice Bars recipe from Food.com.
Author: grandma2969
This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part...
Author: andSahar
Make and share this Chocolate Oatmeal Chews recipe from Food.com.
Author: CrystalB
I made these for my Baci ("grandmother" in Polish) because she has to watch her blood sugar. Loving her with all my being makes me worry about her well-being. I decided to try this recipe (and another...
Author: nomnom
Make and share this Chewy Red Raspberry Bars recipe from Food.com.
Author: Smuckersreg
These are chewy dense and incredibly fudgy! Cut into small portions. Yield is only estimated depending on what size you cut the bars.
Author: Kittencalrecipezazz
From Land O'Lakes. I substitute pecans for the macadamia nuts. I include these in my Christmas cookie gift tins and they are always very popular.
Author: swissms
Maida Heatter; more like fudge than cake. Similar to brownies but the technique is different. Make the day before you want to serve it. The cake should stand to mellow before it is served. This one is...
Author: ratherbeswimmin
This brownie, baked in a tart pan, gets its moistness from cream cheese and its fudginess from the best-quality cocoa and chocolate. Little puddles of ganache are poured into holes made in the brownie,...
Author: Steve_G
This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these...
Author: smellyvegetarian
Make and share this Southern Pecan Brownies recipe from Food.com.
Author: cchrest
Make and share this Strawberry Delight Squares recipe from Food.com.
Author: Charlotte J
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
This is a very 'tasty & showy' treat, which is a staple on my "Christmas" baking list. Cut into small pieces. That way you can have two without feeling guilty. Don't be put off by the amount of ingredients....
Author: Diana 2
Make and share this Banana Chocolate Coconut Blondies recipe from Food.com.
Author: Gluten Free Mommy
Make and share this Palmer House Brownies recipe from Food.com.
Author: KathyP53
This is a recipe for delicious shortbread with a toffee twist. You serve it cut into small squares or slices if you prefere. This is easy to make & absolutely delicious! Please note: the recipes states...
Author: Um Safia
This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and...
Author: Susan Lee
Make and share this Butterscotch Nut Bars recipe from Food.com.
Author: Irmgard
Sinfully rich and decadent bars with a shortbread base,fruit, nut and coconut filling, topped off with a tangy lemon frosting.
Author: Carrie Ann
Make and share this Easiest Ever Lemon Squares recipe from Food.com.
Author: Amberley
These are really tasty. I adapted this recipe from Razzle Rasperry Oatmeal Cookie Bars #88383. I use sucanat and whole wheat or spelt flour to make these healthier. They still taste delicious.
Author: Sharbysyd
Make and share this Butterfinger Dessert Bars recipe from Food.com.
Author: Alley Barbie
This comes from "The Joy of Cookies" by Sharon Tyler Herbst. Mixing is done in saucepans on the stove instead of using bowls. She describes it as having a brownie-like base with nutty caramel topping and...
Author: the_cookie_lady
I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note:...
Author: Jenny Sanders
While on vacation this summer I enjoyed the book "Chocolate Chip Cookie Murder" by Joanne Fluke. Not only was the plot a fun read but the author interspersed some good recipes throughout the book. This...
Author: QueenBee49444
These are homemade nutrition bars that maintain a 40-30-30 ratio of carbohydrates, protein and fat, respectively. Really easy to make, really tasty, and good for you! I originally based this recipe on...
Author: Silke 2
Make and share this Jumbo Chocolate Chip Cookie recipe from Food.com.
Author: Kim D.
This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the wonderful cookbook, "The Modern Baker," by Nick Malgieri...
Author: blucoat
Make and share this Best Chewy Cocoa Brownies recipe from Food.com.
Author: Messy44
Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America's Test Kitchen's Family Baking Book. I wanted to make their Recipe #343983...
Author: appleydapply
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this...
Author: zepharum
Make and share this Apple Butterscotch Bars recipe from Food.com.
Author: PENNY
Posted by request, haven't tried them yet. Source: Bar Cookies A to Z by Marie Simmons. They sound really good, though! I'm guessing on the prep time.
Author: ciao4293
These are fudgy, if unusual brownies. Not super sweet, but sweet enough. Feel free to substitute any kind of nuts for the almonds -- the original recipe called for walnuts. Loosely based on a recipe from...
Author: btem6637
Try these tastey little bars, they are great for an after school snack or if you just need a chocolate fix.
Author: Karenm3
This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to get it to be sweet like chocolate. It was sent to...
Author: Debbie C.
My grandma's recipe; she was a wonderful baker. My favorite part of these bars is the frosting! Servings listed are a guess.
Author: noway
I go through cravings, and sometimes it is a craving for anything with rum and raisin. :) This is wonderful. I am constantly craving chocolate, and it combines the two cravings!!! From Donna Hay's Flavours...
Author: KitchenManiac
Make and share this Rich BlueBerry Ricotta Cheese Bars! recipe from Food.com.
Author: OceanIvy
I don't know why these are called Iowa brownies; my sister-in-law gave me this recipe and she lives in Ohio!
Author: Joy1996