Modified from about four different brownie recipes over the years. Particularly good on the first day of your girliness. Awesome with cold milk or creamy chai tea.
Author: angie
This recipe is from Cooking Thin TV show on lifetime and its a low fat version of a decedant dessert.
Author: couponmommy123
This recipe came from a lady that goes to my church. She used to make these all the time & I am not kidding when I say that people used to fight over them. We would hide them so that no one else could...
Author: alimel_01
Make and share this Brandy Creme Brulee Bars recipe from Food.com.
Author: Rachie P
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Author: CoffeeB
From Maida Heatter's Brand-New Book of Great Cookies, October 1995. When you look at all the steps to make these brownies, it might seem overwhelming, but Maida is very specific and these directions will...
Author: Juenessa
Make and share this Fudgy Macaroon Bars recipe from Food.com.
Author: Theresa Thunderbird
My fiance and I love the flavor of malt (malt ice cream cups at Wrigley Field ... mmmm!), and these chocolate bar cookies are really a treat! It's a cinch to whip up a batch, but not as easy to stop eating...
Author: EdsGirlAngie
Make and share this Toffee Cracker Bars recipe from Food.com.
Author: mandabears
A family favourite, we all love lemon squares these are extra yummy! Source: an old newspaper clipping, from ????
Author: Elly in Canada
Make and share this Quadruple Chocolate Brownies recipe from Food.com.
Author: mariposa13
YUMMY. These are soooo good and a little different in that you refrigerate them. They are best made a day ahead and then all the yummy flavors have more time to blend. I have been making these for almost...
Author: Georgia Girl
These bars are a knock-off of the famed pecan pie. It is an easy version since it starts with cake mix which forms the crust of the bars. This is topped with the traditional corn syrup and brown sugar...
Author: Lorraine of AZ
This is an ooey, gooey rich caramel-chocolate topped brownie. Good for holiday baking. A little bit goes a long way, though.
Author: ratherbeswimmin
This is adopted from a Lucky Leaf recipe. It is SO easy and so good! I've served it at many functions and it goes fast! I haven't tried other fruit fillings but I'm sure blueberry would work too. Refrigerate...
Author: replank
Make and share this M & M's Layered Brownies for the Holidays recipe from Food.com.
Author: 2atdiemer
I personally don't like coconut so I leave it out and sometimes add dried fruit. This recipe is from American Profile
Author: Ceezie
Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie. Make 24 hours in advance so flavors can mellow,...
Author: sea2grey
This unusual bar comes from the Land O Lakes Cookie Collection. Hope that you will enjoy them as much as we do.
Author: Baby Kato
These are easy to make and really great even without the fleur de sel, but use it if you like salty-sweet combinations. The recipe is from Bon Appétit Magazine (June 2010). Bars must be chilled before...
Author: blucoat
I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. This slice has a shortcake like base with a cake-like apricot caramel...
Author: Jen T
I haven't tried these yet, but I found them today and need to post the recipe before I forget. Found on Cooks.com
Author: lizzyizzie
I don't bake very much, but this recipe really caught my eye. It's from the March/April 2007 Simple and Delicious magazine. I couldn't find the white chocolate instant pudding so I used French vanilla...
Author: cookCol
This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni,...
Author: Sarah Chana
Darlene Kossman said these were very good. shes right . It says oblong pieces of cake spread with frosting and rolled in crunchy chopped peanuts. Sell for 5 cents each....old recipe, lol. ive made this...
Author: Dienia B.
I adapted this from one of my most favorite cookie recipes (#53301). I just always thought it would make a yummy brownie. This recipe doubles well, just use a 9x13 pan. Cook time may need adjustment.
Author: allona519
Make and share this strawberry banana brownies recipe from Food.com.
Author: kimbearly
It's the muscovado sugar that gives these brownies its decadent treacle flavor. I've made them while in England and shared them with the teachers of modern languages (I've taught German in Kingston, near...
Author: tigerduck
I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone..
Author: Bread n Butter
These bars have two of my favorite things - coconut and pecans. The topping reminds me of the frosting for German chocolate cake.
Author: Patty Mae
Make and share this Light Lemon Bars recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Yummy Caramel Cake Bars recipe from Food.com.
Author: Kittencalrecipezazz
My long-time emergency recipe - start to finish about 30 minutes. Original recipe called for mint chocolate chips, which are not always available, but Andes mints can be used. Or they are fine with regular...
Author: Soup Queen
These are to die for. My family goes nuts over them.LOL They are from Joy of Cooking. I put it here so I can find the recipe fast. LOL
Author: Ann Arber
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.
Author: Anu_N
Make and share this Baker's Chocolate & Mocha Sweethearts recipe from Food.com.
Author: Redsie
These are a delight to have for your favorite Valentine, or to just leave as squares and have anytime of the year!!
Author: Chef mariajane
A delightful treat of salty and sweet :) If you have a salty/sweet tooth like I do, this is a WONDERFUL treat with a slightly unexpected ingredient, club crackers! I found that following the recipe exact...
Author: Nina Lee
You NEED to try these. A very unusual and delicious recipe that has been passed down in the family for years.
Author: sofie-a-toast
I wanted a recipe for caramel brownies using Kraft (or other) caramels and NOT needing a brownie or cake mix. Zaar didn't have what I was looking for so I am posting the one I found- and loved.
Author: newmama
my grandma on my dad's side was a superb cook and baker. She would make this cake almost every weekend. Please note that a lot of the recipes she left for us were given down orally. for example when she...
Author: Mizzy
From the Bisquick people. A simple dessert with a moist, chewy crust and your favorite spreadable fruit in the center. This tastes better the longer it sits.
Author: Srb719
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Author: Kitchen Queen
A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)
Author: KitchenCraftsnMore
I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! My family loved...
Author: Mom2girls
I haven't tried this yet but it sounds delicious. I found it on an advertisement from a community development group. There's an optional glaze recipe at the bottom. This recipe didn't give prep & baking...
Author: marisk
Using unsweetened chocolate gives these treats a really chocolate-y taste. The marshmallows add plenty of sweetness to offset the unsweetened chocolate. I made these every year for my students, cutting...
Author: Lorraine of AZ
I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple to make and fairly inexpensive. I made them on...
Author: Doing it Right