Make and share this Chocolate Chip Banana Bars recipe from Food.com.
Author: Theresa Thunderbird
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli....
Author: Studentchef
Make and share this Cherry Chocolate Brownies recipe from Food.com.
Author: Tonkcats
I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.
Author: Trilby
Make and share this German Chocolate Brownies recipe from Food.com.
Author: Debi N.
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Author: ScrappieDoo
These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust...
Author: Smile1968
Make and share this Applesauce Raisin Bars recipe from Food.com.
Author: Dancer
These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.
Author: Smile1968
This recipe is originally from McCall's magazine, over 20 years ago. The apricot filling is lovely, & worth the effort.
Author: Judy from Hawaii
Make and share this Seven Layer Cookies recipe from Food.com.
Author: carolinafan
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently...
Author: run for your life
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing...
Author: Petdrwife
Make and share this Black and White Brownies recipe from Food.com.
Author: Junebug
This recipe was invented by a 12 yr. old boy for a cooking contest. It's so good, I make it for my birthday cake. It really is so rich that you can get 10 servings out of an 8" springform pan
Author: Marie Nixon
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Author: emcglone1979
Make and share this Butterscotch Shortbread Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Author: OB Nurse
Make and share this Mincemeat Cookie Bars recipe from Food.com.
Author: grandma2969
I like this recipe because it is so simple to make. I read that cinnamon is very good for you. I found a cinnamon cookie here, but I didn't like that it didn't hold together. I took a recipe of mine and...
Author: Djoanne
I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.
Author: startnover
Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with a glass of cold milk. Enjoy!
Author: Loves2Teach
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also used about 1/2 cup of mini chocolate chips instead...
Author: Redsie
My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money...
Author: French Tart
So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out...
Author: daggersmommy
These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.
Author: Iron Bloomers
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Author: Dani Jean
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Author: anme7039
I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.
Author: Marg CaymanDesigns
This recipe came from Whitefish, Montana and was given to me years ago by a dear friend. It had been passed down from her family for generations. I love the fragrance and flavor of lemons. This is by far...
Author: Jennifer Rosholt
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Author: Pamela
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Author: Karen..
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Author: SJG3483
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. Using...
Author: WaterMelon
I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use...
Author: sprout 13
This recipe is from a Cook's Illustrated article by Susan Logozzo about perfecting the lemon bar. NOTE: The lemon filling must be added to a warm crust. The 30 minute chilling time and 20 minute baking...
Author: Dee514
Make and share this Easy German Lebkuchen recipe from Food.com.
Author: Az B8990
Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.
Author: spring_dayzee
Make and share this Three Layer Brownies recipe from Food.com.
Author: Barbara5
I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!
Author: Karen..
Make and share this 3 Layer Chocolate Peanut Butter Bars recipe from Food.com.
Author: OceanIvy
These are truly the the "best ever" brownies! The browned butter frosting makes all the difference.
Author: Steppmom
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract,...
Author: Jellyqueen
I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old until I was well into my teens. Everyone loved...
Author: graniteangel
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same...
Author: Kittencalrecipezazz
If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and chocolate! If you have any question as to lifting these bars from the pan, line the bottom...
Author: Bev I Am