Delicious Date Slice Recipes
EASY DATE SLICE RECIPE - MELT & MIX
Super simple Easy Date Slice Recipe - just melt and mix, done!
Provided by Lee-Ann Grace
Categories Sweet Treat
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 180c or 350f.
- Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside.
- Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters).
- Microwave on high for 1 - 1 1/2 mins until butter is melted, remove from microwave and mix to melt sugar and combine.
- Meanwhile place flour, dates and lemon in a medium bowl, mix to combine.
- Add melted butter mixture to dates and flour, and mix well to combine.
- Press mixture into prepared tin, smoothing the top - I use a mini silicone spatula for this.
- Bake for 13 - 15 mins, until top is golden brown.
- Allow to cool in tin for 30 mins before cutting into 12 squares.
Nutrition Facts : Calories 179 kcal, ServingSize 1 serving
DELICIOUS DATE SLICE
Make and share this Delicious Date Slice recipe from Food.com.
Provided by Tricia from Aus
Categories Bar Cookie
Time 40m
Yield 20 slices
Number Of Ingredients 7
Steps:
- Cook the first 3 ingredients to a pulp and leave to cool.
- Mix remaining ingredients together like a crumble.
- Spread half of the mixture on the bottom of a tray.
- Cover with the dates. Then sprinkle remainder on top.
- Bake 30 mins at gas 4 or 180c.
Nutrition Facts : Calories 252.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 72.7, Carbohydrate 39.5, Fiber 2, Sugar 23.2, Protein 3
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
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5/5 (424)Total Time 1 hr 25 minsCategory Desserts
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- With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. Butter the other two sides.
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Estimated Reading Time 2 minsTotal Time 2 hrs 25 mins
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