WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth into one--I hope you enjoy them as much as my family...
Author: JamesDeansGirl
I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.
Author: Myfoodpassion
These not-so-sweet bars are a nice change from the sweet treats and will stand out if placed with a selection of holiday cookies. Can be frozen for up to one month, if you are planning ahead.
Author: Deantini
This is a scaled down recipe for when you just want a little something sweet without the temptation of having too much.
Author: AmandaInOz
Make and share this The Ultimate Brownie With Chocolate Rum Sauce recipe from Food.com.
Author: Pinay0618
What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right? But what happens when you made too much? You...
Author: Caramella Girl
These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I started munching it and so did my brother. We were...
Author: Perfect Pixie
This is my variation of a recipe I found online. It doesn't really taste a whole lot like Tin Roof Sundae icecream, but they follow the same general idea. These brownies are very rich.
Author: Annie H
Make and share this Peanut Chocolate Chip Blondies recipe from Food.com.
Author: BB2011
Make and share this Belgian Christmas Cookies recipe from Food.com.
Author: Olha7397
A really easy square recipe that I've made for christmas a number of times. I can't remember the original source, but it was handed down to me from my mom.
Author: catht
Another great recipe for the holidays. It makes another fantastic sweet on the dessert tray, so good!!
Author: Chef mariajane
Make and share this No Bake Cornflake Cookies recipe from Food.com.
Author: Mom10
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.
Author: mandabears
I received an email from Kraft Kitchens listing this as one of the featured recipes. It is different from the other ones posted on Zaar. You have to check out the picture at the www.kraftfoods.com website!...
Author: senseicheryl
This is really decadent...It is designed to be broken or cut into pieces to serve.. wonderful with tea butter used to butter pan is additional to amount in recipe
Author: grandma2969
Sweet and chewy blondies with tawny toffee bits, crunchy chopped pecans and rich semisweet chocolate chips.
Author: Andrea P.
A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories
Author: seesko
These no-bake bars make for the perfect afternoon snack and are packed with protein from the powder that's farmed sustainably at a cricket farm in Canada. The cayenne pepper delivers a subtle undertone...
Author: maryjjohnson34
A very rich and addictive slice that I thought I would share with you. I got this recipe several years ago from a cousin.
Author: Darlene10
This is a colorful twist on the old favorite "Rice Krispy" treats. These go over well with children and are a big seller at bake sales. You may cut them into much smaller squares, if desired. We like them...
Author: HeatherFeather
Make and share this Dark & White Chocolate Macadamia Bars recipe from Food.com.
Author: OceanIvy
Makes a pretty "In a Jar" gift. Simply layer the dry ingredients in a glass jar and add the directions along with the butter and condensed milk to a tag to accompany the jar.
Author: Kelly
This is always a hit when I make it. Friends that have had it before tend to get very excited when I make it. Very simple and easy.
Author: LaxLily
These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's Day! I used a 6 oz bag of Sunkist Pistachio Kernels...
Author: Count Chocula
Make and share this Lemon Cookie Bars recipe from Food.com.
Author: -BreanneMarie-
Make and share this Oreo Cheesecake Cookie Dough Bars recipe from Food.com.
Author: worldmom12
Make and share this Cherry Marshmallow Christmas Squares recipe from Food.com.
Author: Chef mariajane
Make and share this No-Bake Cereal Bars recipe from Food.com.
Author: Jellyqueen
This is a TOH recipe that I changed a bit and have made many times. Its got peanut butter, butterscotch chips and chocolate held together with rice Krispies, what else do you need?
Author: Margie99
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing from the baking pan. I used hazelnuts, but I...
Author: Chef Joey Z.
These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.
Author: anniesnomsblog
Women's Day Collectors Cookbook Dec '66. Remains fresh for 3 weeks at room temperature if airtight.
Author: bmorrow
Some people have described them as peanut butter rice crispies with chocolate topping, but these tasty treats are more than that!
Author: .BarbaraAnn.
Delicious, vegan, soy-free oatmeal bars that are endlessly adaptable to tastes or dietary needs. Great for nursing mothers. These freeze very well.
Author: Papagayita
I saw this recipe while browsing cookbooks at a used book store, I did not buy the cookbook, did scribble down the recipe. (ok I do feel a little guilty) the recipe is unusual but delicious
Author: mandabears
This cookie recipe is so wonderful and great for christmas as well. I double the recipe as it is very addictive, or I serve it when I have a large group to feed at my husbands lodge.
Author: Scandigirl
Make and share this Creme Brulee Cheesecake Bars recipe from Food.com.
Author: Pinay0618
Make and share this Peter Peter Pumpkin Bars recipe from Food.com.
Author: Courtly
Just a basic macaroon bar, but with several variations. At Christmas time these are very nice to wrap individually and tuck into a gift basket. They aren't crumbly and stay moist for a long time.
Author: pies and cakes and
Superfood packed sweet treat copied from Asda's instore magazine. *Use the full amount (or very near to) of butter/marg. My first go at these were lovely, although I was a little alarmed at the amount...
Author: Cat R.
Make and share this Frosted Oatmeal Squares recipe from Food.com.
Author: Alison J.
Make and share this Golden Peanut Bars recipe from Food.com.
Author: Cheryl Thebeau-Blev
This is an excellent variation for regular brownies. The simple substitutions are way better for you and the taste it is hardly compromised. If you like brownies you have to try this version. I have made...
Author: Miryam MS
Make and share this Chunky Pecan Pie Bars recipe from Food.com.
Author: Theresa Thunderbird
Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely...
Author: Karen..
These brownies taste like chocolate Madeleine cookies--they are just wonderful, and can be served as brownies or as cupcakes. Not only that, you only need two pans to make them: the pot in which the butter...
Author: Madi Elbgal