We made these for the first time in our traditional Christmas batch of goodies. They went over very well. Much like PB and Choc Rice Krispie treats.
Author: catercow
from "The Swiss Cookbook". I haven't made it yet. To reduce dryness, try lowering the heat to 325 and test for doneness before removing. (Alternatively, this may be due to too much flour. Other honey cake...
Author: Debbie R.
I managed to lick this recipe, chapter & verse, right out of the 2005 cookbook, The Brownie Lover's Bible!
Author: Sydney Mike
These are really moist cake like bars. You can omit the raisins, or replace them with walnuts or chocolate chips
Author: Mizzy
This is adapted from a Cooking Light recipe. Basically just subbed in sugar substitute and brown sugar substitute. If you want to make with actual sugar, use same amount of white sugar but use 1/4 cup...
Author: Jen T.
The ALWAYS requested cookie at my house for the holidays. I cannot remember where I got the original recipe from, but I have been making them for over 20 years.
Author: Michelle S.
These are seriously the BEST brownies I have ever ever made from scratch. And I've tried a lot of recipes. (go figure, vegan brownies aren't supposed to turn out well, LOL) I use whole wheat pastry flour...
Author: bekajoi
Who needs drugs when you have these brownies?! They're so rich and chocolately I would NEVER have guessed they're low fat... but the ingredients don't lie! I've found my new favorite brownie recipe. Be...
Author: Kree6528
Make and share this Peanut Butter Swirl Bars recipe from Food.com.
Author: Gingy Cookies
A very simple recipe that's easily adapted to whatever you have in the cupboard. I am driven crazy on a regular basis, being pestered to make these...so be warned!
Author: Noo8820
A smaller version of the familiar recipe that makes up to 8 bars in a standard 8x4 loaf pan. As seen in Taste of Home's Cooking for 2.
Author: Vyrianna
Make and share this Chocolate Mint Brownies recipe from Food.com.
Author: Lorrie in Montreal
Quick and Easy!!! That's what these are! The kids will enjoy helping to make these no-bakes, which are perfect for lunch boxes!
Author: Boyz 5
This recipe is listed on the www.recipe4living.com website as today's brownie recipe. "What do you get when you combine a fudgy mocha brownie with cheesecake? These luscious brownies, of course! Cut them...
Author: senseicheryl
"Sensational Peppermint Pattie Brownies" recipe from the back of a York Peppermint Patties bag. I haven't tried this yet, but it sounds decadent.
Author: Danya01
Delicious double-peanut butter "brownies" with chocolate frosting... just divine! From Taste of Home magazine. I cheated and used prepared frosting instead of the recipe because I was running out of time....
Author: CarbFiend
Make and share this Almond Venetian Dessert recipe from Food.com.
Author: Mom2Rose
Posted for ZWT6 - Great Britain Region. I was reading about Christmas traditions in various countries and the website stated how popular English Toffee Squares were during the holidays in Great Britain....
Author: HokiesMom
"Two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert." by Jell-o
Author: RavynLoony
These are different than the other ones posted on here. We love these better than the "actual" real thing! The topping is traditionally a milk chocolate one but semi-sweet chocolate is good too. I am guessing...
Author: MarieRynr
Make and share this Cranberry Bliss Bars recipe from Food.com.
Author: PalatablePastime
This works great for a hungry bunch of kids playing out on the field or court. Or just have them at breakfast when you're in a hurry. Can be frozen.
Author: Charlotte J
No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected**
Author: Becky in Wisconsin
A wonderful melt-in-your mouth square recipe with a meringue-like topping. My dear daughter-in-law's Mother gave me this special recipe. A good way to use up leftover egg whites too.
Author: foodtvfan
I came across these in a magazine today and the picture is just breath-taking! (If only you could see it) These look like they're straight from a bakery--and magnificently chocolatey:) Plus, I know that...
Author: JamesDeansGirl
This recipe is simplicity at it's best. Basic ingredients transformed into a rich comforting bar. Growing up we enjoyed these with a glass of hot tea.
Author: Michelle S.
These bars are so good. They would be a great addition to any holiday desert or cookie tray. Coconut and raspberries go great together.
Author: Purdy Good Cook
Make and share this Chocolate Hazelnut Rice Krispie Treats recipe from Food.com.
Author: CareyLee
I'm so glad I discovered the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ted McIntosh! With St. Patrick's Day fast approaching, this is the perfect recipe! The author says to try the sauce with...
Author: Whisper
A brownie with a not-too-strong coffee Kahlua flavor. Very much a great classic brownie, but with that extra ummphh. More cake-like than seriously fudgy. A very sophisticated brownie and a great hostess...
Author: DeSouter
Make and share this Brown Sugar Cashew Bars recipe from Food.com.
Author: looneytunesfan
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Author: rog22nyy
Fun dessert or snack bar I adapted from a recipe found in the April/May 2011 issue of Taste of Home. Originally submitted by Sherry Johnston. The magazine suggests cutting the bars with a serrated knife...
Author: berry271
Make and share this Neiman Marcus Snickerdoodle Bars recipe from Food.com.
Author: Member 610488
A holiday treat if ever there was one. Adapted from a recipe in _The Gourmet Cookie Book_ as published by Caroline Russock at Serious Eats. http://bit.ly/iahsWw
Author: DrGaellon
Last year I went to New Zealand, we went to a place called Waitomo Caves to see the famous glow worms - we went with a company called "Black Water Rafting" - it was such an amazing experience! Afterwards...
Author: Marli
I LOVE cinnamon, so I will try any recipe with that as an ingredient. I especially love when it is used with an uncommon ingredient so the taste is unexpected. That's definitely the case with these, absolutely...
Author: catercow
These are even better than store-bought! If you love coffee you will love these bars --- if you do not have any custard powder you can use the same amount of instant vanilla pudding powder but the custard...
Author: Kittencalrecipezazz
My godmother made these brownies for my brother and I when we were growing up. All I remember is that they were my favorite and I couldn't get enough of them. Believe me, I tried! I am still a huge Kahlua...
Author: Ms. Baker
Make and share this Cherry Chocolate Chunkers.. recipe from Food.com.
Author: grandma2969
These taste just like a heath/skor bar with a pastry base. No one will ever quess that you used Club crackers.
Author: mandabears
Someone made these for my holiday cookie swap last year and they are a light, citrusy treat on a heavy buttery tray!
Author: greysangel
Make and share this Chewy Chocolate - Oat Bars recipe from Food.com.
Author: Kristiina