Make and share this Fruitcake Bar Cookies recipe from Food.com.
Author: Outta Here
Make and share this Salted Peanut Chew Bars recipe from Food.com.
Author: Sharon123
Recipe from Golden Oldies - Dish to Pass from Reminisce Magazine, March/April, 1994. Submitted by Louis Kohr of Washington State. Great by adding a little green food coloring either in the cake or icing...
Author: Southern Lady
A delicious bar with a buttery crust that melts in your mouth and a sweet nutty topping similar to pecan pie. I have decreased the amount of liquid in the recipe since the first review.
Author: Kaarin
Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!
Author: BecR2400
Make and share this White Chocolate-Macadamia-Caramel Bars recipe from Food.com.
Author: Chef PotPie
Make and share this Easy Cream Cheese Lemon Bars recipe from Food.com.
Author: SLColman
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Author: Mirj2338
A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not...
Author: Kittencalrecipezazz
Make and share this Apricot Almond Bars recipe from Food.com.
Author: amaloney73
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your...
Author: Kittencalrecipezazz
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like...
Author: justcallmetoni
The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she had some on hand and then send some home with me!...
Author: Shelley P.S.
Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these...
Author: ilovecookies
this is from Martha Stewart's magazine..they are awesome..more like a dessert baking time includes chilling time
Author: grandma2969
This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!
Author: Amber C.
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Author: Kittencalrecipezazz
These lightly spiced butter cookies are similar to Janhagel, a popular Dutch cookie. Jane Valentine Talbert of Encinitas, California, uses pecans instead of the more traditional almonds. **Cookies will...
Author: alligirl
These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!
Author: Adopted Parisian
Do you want a rich wonderful brownie, then here it is! It has a wonderful layer of peanut butter. My family goes goo-goo over this one. I hope yours does too!
Author: michEgan
Make and share this Peanut Butter Swirl Brownies recipe from Food.com.
Author: Kim D.
These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!
Author: Jeffs Girl Way Out
This complete recipe can be doubled. It is best to slice the bars while the chocolate topping is only semi hardened, this will prevent the chocolate from cracking.
Author: Kittencalrecipezazz
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin...
Author: Mortadella1985
Make and share this Blueberry Lemon Crumb Bars recipe from Food.com.
Author: Mysterygirl
A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different...
Author: Chef Lindsay
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Author: Lavender Lynn
Make and share this Taste of Home Chunky Blond Brownies recipe from Food.com.
Author: Denise3
My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with...
Author: Goji Girl
Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.
Author: Ed Paulhus
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Author: Kaccy G.
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing...
Author: Jubes
These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!
Author: Bonnie Young
This sounds SO good but so bad for you :'( so i haven't gotten around to trying it yet! also I'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls...
Author: MeliBug
A great bar cookie recipe, not gooey or chewy. There is a chopped nut base, then a crumb layer, then a thin spongy spicy cake-y layer. The amounts of spices can be adjusted to your taste. These work pretty...
Author: Jezski
Make and share this Caramel Layer Chocolate Squares recipe from Food.com.
Author: 1 Baker
This recipe comes from the 13 Mar 07 issue of Woman's World, & looks too good [& tastes too good, too!] not to pass along. It is billed as a 'Lighten-Up! Recipe.' Preparation time does not include time...
Author: Sydney Mike
A chewy rich brownie that has a wonderful taste of coffee with the nice crunch of nuts & chocolate chips. I much prefer blond brownies over chocolate ones, the coffee is a great bonus to this classic!...
Author: MA HIKER
Posted in response to a recipe request. Source: Australian Women's Weekly: The Big Book of Beautiful Biscuits. Times are guesses only. Australian measurements used.
Author: auntchelle
Awrey's was a local bakery in Detroit. These cookies were my favorites. Printed 12/12/1963 in section # 2 cookbook (out of print) Bob Allison's Ask Your Neighbor
Author: ElaineAnn
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for...
Author: kleigh83
This is a Kraft recipe - I have not made it but it sounds so simple and good I thought I would post it. It is in their latest free recipe magazine.
Author: Bergy
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Author: Michelle S.
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I...
Author: mom2alexjake