My friend Alexis gave me this recipe and I loved it! These granola bars are great if you love granola, but want something that is fresh and all-natural. Additionally, they are a lot cheaper than buying...
Author: kyliecross
This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and White Chocolate Snowballs for other recipes. I always make all...
Author: triciaputvin
I cut this recipe out of the Toronto Star many years ago. It has a brownie base and peanut butter filling (almost like peanut butter nanaimo bars!). Very yummy and I have yet to find someone who didn't...
Author: Carolyn in Toronto
This is from the back of the box of a Nestle Baking Chocolate Bar. I wanted to put it here for safekeeping.
Author: senseicheryl
I was introduced to this recipe by Fiona, a friend with Scottish parents who lives in Wales, many years ago. She says that it is crucial to use butter and not margarine. I love this crispy shortbread -...
Author: tigerduck
Basic bar cookies made special with brown butter and salt. Delicious on their own, but also a blank slate for endless additions: butterscotch chips, chocolate chips, toffee, etc.
Author: Kris9722
Make and share this Pasta Flerua, Apricot Squares recipe from Food.com.
Author: BLUE ROSE
Taken from 'Baking and Desserts' cook book - Helpful Hint : These bars originate in western Canada in a town called Nanaimo. It is important to use dark chocolate which has not been sweetened too much...
Author: McCarthy
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live...
Author: WhoKnew
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Author: Rita1652
This is a very rich dessert, it could easily serve 18 people. An old friend of mine used to make this for special occasions, I think she found it in Mr. Food magazine years ago. I like that you don't have...
Author: greeneggs
These are some quick and easy bars that everyone loves. They are nothing to whip up real quick and I always have the ingredients on hand.
Author: DDW7976
I found this recipe in my Company's Coming Millennium Edition cookbook. They are a very delicious square without being too sweet. I thought with the condensed milk, 2 sugars and chocolate chips they would...
Author: LuuvBunny
A delicious, chewy bar that is easy to make. Lovely and lemony, this dish can be served cold, or reheated for a lovely desert or tea party snack.
Author: Amezi Oisuu-Madoon
Make and share this Chocolate Chunk Brownies recipe from Food.com.
Author: phansen1961
Make and share this German Chocolate Brownies recipe from Food.com.
Author: PalatablePastime
Make and share this German Chocolate Brownies recipe from Food.com.
Author: grandma2969
Make and share this Peanut Butter Marshmallow Square recipe from Food.com.
Author: Darlene10
When I started experamenting with Diabetic recipes I had to throw out two Whole batches of candies, however I messed around and found some wonderful recipes and this is ofcourse, one. I hope you enjoy...
Author: Michelle Bakel
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness,...
Author: hisfavoritemavis
Modified from http://www.the-girl-who-ate-everything.com/2010/08/creamy-lemon-crumb-squares.html blog. Change it up and make them lime!
Author: KerfuffleUponWincle
These bars are a big favourite with my family at Christmas but they are so yummy, you can serve them any time.
Author: Irmgard
My Noni (grandma) has made this every christmas since I can remember. It's now my turn to make and share this recipe which has been passed down from my great-noni. I hope you enjoy these as much as I do...
Author: SoupCookie
Pour yourself a large glass of cold milk and enjoy one of these fudgy brownies. These are my husband's favorite brownies and he requests them often. They are easy to prepare and very tasty.
Author: Anita Harris
This is simpler than brownies because there's no measuring involved. OK, so I researched many different baklava recipes, tried them and this is the favorite I freehanded after that that turned out better....
Author: urbn_hmstdr
I love sugar cookies, but there is a lot of effort that goes into making them. This recipe makes it so much easier!! I like to bake mine for exactly 10 mins. They are a little under cooked, but I think...
Author: mom_of_4
A recipe I found in my Simple and Delicious magazine that looks so yummy in the picture!! Posting here for safe keeping, Here is what the author of the recipe states: Once school starts, it can be hard...
Author: diner524
This was one of my mother's favorite cookie recipes, and she baked dozens of these for carry-in dinners. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
I've never seen a dessert disappear so quickly! This was a little pick-me-up for my restaurant coworkers that was simply devoured...but that's okay, smiles all around after a busy shift :) DO NOT substitute...
Author: IrishEyes.NYC
Make and share this Puffed Wheat Cereal Squares recipe from Food.com.
Author: Cheffet22
Dark chocolate brownie base with an orange overlay. Not as good as a chocolate orange but will do in a polite pinch.
Author: Bully M
Not your standard bar cookie as this one has an oatmeal layer in which you sandwich a raisin filling. Recipe comes from a Pillsbury Bake-Off Cookbook from the 1980's.
Author: Caryn
A very 'moresom' brownie. After you eat one, you'll keep going back for more even if your head is telling you that your feeling too sick!! But remember that the brownie will firm as it cools. Don't be...
Author: Polly_Waffle_Kid
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Author: Sackville
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2...
Author: swissms
For those non-NZers, Kremelta is the equivalent of the Australian "Copha" which is a white coconut based fat. Memories of primary school cooking classes...
Author: Missy Wombat
I got this recipe from a friend. These are ready in a jiffy and keep well in an airtight container for a couple of days.
Author: grapefruit
A quick, healthy, easy snack or dessert. Either fresh or frozen blueberries will work in this recipe.
Author: MsBindy
The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Author: Mom2Rose
Make and share this Chocolate Toffee Bars recipe from Food.com.
Author: Southern Mama
Make and share this Lemon Coconut Squares recipe from Food.com.
Author: 1 Baker