Make and share this Butterscotch Brownies recipe from Food.com.
Author: Kristin D.
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Author: Twinsfan5
The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to...
Author: KLHquilts
My friend Alexis gave me this recipe and I loved it! These granola bars are great if you love granola, but want something that is fresh and all-natural. Additionally, they are a lot cheaper than buying...
Author: kyliecross
This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and White Chocolate Snowballs for other recipes. I always make all...
Author: triciaputvin
I cut this recipe out of the Toronto Star many years ago. It has a brownie base and peanut butter filling (almost like peanut butter nanaimo bars!). Very yummy and I have yet to find someone who didn't...
Author: Carolyn in Toronto
This is from the back of the box of a Nestle Baking Chocolate Bar. I wanted to put it here for safekeeping.
Author: senseicheryl
This is a very rich dessert, it could easily serve 18 people. An old friend of mine used to make this for special occasions, I think she found it in Mr. Food magazine years ago. I like that you don't have...
Author: greeneggs
These are some quick and easy bars that everyone loves. They are nothing to whip up real quick and I always have the ingredients on hand.
Author: DDW7976
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live...
Author: WhoKnew
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Author: Rita1652
A delicious, chewy bar that is easy to make. Lovely and lemony, this dish can be served cold, or reheated for a lovely desert or tea party snack.
Author: Amezi Oisuu-Madoon
Make and share this Chocolate Chunk Brownies recipe from Food.com.
Author: phansen1961
Make and share this German Chocolate Brownies recipe from Food.com.
Author: PalatablePastime
Make and share this German Chocolate Brownies recipe from Food.com.
Author: grandma2969
Make and share this Peanut Butter Marshmallow Square recipe from Food.com.
Author: Darlene10
When I started experamenting with Diabetic recipes I had to throw out two Whole batches of candies, however I messed around and found some wonderful recipes and this is ofcourse, one. I hope you enjoy...
Author: Michelle Bakel
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness,...
Author: hisfavoritemavis
I found this recipe in my Company's Coming Millennium Edition cookbook. They are a very delicious square without being too sweet. I thought with the condensed milk, 2 sugars and chocolate chips they would...
Author: LuuvBunny
A quick, healthy, easy snack or dessert. Either fresh or frozen blueberries will work in this recipe.
Author: MsBindy
The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Author: Mom2Rose
Make and share this Chocolate Toffee Bars recipe from Food.com.
Author: Southern Mama
Make and share this Lemon Coconut Squares recipe from Food.com.
Author: 1 Baker
Make and share this Mint-Cream Cheese Brownies recipe from Food.com.
Author: Ashley U
Make and share this Chocolate Peanut Butter Squares recipe from Food.com.
Author: winnipeggirl58
A food-processor version of this favorite brownie from the "Process This!" cookbook. There is also a double butterscotch version and chocolate chip version included.
Author: SharleneW
These are yummie autumn treats! Kids and grownups love them the same. Also good with whipped cream on top instead of the frosting.
Author: MelodyOHare
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2...
Author: swissms
For those non-NZers, Kremelta is the equivalent of the Australian "Copha" which is a white coconut based fat. Memories of primary school cooking classes...
Author: Missy Wombat
I got this recipe from a friend. These are ready in a jiffy and keep well in an airtight container for a couple of days.
Author: grapefruit
Modified from http://www.the-girl-who-ate-everything.com/2010/08/creamy-lemon-crumb-squares.html blog. Change it up and make them lime!
Author: KerfuffleUponWincle
These bars are a big favourite with my family at Christmas but they are so yummy, you can serve them any time.
Author: Irmgard
My Noni (grandma) has made this every christmas since I can remember. It's now my turn to make and share this recipe which has been passed down from my great-noni. I hope you enjoy these as much as I do...
Author: SoupCookie
Pour yourself a large glass of cold milk and enjoy one of these fudgy brownies. These are my husband's favorite brownies and he requests them often. They are easy to prepare and very tasty.
Author: Anita Harris
This is simpler than brownies because there's no measuring involved. OK, so I researched many different baklava recipes, tried them and this is the favorite I freehanded after that that turned out better....
Author: urbn_hmstdr
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Author: Caryn
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with...
Author: SharleneW
Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!
Author: BecR2400
Make and share this S'mores Cookie Bars recipe from Food.com.
Author: Boo Chef in West Te
This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.
Author: Recipe Junkie
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly...
Author: Kittencalrecipezazz
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Author: Calla Lily
Custard-filled phyllo! Being from a Greek family, baklava is a HUGE part of our family gatherings. We found out this past year that my cousin is allergic to cinnamon, so I went looking for recipes that...
Author: katheros
Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Author: skat5762
warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :)
Author: Kittencalrecipezazz