As a child my grandmother's date squares were my favorite. She over cooked the main course and didn't use spices of any sort. But the woman could bake. Her recipe is long lost and I have searched for a...
Author: Kim738
Lovely for an afternoon snack, or to serve at a party. Nice mix of sweet and tart flavors really burst in your mouth! Very cheery cherries!
Author: Adopted Parisian
Found this recipe on a google search but had to get it out of google's cache because the site was down. Saving here for reference and to see what the nutrition would be. ETA: Finally had a chance to actually...
Author: Boddicea
Make and share this Hazelnut Chocolate Brownies recipe from Food.com.
Author: katew
As much as I love chocolate, I'm rather bored with brownies as a type of dessert. Seems like they've "been done" too many times in my life. Furthermore, now that my mother is diabetic, I have to make sure...
Author: SarahCKS
It's recommended you make these when it's too hot to bake, but I think they're good any time of year. I love how quickly and simply this comes together. Recipe courtesy of Pillsbury Poppin' Fresh Homemade...
Author: AmyZoe
From Pillsbury.com. I haven't tried these yet, but wanted to post for safekeeping as they seem to be different from others posted here with an additional topping layer.
Author: under12parsecs
Make and share this Mars Bar Squares W/Peanut Butter recipe from Food.com.
Author: Penny G
A light tasting chocolate cheesecake on a perked-up crumb crust. Prep time includes time for chilling.
Author: _Pixie_
Make and share this Black Walnut-Coconut Bars recipe from Food.com.
Author: Maryland Jim
From Betty Crocker. This originally had a chocolate glaze and crushed peppermint candies added to the top but I found they weren't necessary. Tip: Cut the rounds into wedges while they are warm, but do...
Author: flower7
Someone I work with brought these in and everyone LOVED them! I had to get the recipe. I would be good to sub regular chocolate chips as well I think!
Author: run for your life
S'More Please! This recipe comes from Company's Coming, Chocolate Everything. Not too many ingredients to complete this square.
Author: Cullinaryjudge
I found this on the Eagle Brand website, and it's a keeper. I used a combination of half mixed nuts and half cashews. This is fast to put together, and easy to eat. I didn't use the wax paper--I just greased...
Author: AmyZoe
I prefer to use my homemade jams when making these bars. Our favorite jams are strawberry and blackberry.
Author: Maryland Jim
This is a little different than the other smores bars I checked out, so I thought I would post it. I haven't made it yet.
Author: Zaney1
I have no clue where I got this recipe! My mother and both of my sisters each have different recipes that they make. None-the-less, I've been making this recipe since I've been married and we love it....
Author: CindiJ
This is based off of a different recipe, but i made some changes that changed the recipe completely so i decided to post this one too!
Author: Christineyy
My family enjoys these moist, rich brownies. They freeze well and pack well for picnics, road trips, and lunch boxes - and can nip a chocolate craving in the bud!
Author: Sweet Diva MJ
Modified from http://www.the-girl-who-ate-everything.com/2010/08/creamy-lemon-crumb-squares.html blog. Change it up and make them lime!
Author: KerfuffleUponWincle
These bars are a big favourite with my family at Christmas but they are so yummy, you can serve them any time.
Author: Irmgard
My Noni (grandma) has made this every christmas since I can remember. It's now my turn to make and share this recipe which has been passed down from my great-noni. I hope you enjoy these as much as I do...
Author: SoupCookie
Pour yourself a large glass of cold milk and enjoy one of these fudgy brownies. These are my husband's favorite brownies and he requests them often. They are easy to prepare and very tasty.
Author: Anita Harris
This is simpler than brownies because there's no measuring involved. OK, so I researched many different baklava recipes, tried them and this is the favorite I freehanded after that that turned out better....
Author: urbn_hmstdr