Author: Silvano Marchetto
Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.
Author: Chuck in Killbuck
I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail's. Adapted from Cooking Light, Dec. 2001.
Author: Julesong
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Author: Dr. Jenny
Make and share this Chilean Sea Bass Provencal recipe from Food.com.
Author: Meredith .F
This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for...
Author: Hey Jude
From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler....
Author: Oolala
Author: Suzanne Goin
This is a light, yet intensely flavored sea bass dish. The fish is baked and then served with a sauce rich in Asian flavors. Delicious served with Chilled Asparagus with Sesame Vinaigrette and steamed...
Author: Leslie in Texas
To wrap fish in parchment paper will protect the against the high heat. The steam can still escape, but the fluids and the flavours are kept inside. You can use almost any fish with this technique, but...
Author: Thorsten
This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states...
Author: Diann is Cooking
The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic
Author: Charlotte J
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...
Author: Rick Martinez
Make and share this Chilean Sea Bass With Zucchini recipe from Food.com.
Author: Ginny Sue
Author: Jean Pierre Moullé
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted...
Author: evelynathens
I've been wanting to do this for ages, since I had it in a restaurant. SO easy to make and results in amazingly juicy fish. Don't worry about all the salt, it doesn't go into the fish, it forms a crust...
Author: Snowbunny Andorra
This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes.
Author: stephakneeluvstocook
A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.
Author: Barb G.
Author: Shea Gallante
A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked...
Author: Witch Doctor
Author: Frank Stitt
Make and share this Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto recipe from Food.com.
Author: kyle martin
Author: Virgilio Martinez
Make and share this Glazed Sea Bass With Ginger Butter Sauce recipe from Food.com.
Author: evelynathens
Make and share this Hong Kong-Style Sea Bass recipe from Food.com.
Author: dicentra
Make and share this Lemon-Cilantro Sea Bass recipe from Food.com.
Author: dicentra
Make and share this Chilean Sea Bass a La Provencale recipe from Food.com.
Author: Chef at Large
Make and share this Sea Bass/Snapper With Sun-Dried Tomatoes recipe from Food.com.
Author: Oolala