Author: Marla Share
Author: Ania Catalano
Author: Georgia Downard
Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and more vegetal ones-anything lima-like-will produce...
Author: Lukas Volger
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
Author: Rosie Bialowas
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Maricel Presilla
Author: Shari Ledwidge
Author: Marilyn Tausend
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Author: Kay Chun
Author: Cara Brunetti Hillyard
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Turkey Chili
Author: Reed Hearon
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Judi Kerr
Author: Jeanne Kelley
Author: Melissa Roberts
Author: Victoria Granof
Author: Bradley Dickinson
Author: Massimo Ormani
Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.
Author: Anna Stockwell
Author: Betsy Beckmann